Research Fields
Functional Foods
Nutritional Science
Nutrigenomics and Personalised Nutrition
Food Properties
Basic Culinary Techniques
Institution
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publications
Articles published in
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