Journal Boards
Editor-in-Chief
Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed to the role of Associate Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice. ... Read More ... Read Less
Strategy, Management and Organisational Behaviour, Leadership, Strategy, Strategy, Management and Organisational Behaviour (Other)
Editorial Board
Capital Market, International Finance, Financial Economy, Foreign Trade, Real Estate Financing
Human Resources Management, Organisational Behaviour, Strategy
Tourism Policy, Hospitality Management, Tourism
Dr. Fikret Er received his BSc in Statistics from Anadolu University, Faculty of Arts and Sciences. He completed his PhD in Statistics at the University of Leeds, England, between 1995 and 1999, under the supervision of Prof. John T. Kent and Patrick D.L. Constable. Dr. Er worked as a research assistant and assistant professor at Anadolu University, Faculty of Science, Department of Statistics, between 1993 and 2013. He began working as an Associate Professor at the Open Education Faculty in 2013 and was appointed Professor in 2018.He teaches Statistics, Data Mining, R Programming, and Graphical Data Analysis. Dr. Er become Professor of Quantitative Decision Methods in the Department of Business, Faculty of Economics and Administrative Sciences in 2025. He also serves as the Head of Anadolu University’s Institutional Data Management and Analytics Office. ... Read More ... Read Less
Data Mining and Knowledge Discovery, Data Analysis, Artificial Intelligence, Statistical Analysis, Spatial Statistics, Quantitative Decision Methods , Applied Statistics
Analytical Chemistry
Prof. Dr. İsmail TOKMAK
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Türkiye
Türkiye
Organisational Behaviour, Gastronomy (Other)
Translation Studies, Applied Linguistics and Educational Linguistics, Literary Theory, Ecocriticism, Comparative and Transnational Literature, Popular and Genre Literature, Postcolonial Literature, Literary Studies (Other), Migrant Cultural Studies, Culture, Representation and Identity, Curriculum Development in Education, Lifelong learning, Comparative and Cross-Cultural Education, Vocational Education and Instraction(Other), Higher Education Systems, Quality Assurance in Higher Education, Internationalization in Higher Education
Financial Markets and Institutions, Finance and Investment (Other)
Advertising, Digital Advertising, Advertising Studies, Social Advertising
Dr. Bahar Suvacı received his BSc in Business Administration from 9 Eylül University, Faculty of Economics and Administrative Sciences. She completed his PhD in Managemnet and Organization, at Anadolu University Eskişehir/türkiye, between 2007-2013 under the supervision of Prof. Dr. H. Zümrüt Tonus. Suvacı worked as a lecturer and Asisstandt Professor at Anadolu University, Eskişehir Vocational School between 2009-2021. She has been working as an Associate Proffessor at Eskişehir Vocational School since 2021. She teaches Management and Organization, Organization Design, Human Resource Management, Introduction to Business. ... Read More ... Read Less
Business Administration, Organizasyon, Organizational Culture, Management and Organization Education , Corporate Social Responsibility in Management
Hospitality Management, Sustainable Tourism
Assoc. Prof. Dr. Gökhan YILMAZ
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Türkiye
Web
Türkiye
Web
Gastronomy
Nutrition and Dietetics, Nutritional Science, Nutrigenomics and Personalised Nutrition, Food Properties, Food Nutritional Balance, Public Health Nutrition, Clinical Nutrition, Sport and Exercise Nutrition, Nutrition and Dietetics (Other), Dietetics, Sports Nutrition, Nutritional Epidemiology
Nutrition and Dietetics, Nutritional Science
Macroeconomics
Assoc. Prof. Dr. İlkay YİLMAZ
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Türkiye
Türkiye
Food Engineering, Gastronomy, Traditional Food, Functional Foods, Gastronomic Trends
Cultural Studies of Agriculture, Food and Beverage, Cultural Heritage Tourism, Visitor and Audience Studies, Consumer Behaviour, Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Tourism Marketing, Tourism Management, Food Culture, Culinary Arts, Cookery, Basic Culinary Techniques, Functional Foods, Gastronomy Tourism, Gastronomic Trends, Food Marketing, Kitchen Planning, Gastronomy (Other)
Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed to the role of Associate Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice. ... Read More ... Read Less
Strategy, Management and Organisational Behaviour, Leadership, Strategy, Strategy, Management and Organisational Behaviour (Other)
Assoc. Prof. Dr. Osman GÜLDEMİR
ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Türkiye
Web
Türkiye
Web
He graduated from Mengen Anatolian Culinary Vocational High School, in 2004. Then, he has completed Home Economics and Nutrition Education degree program, and the Arabic Language and Literature minor program in 2008. He got master degree in 2010 with "Adaptation of Kitabüt Tabbahin Which is An Ottoman Cook Book (Manuscript) to Our Age" thesis. In 2018, he completed his PhD with the thesis titled “The Classical and Modernized Ottoman Cuisine and Adaptation to The Present”.He has gone to various countries for different purposes; has worked at various restaurants and hotels. He took part in academic and popular studies on food and beverage. Currently he works as an assoc. prof. dr. in cookery program at Anadolu University, Eskişehir, TURKEY. Güldemir, who is married, teaches courses such as Ottoman Cuisine, Culinary History and Culture, Creative Kitchen Practices and Food Writing at associate and undergraduate levels. He is interested in history of cuisine, food and culture, food and beverage, photography, blog writing, theatre, miniature and swimming. ... Read More ... Read Less
Cultural Studies of Agriculture, Food and Beverage, Domestic Economy, Dietetics, Tourism, Gastronomy, Sustainable Tourism
Behavioural Finance
Asst. Prof. Dr. Ali MİLANİ-BONAB
Iranian National Nutrition and Food Technology Research Institute | Shahid Beheshti Univ. of Medical Sciences
Iran
Iran
Nutritional Science, Food Properties, Public Health Nutrition
Asst. Prof. Dr. Onur LAKEÇ
ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, DIŞ TİCARET BÖLÜMÜ, DIŞ TİCARET PR.
