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Nurten Beyter Asst. Prof. Dr. BAŞKENT ÜNİVERSİTESİ
Publication 3 Review 4 CrossRef Cited 1 TR Dizin Cited 2
3 Publication
4 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0001-6359-9469

Research Fields

Food Engineering Food Sciences

Institution

BAŞKENT ÜNİVERSİTESİ

Popular Publications

DENİZ ÜRÜNLERİNİN SAĞLIK AÇISINDAN ÖNEMİ VE GASTRONOMİDEKİ YERİ
Authors: Nurten Beyter
Published: 2020 , Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4373

0

1

4373

Publications

Production And Sensory Analysis Of Gluten-Free Amasya Çöreği With Lavender
Authors: Nurten Beyter , Ebru Erdin Sevinç
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1606756
FAVORITE 0 TOTAL DOWNLOAD COUNT 363

0

363

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
FAVORITE 0 TOTAL DOWNLOAD COUNT 887

0

887

DENİZ ÜRÜNLERİNİN SAĞLIK AÇISINDAN ÖNEMİ VE GASTRONOMİDEKİ YERİ
Authors: Nurten Beyter
Published: 2020 , Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4373

1

4373

Articles published in
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research

Reviews

ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy

Publications

Culinary Culture and Special Day Meals of Elazig
Authors: Bürge Kardeş Delil , Nurten Beyter , İlkay Yılmaz
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1183188
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 887

1

0

887

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