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Burçin Başarık Şen
Publication 1 Review 0 CrossRef Cited 3
1 Publication
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3 CrossRef Cited

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Popular Publications

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 971

3

1

971

Publications

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
FAVORITE 1 TOTAL DOWNLOAD COUNT 971

1

971

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
User doesn't have any peer review duties on DergiPark.

Publications

Effects of carob flour (Ceratonia siliqua L.) on physical, chemical and sensory properties of noodles
Authors: İlkay Yılmaz , Burçin Başarık Şen
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.864946
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 971

3

1

971

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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