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Researchers
İlkay Yılmaz
İlkay Yılmaz
Assoc. Prof. Dr.
Başkent Üniversitesi
Publication
15
Review
22
CrossRef Cited
6
TR Dizin Cited
8
15
Publication
22
Review
6
CrossRef Cited
8
TR Dizin Cited
0000-0001-5938-3112
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
Başkent Üniversitesi
Popular Publications
İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors:
Mete Han Üner
,
İlkay Yılmaz
Published: 2020 ,
Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
4106
0
CITED
2
FAVORITE
4106
TOTAL DOWNLOAD COUNT
Artisan Meals and Foods
Authors:
Fatma Nur Şen Negizözen
,
İlkay Yılmaz
Published: 2020 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1961
0
CITED
2
FAVORITE
1961
TOTAL DOWNLOAD COUNT
Metabolomic Applications in Nutrition and Food: A General Evaluation
Authors:
İlkay Yılmaz
, Haydar Özpınar
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.550904
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3666
0
CITED
1
FAVORITE
3666
TOTAL DOWNLOAD COUNT
Neurogastronomy
Authors:
İlkay Yılmaz
,
Ecem Akay
, Arda Er
Published: 2021 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8033
0
CITED
1
FAVORITE
8033
TOTAL DOWNLOAD COUNT
Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors:
İlkay Yılmaz
,
Burçin Başarık Şen
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
885
3
CITED
1
FAVORITE
885
TOTAL DOWNLOAD COUNT
Publications
Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder
Authors:
Sena Nur Doğan
,
İlkay Yılmaz
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1382823
FAVORITE
0
TOTAL DOWNLOAD COUNT
64
0
FAVORITE
64
TOTAL DOWNLOAD COUNT
Plant-Based Foods and Latest Developments
Authors: Ceren Özen,
İlkay Yılmaz
Published: 2023 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.1382644
FAVORITE
0
TOTAL DOWNLOAD COUNT
205
0
FAVORITE
205
TOTAL DOWNLOAD COUNT
The Ankyra (Ankara) Expedition of Alexander the Great of Macedonia (333 BC): A logistical analysis of what is thought to be the gastronomical products
Authors:
Tulga Albustanlıoğlu
,
İlkay Yılmaz
Published: 2023 ,
Kulliye
DOI: 10.48139/aybukulliye.1340304
FAVORITE
0
TOTAL DOWNLOAD COUNT
682
0
FAVORITE
682
TOTAL DOWNLOAD COUNT
Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Authors:
Gamze Doğan
,
İlkay Yılmaz
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1293710
FAVORITE
0
TOTAL DOWNLOAD COUNT
308
0
FAVORITE
308
TOTAL DOWNLOAD COUNT
SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors:
Ecem Akay
,
İlkay Yılmaz
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE
0
TOTAL DOWNLOAD COUNT
1100
0
FAVORITE
1100
TOTAL DOWNLOAD COUNT
Culinary Culture and Special Day Meals of Elazig
Authors:
Bürge Kardeş Delil
,
Nurten Beyter
,
İlkay Yılmaz
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
An evaluation of kokumi taste perception
Authors:
İlkay Yılmaz
, Nuray Altuntaş
Published: 2022 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
241
0
FAVORITE
241
TOTAL DOWNLOAD COUNT
Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors:
İlkay Yılmaz
,
Burçin Başarık Şen
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
FAVORITE
1
TOTAL DOWNLOAD COUNT
885
1
FAVORITE
885
TOTAL DOWNLOAD COUNT
Neurogastronomy
Authors:
İlkay Yılmaz
,
Ecem Akay
, Arda Er
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8033
1
FAVORITE
8033
TOTAL DOWNLOAD COUNT
Effects of Oxidative Stress and Antioxidants on Occupational Health
Authors:
İlkay Yılmaz
,
Mete Han Üner
Published: 2021 ,
Karaelmas Journal of Occupational Health and Safety
DOI: 10.33720/kisgd.772993
FAVORITE
1
TOTAL DOWNLOAD COUNT
1206
1
FAVORITE
1206
TOTAL DOWNLOAD COUNT
Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay,
İlkay Yılmaz
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
FAVORITE
1
TOTAL DOWNLOAD COUNT
11858
1
FAVORITE
11858
TOTAL DOWNLOAD COUNT
İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors:
Mete Han Üner
,
İlkay Yılmaz
Published: 2020 ,
Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
4106
2
FAVORITE
4106
TOTAL DOWNLOAD COUNT
ISI STRESİ VE SIVI ALIMININ ÇALIŞAN SAĞLIĞI VE GÜVENLİĞİ ÜZERİNE ETKİLERİ
Authors:
Mete Han Üner
,
İlkay Yılmaz
Published: 2020 ,
OHS ACADEMY
DOI: 10.38213/ohsacademy.737672
FAVORITE
0
TOTAL DOWNLOAD COUNT
1547
0
FAVORITE
1547
TOTAL DOWNLOAD COUNT
Artisan Meals and Foods
Authors:
Fatma Nur Şen Negizözen
,
İlkay Yılmaz
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1961
2
FAVORITE
1961
TOTAL DOWNLOAD COUNT
Metabolomic Applications in Nutrition and Food: A General Evaluation
Authors:
İlkay Yılmaz
, Haydar Özpınar
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.550904
FAVORITE
1
TOTAL DOWNLOAD COUNT
3666
1
FAVORITE
3666
TOTAL DOWNLOAD COUNT
Articles published in
ART/icle: Journal of Art and Design
Aydın Gastronomy
Black Sea Journal of Agriculture
Gastroia: Journal of Gastronomy And Travel Research
Gıda ve Yem Bilimi Teknolojisi Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Istanbul Gelisim University Journal of Health Sciences
Journal of Apitherapy and Nature
Karaelmas Journal of Occupational Health and Safety
Kulliye
OHS ACADEMY
Reviews
Academic Platform Journal of Halal Lifestyle
Akademik Ziraat Dergisi
Antalya Bilim University International Journal of Social Sciences
ART/icle: Journal of Art and Design
Aydın Gastronomy
Black Sea Journal of Agriculture
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Ekonomi
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Karaelmas Journal of Occupational Health and Safety
Kulliye
Seyahat ve Otel İşletmeciliği Dergisi
Toros University Journal of Food Nutrition and Gastronomy
Publications
Culinary Culture and Special Day Meals of Elazig
Authors:
Bürge Kardeş Delil
,
Nurten Beyter
,
İlkay Yılmaz
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
1
CITED
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors:
İlkay Yılmaz
,
Burçin Başarık Şen
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
885
3
CITED
1
FAVORITE
885
TOTAL DOWNLOAD COUNT
Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay,
İlkay Yılmaz
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
11858
2
CITED
1
FAVORITE
11858
TOTAL DOWNLOAD COUNT
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