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İlkay Yılmaz Assoc. Prof. Dr. Başkent Üniversitesi
Publication 16 Review 23 CrossRef Cited 8 TR Dizin Cited 13
16 Publication
23 Review
8 CrossRef Cited
13 TR Dizin Cited
0000-0001-5938-3112

Research Fields

Gastronomy Functional Foods Gastronomic Trends Kitchen Planning Food Sciences Food Technology

Institution

Başkent Üniversitesi

Popular Publications

İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4421

0

2

4421

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2037

0

2

2037

Metabolomic Applications in Nutrition and Food: A General Evaluation
Authors: İlkay Yılmaz , Haydar Özpınar
Published: 2019 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.550904
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3831

0

1

3831

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8732

0

1

8732

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 971

3

1

971

Publications

DETERMINATION OF PLASTIC MIGRATION FROM COOKING BAGS USED IN SOUS VIDE TECHNIQUE TO FOOD
Authors: Aysun Saruhan, İlkay Yılmaz
Published: 2024 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 117

0

117

Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder
Authors: Sena Nur Doğan , İlkay Yılmaz
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1382823
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

0

191

Plant-Based Foods and Latest Developments
Authors: Ceren Özen, İlkay Yılmaz
Published: 2023 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1382644
FAVORITE 0 TOTAL DOWNLOAD COUNT 280

0

280

The Ankyra (Ankara) Expedition of Alexander the Great of Macedonia (333 BC): A logistical analysis of what is thought to be the gastronomical products
Authors: Tulga Albustanlıoğlu , İlkay Yılmaz
Published: 2023 , Kulliye
DOI: 10.48139/aybukulliye.1340304
FAVORITE 0 TOTAL DOWNLOAD COUNT 1062

0

1062

Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Authors: Gamze Doğan , İlkay Yılmaz
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1293710
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

0

401

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE 0 TOTAL DOWNLOAD COUNT 1246

0

1246

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
FAVORITE 0 TOTAL DOWNLOAD COUNT 475

0

475

An evaluation of kokumi taste perception
Authors: İlkay Yılmaz , Nuray Altuntaş
Published: 2022 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 311

0

311

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
FAVORITE 1 TOTAL DOWNLOAD COUNT 971

1

971

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 8732

1

8732

Effects of Oxidative Stress and Antioxidants on Occupational Health
Authors: İlkay Yılmaz , Mete Han Üner
Published: 2021 , Karaelmas Journal of Occupational Health and Safety
DOI: 10.33720/kisgd.772993
FAVORITE 1 TOTAL DOWNLOAD COUNT 1282

1

1282

Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay, İlkay Yılmaz
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
FAVORITE 1 TOTAL DOWNLOAD COUNT 12489

1

12489

İşçi Beslenmesi, İş Kazaları ve Üretkenlik İlişkisinin İncelenmesi
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , Haliç Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 4421

2

4421

ISI STRESİ VE SIVI ALIMININ ÇALIŞAN SAĞLIĞI VE GÜVENLİĞİ ÜZERİNE ETKİLERİ
Authors: Mete Han Üner , İlkay Yılmaz
Published: 2020 , OHS ACADEMY
DOI: 10.38213/ohsacademy.737672
FAVORITE 0 TOTAL DOWNLOAD COUNT 1631

0

1631

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2037

2

2037

Metabolomic Applications in Nutrition and Food: A General Evaluation
Authors: İlkay Yılmaz , Haydar Özpınar
Published: 2019 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.550904
FAVORITE 1 TOTAL DOWNLOAD COUNT 3831

1

3831

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Karaelmas Journal of Occupational Health and Safety
Karaelmas Journal of Occupational Health and Safety
Kulliye
Kulliye
OHS ACADEMY
OHS ACADEMY
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Antalya Bilim University International Journal of Social Sciences
Antalya Bilim University International Journal of Social Sciences
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Ekonomi
Journal of Ekonomi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Karaelmas Journal of Occupational Health and Safety
Karaelmas Journal of Occupational Health and Safety
Kulliye
Kulliye
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Publications

Plant-Based Foods and Latest Developments
Authors: Ceren Özen, İlkay Yılmaz
Published: 2023 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1382644
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 280

1

0

280

Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Authors: Gamze Doğan , İlkay Yılmaz
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1293710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 401

1

0

401

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 475

1

0

475

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 971

3

1

971

Allergenic Foods and Their Influence on Health According to New Labelling Regulation
Authors: Ecem Akay, İlkay Yılmaz
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.741538
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 12489

2

1

12489

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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