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Fatma Nur Şen Negizözen Post Graduate It is not affiliated with an institution
Publication 1 Review 0
1 Publication
0 Review
0000-0003-1432-2222

Research Fields

Food Sciences Gastronomy Food Culture Food History Culinary Arts Cookery Turkish Cuisine Ottoman Cuisine Local Cuisine International Cuisine Sustainable Gastronomy Banquet Cuisine Basic Culinary Techniques Traditional Food Functional Foods Gastronomy Tourism Gastronomic Trends Food and Globalization Gastronomy (Other)

Institution

It is not affiliated with an institution

Popular Publications

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2523

0

2

2523

Publications

Artisan Meals and Foods
Authors: Fatma Nur Şen Negizözen , İlkay Yılmaz
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2523

2

2523

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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