Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2026, she was appointed to the role of Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice.
 

2018-2023 Doktora - Osmangazi Üniversitesi Turizm Fakültesi, Turizm İşletmeciliği A.B.D.

2014-2017 Yükseklisans - Muğla Sıtkı Koçman Üniversitesi Turizm Fakültesi, Turizm İşletmeciliği A.B.D.

2002-2006 Lisans- Gazi Üniversitesi Mesleki Eğitim Fakültesi Aile Ekonomisi ve Beslenme Öğretmenliği 

Prof. Dr. İsmail Tokmak completed his bachelor’s degree in 1995, his master’s degree in 1998 and his PhD in 2008. In 2016, he was awarded the title of Associate Professor in the field of “Management and Strategy”. On 7 December 2021, he was appointed Professor by the Rectorate of Başkent University. He currently serves as Deputy Dean of the Faculty of Fine Arts, Design and Architecture and Head of the Department of Gastronomy and Culinary Arts at Başkent University.

ResearcherID: B-3724-2016 https://orcid.org/0000-0003-1579-2576

Scopus Author ID: 57056429500

Dr. Bahar Suvacı received his BSc in Business Administration from 9 Eylül University, Faculty of Economics and Administrative Sciences. She completed his PhD in Managemnet and Organization, at Anadolu University Eskişehir/türkiye, between 2007-2013 under the supervision of Prof. Dr. H. Zümrüt Tonus. Suvacı worked as a lecturer and Asisstandt Professor at Anadolu University, Eskişehir Vocational School between 2009-2021. She has been working as an Associate Proffessor at Eskişehir Vocational School since 2021. She teaches Management and Organization, Organization Design, Human Resource Management, Introduction to Business. 

Associate Professor Dr. İlkay Yılmaz completed her undergraduate education in Engineering Sciences at Ege University and pursued her master’s and doctoral studies in the field of Food Engineering. Dr. Yılmaz currently serves as a faculty member and نائب head of the Department of Gastronomy and Culinary Arts at Başkent University. She also holds the position of Director of the Turkish Culinary Culture Research and Application Center at the same university. Focusing her academic work on food safety, gastronomy, sustainable culinary practices, and Turkish culinary culture, Yılmaz teaches various undergraduate and graduate courses and contributes to numerous national and international scientific publications and academic studies.

1985 tarihinde İstanbul Kadıköy’de doğmuştur.

İlköğrenimini 1991-1999 yılları arasında İstanbul-Pendik ilçesi ve Kocaeli-Değirmendere ilçesinde tamamlamıştır.

Balıkesir Edremit Anadolu Otelcilik ve Turizm Meslek Lisesi Mutfak Bölümünden ise 2003 yılında mezun olmuştur.

Daha sonra Balıkesir Üniversitesi Turizm İşletmeciliği ve Otelcilik Yüksekokulu’ndan (Balıkesir Üniversitesi Turizm Fakültesi) lisans derecesini (2008),
yine aynı üniversitenin Sosyal Bilimler Enstitüsü Turizm İşletmeciliği Anabilimdalından ise yüksek lisans derecesini (2011),
Çanakkale Onsekiz Mart Üniversitesi Sosyal Bilimler Enstitüsü Turizm İşletmeciliği Anabilimdalından ise bilim doktoru unvanını (2018) almıştır.

Sosyal, Beşeri ve İdari Bilimler Temel Alanı içerisinde yer alan Turizm Bilim Alanından Nisan 2023 tarihinde Doçent unvanını almıştır.

2012-2021 yılları arasında Sinop Üniversitesinde görev yapmıştır.
2021 yılından itibaren Eskişehir Osmangazi Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü’nde öğretim üyesi olarak görevine devam etmektedir.

Yazarın gastronomi ve mutfak sanatları, yiyecek ve içecek yönetimi, turizm pazarlaması ve alternatif turizm konuları kapsamında ulusal ve uluslararası akademik yayınları bulunmaktadır.

Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2026, she was appointed to the role of Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice.
 

Osman Güldemir completed his foundational education at the Mengen Anatolian Professional High School of Cookery, often regarded as the heart of the culinary profession, graduating as the valedictorian. He subsequently earned his undergraduate degree from Selçuk University, Department of Family Economics and Nutrition Education. To provide more depth to his research on Ottoman cuisine, he also completed a minor in the Department of Arabic Language and Literature at the same university. He holds a Master’s degree with a thesis titled “Adaptation of the Ottoman Culinary Manuscript Kitabü’t-Tabbâhin to the Present Day” and a PhD from Anadolu University focusing on “Classical and Modernizing Ottoman Dishes and Their Contemporary Adaptation.” Güldemir’s scholarly work focuses on culinary culture, Turkish and Ottoman cuisines, nutrition education, and regional cuisines. Throughout his career, he has gained extensive culinary experience both in Türkiye and in Copenhagen, Denmark. He has spent time in various countries for research and professional reasons, including a student exchange program at Suhr’s Metropolitan University College. Having begun his academic career at Uludağ University, he has been serving as an Associate Professor in the Cookery Program at Anadolu University’s Eskişehir Vocational School since 2013. He is also currently the Director of the Eskişehir Vocational School. Güldemir, who is married, is the author and editor of several significant books, including “Ottoman Meat Dishes with Fruit” and “An Ottoman Culinary Manuscript: Kitabü’t-Tabbâhin.” He has published numerous articles and papers in both national and international academic platforms. His research interests encompass contemporary and historical subjects such as the nutritional analysis of disaster kitchen menus, the study of Ottoman cuisine through the lens of modern nutritional science, and sustainable gastronomy. Furthermore, as the Chairman of the Board of Trustees of the Nevin Halıcı Food Culture Foundation and through his responsibilities in other non-governmental organizations, he actively contributes to the preservation of cultural heritage and the advancement of the culinary profession.

