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İlkay Yılmaz Assoc. Prof. Dr. BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 18 Review 33 CrossRef Cited 21 TR Dizin Cited 19
18 Publication
33 Review
21 CrossRef Cited
19 TR Dizin Cited
0000-0001-5938-3112

Research Fields

Food Engineering Gastronomy

Institution

BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 14333

0

3

14333

İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 6565

0

2

6565

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2854

0

2

2854

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1800

3

1

1800

The Ankyra (Ankara) Expedition of Alexander the Great of Macedonia (333 BC): A logistical analysis of what is thought to be the gastronomical products
Authors: Tulga Albustanlıoğlu , İlkay Yılmaz
Published: 2023 , Kulliye
DOI: 10.48139/aybukulliye.1340304
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2210

0

1

2210

Publications

MENU ENGINEERING APPLICATION WITHIN MENU MANAGEMENT: A CASE STUDY OF FOUR RESTAURANTS IN ANKARA
Authors: Gamze Doğan, İlkay Yılmaz
Published: 2026 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

0

266

Food Pairing in Gastronomy
Authors: İlkay Yilmaz , Ecem Akay
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1864114
FAVORITE 1 TOTAL DOWNLOAD COUNT 586

1

586

DETERMINATION OF PLASTIC MIGRATION FROM COOKING BAGS USED IN SOUS VIDE TECHNIQUE TO FOOD
Authors: Aysun Saruhan, İlkay Yılmaz
Published: 2024 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

0

1088

Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder
Authors: Sena Nur Doğan , İlkay Yılmaz
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1382823
FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

0

1414

Plant-Based Foods and Latest Developments
Authors: Ceren Özen , İlkay Yılmaz
Published: 2023 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1382644
FAVORITE 0 TOTAL DOWNLOAD COUNT 931

0

931

The Ankyra (Ankara) Expedition of Alexander the Great of Macedonia (333 BC): A logistical analysis of what is thought to be the gastronomical products
Authors: Tulga Albustanlıoğlu , İlkay Yılmaz
Published: 2023 , Kulliye
DOI: 10.48139/aybukulliye.1340304
FAVORITE 1 TOTAL DOWNLOAD COUNT 2210

1

2210

Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Authors: Gamze Doğan , İlkay Yılmaz
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1293710
FAVORITE 0 TOTAL DOWNLOAD COUNT 1341

0

1341

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

0

2877

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
FAVORITE 0 TOTAL DOWNLOAD COUNT 1919

0

1919

An evaluation of kokumi taste perception
Authors: İlkay Yılmaz , Nuray Altuntaş
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1003

0

1003

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.864946
FAVORITE 1 TOTAL DOWNLOAD COUNT 1800

1

1800

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 14333

3

14333

Effects of Oxidative Stress and Antioxidants on Occupational Health
Authors: İlkay Yılmaz , Mete Han Üner
Published: 2021 , Karaelmas Journal of Occupational Health and Safety
DOI: 10.33720/kisgd.772993
FAVORITE 1 TOTAL DOWNLOAD COUNT 1984

1

1984

Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay, İlkay Yılmaz
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
FAVORITE 1 TOTAL DOWNLOAD COUNT 17744

1

17744

İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 6565

2

6565

ISI STRESİ VE SIVI ALIMININ ÇALIŞAN SAĞLIĞI VE GÜVENLİĞİ ÜZERİNE ETKİLERİ
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , OHS ACADEMY
DOI: 10.38213/ohsacademy.737672
FAVORITE 0 TOTAL DOWNLOAD COUNT 2526

0

2526

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2854

2

2854

Metabolomic Applications in Nutrition and Food: A General Evaluation
Authors: İlkay Yılmaz , Haydar Özpınar
Published: 2019 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.550904
FAVORITE 1 TOTAL DOWNLOAD COUNT 5385

1

5385

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Kulliye
Kulliye
Aydın Gastronomy
Aydın Gastronomy
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Karaelmas Journal of Occupational Health and Safety
Karaelmas Journal of Occupational Health and Safety
OHS ACADEMY
OHS ACADEMY
Editorship
Section Editor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Ekonomi
Journal of Ekonomi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karaelmas Journal of Occupational Health and Safety
Karaelmas Journal of Occupational Health and Safety
Kulliye
Kulliye
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi

Publications

Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder
Authors: Sena Nur Doğan , İlkay Yılmaz
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1382823
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

3

0

1414

Plant-Based Foods and Latest Developments
Authors: Ceren Özen , İlkay Yılmaz
Published: 2023 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1382644
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 931

1

0

931

Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Authors: Gamze Doğan , İlkay Yılmaz
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1293710
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1341

3

0

1341

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

3

0

2877

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1919

2

0

1919

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1800

3

1

1800

Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay, İlkay Yılmaz
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 17744

4

1

17744

ISI STRESİ VE SIVI ALIMININ ÇALIŞAN SAĞLIĞI VE GÜVENLİĞİ ÜZERİNE ETKİLERİ
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , OHS ACADEMY
DOI: 10.38213/ohsacademy.737672
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2526

2

0

2526

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.