Türkiye
Türkiye
Political Economy Theory, Macroeconomics, International Economics, Foreign Trade, Foreign Trade Policy
I am associate professor and project manager at the Nutrition and Health Education, Department of Nursing and Nutrition, where I teach and research social gastronomy, food poverty and green transition of food and meals. I am the project manager for the Green Sustainable Communities project in the residential area Hørgården, where we work with the development of social gastronomic methods, including food communities and sustainable meals. In addition, I have project management experience in a project about continuing education for healthy and climate-friendly meals among food professionals as well as international projects in sustainable lifestyles, health inequality and food poverty efforts at home and abroad. I work with teaching and consulting tasks within sustainability psychology and health promotion models. I have a Ph.D. from Aalborg University, Copenhagen in Meal Science and Public Health Nutrition within school-agricultural cooperation around food, agriculture, sustainability and citizenship. I have a master's degree. tech.soc. from Roskilde University Center and has a bachelor's degree in International Studies (environmental and development studies). My research interests are within sustainability, social gastronomy, food formation, nature and health promotion for children, adults and ethnic minorities and I have, among other things, made research about school gardens and well-being and urban gardens and health promotion. ... Read More ... Read Less
Ecology, Sustainability and Energy, Health Policy, Dietetics, Social Policy (Other), Food Sustainability
Technical, Vocational and Workplace Education, Vocational Education and Instraction(Other), Marketing (Other), Gastronomy, Cookery, International Cuisine, Gastronomy (Other)
Tourism, Food Culture, Cookery, Functional Foods, Gastronomy Tourism, Gastronomic Trends, Food Consumption
Writing Editors
Marketing (Other)
Gastronomy, Food Culture, Cookery, Pastry, Turkish Cuisine
English Language Editors
Merve (Bakkal) Diyarbakırlı graduated from the English Language Teaching program at Middle East Technical University in 2011. She worked as an English instructor at Karabük University from 2011 to 2012 and has been serving as a lecturer at the School of Foreign Languages at Anadolu University since 2012. Diyarbakırlı holds CELTA and TESOL teaching certifications. She completed her master’s degree at the Institute of Social Sciences in the Distance Education Department at Anadolu University, where she is also pursuing her doctoral studies. Her academic interests include English language teaching as a foreign language, instructional design, curriculum design, and quality assurance in higher education. ... Read More ... Read Less
English As A Second Language, Education, Program Design, Instructional Design, Quality Assurance in Higher Education
English As A Second Language
Turkish Language Editors
Turkish Education, Food Culture, Cookery, Turkish Cuisine, Gastronomy (Other)
Gastronomy, Sustainable Tourism, Food History, Food and Beverage, Ottoman Cuisine, Local Cuisine, Sustainable Gastronomy, Gastronomy Tourism
Layout Editor
Human Resources Management, Corporate Governance, Organizasyon, Organisation and Management Theory, Strategy
Marketing, Digital Marketing, International Marketing
Social Media Editor
Gastronomy, Tourism Management, Pastry
Secretariat
Labor Economics
Design
Virtual and Mixed Reality, Graphic Design, Illustration, Multimedia Design, Visual Communication Design (Other), Vision Perception, Crafts, Fine Arts, Performance Art, Visual Arts (Other), Visual Cultures
Advisory Board
Consumer Behaviour, Hospitality Management, Tourism, Gastronomy, Tourism Marketing, Food and Beverage
Nutrition and Dietetics (Other), Health Sciences
Econometric and Statistical Methods, Statistical Analysis
Capital Market, International Finance, Financial Institutions, Finance, Financial Markets and Institutions, Household Finance and Financial Literacy, Investment and Portfolio Management
Finance, Financial Accounting
Creative Arts and Writing, Art History
Education, Education Management
Public Administration, Political Science, Turkish Political Life, Political Sociology
Articles Published in Journal of Anadolu University Vocational Education and Practice (JAUVEP) are Licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Journal of Anadolu University Vocational Education and Practice (JAUVEP) provides immediate open-access to its content, reflecting its conviction in advancing global knowledge exchange. The opinions presented in the articles are the sole responsibility of their respective authors and do not present the views or opinions of Journal of Anadolu University Vocational Education and Practice (JAUVEP).