Yasemin COŞKUN ERDOĞAN, 01.03.1981'de İzmir'de dünyaya geldi.İlk ve ortaokulu İzmir'de tamamlayan  COŞKUN ERDOĞAN, 1999 yılında Şemikler Süper Lisesi'ni bitirdi. 2003 yılında ise Aydın Adnan Menderes Üniversitesi Nazilli İktisadi ve İdari Bilimler Fakultesi İşletme Bölümünü bitirdi. Aydın Adnan Menderes Üniversitesi Sosyal Bilimler Enstitüsü İşletme Tezli Yüksek Lisansını ise 2006 yılında tamamlayan COŞKUN ERDOĞAN, 2013 yılında ise Aydın Adnan Menderes Üniversitesi Sosyal Bilimler Enstitüsü İşletme Doktora programından mezun olarak Doktora ünvanını aldı. 2004 yılında Aydın Adnan Menderes Üniversitesi Sultanhisar Meslek Yüksekokulunda öğretim görevlisi olarak çalışmaya başlayan Coşkun Erdoğan, 2022 yılında Dr.Öğr.Üyesi olarak atanmıştır. 2024 yılında ise Doçent ünvanını alan COŞKUN ERDOĞAN, halen Aydın Adnan Menderes Üniversitesi Sultanhisar Meslek Yüksekokulu'nda görevine azimle ve kararlılıkla devam etmektedir. 

I hold a Ph.D. in Food and Nutrition Policy and currently serve as the Director of Research Affairs and a member of the Research Council at the Iranian National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences. Additionally, I am an Assistant Professor in the Food and Nutrition Policy and Planning Research Department at NNFTRI. With several years of experience in food and nutrition security, I am also a board member of the Iranian Nutrition Society.

In 2017 and 2018, I served as the National Consultant for the Food and Agriculture Organization of the United Nations (FAO) representation in Iran. My research interests encompass food and nutrition policy, food and nutrition security, policy integration in the food, nutrition, and health sectors, Sustainable Development Goals (SDGs), community nutrition, and food and nutrition economics.

Lisans 2004 - Anadolu Üniversitesi İktisadi ve İdari Bilimler Fakültesi İktisat Bölümü

Yüksek Lisans - 2006 - Anadolu Üniversitesi Sosyal Bilimler Enstitüsü İktisat ABD

Doktora - 2019 - Anadolu Üniversitesi Sosyal Bilimler Enstitüsü İktisat ABD

I am associate professor and project manager at the Nutrition and Health Education, Department of Nursing and Nutrition, where I teach and research social gastronomy, food poverty and green transition of food and meals. I am the project manager for the Green Sustainable Communities project in the residential area Hørgården, where we work with the development of social gastronomic methods, including food communities and sustainable meals. In addition, I have project management experience in a project about continuing education for healthy and climate-friendly meals among food professionals as well as international projects in sustainable lifestyles, health inequality and food poverty efforts at home and abroad. I work with teaching and consulting tasks within sustainability psychology and health promotion models. I have a Ph.D. from Aalborg University, Copenhagen in Meal Science and Public Health Nutrition within school-agricultural cooperation around food, agriculture, sustainability and citizenship. I have a master's degree. tech.soc. from Roskilde University Center and has a bachelor's degree in International Studies (environmental and development studies). My research interests are within sustainability, social gastronomy, food formation, nature and health promotion for children, adults and ethnic minorities and I have, among other things, made research about school gardens and well-being and urban gardens and health promotion.

2018-2023 Doktora - Osmangazi Üniversitesi Turizm Fakültesi, Turizm İşletmeciliği A.B.D.

2014-2017 Yükseklisans - Muğla Sıtkı Koçman Üniversitesi Turizm Fakültesi, Turizm İşletmeciliği A.B.D.

2002-2006 Lisans- Gazi Üniversitesi Mesleki Eğitim Fakültesi Aile Ekonomisi ve Beslenme Öğretmenliği 

Merve (Bakkal) Diyarbakırlı graduated from the English Language Teaching program at Middle East Technical University in 2011. She worked as an English instructor at Karabük University from 2011 to 2012 and has been serving as a lecturer at the School of Foreign Languages at Anadolu University since 2012. Diyarbakırlı holds CELTA and TESOL teaching certifications. She completed her master’s degree at the Institute of Social Sciences in the Distance Education Department at Anadolu University, where she is also pursuing her doctoral studies. Her academic interests include English language teaching as a foreign language, instructional design, curriculum design, and quality assurance in higher education.

R. Reha Durucasu lisans eğitimini Kütahya Dumlupınar üniversitesinde 2004 yılında; yüksek lisans eğitimlerini (Eskişehir Osmangazi Üniversitesi ve Anadolu Üniversitesi) 2007 yılında tamamlamıştır. Pazarlama alanında doktorasını 2016 yılında tamamlayan R. Reha Durucasu; Nisan 2017 bu yana Anadolu Üniversitesi Eskişehir Meslek Yüksekokulu akademik kadrosunda yer almaktadır. Mayıs 2019 itibarıyla dr. öğr. üyesi olan R. Reha Durucasu pazarlama alanında önlisans ve lisans düzeyinde birçok ders vermekte ve pazarlama alanında yüksek lisans tez danışmanlığı yapmaktadır. Pazarlama alanında yaptığı akademik çalışmalarının çoğunluğu dijital pazarlama üzerinedir. Ayrıca R. Reha Durucasu 2017'den bu yana Erasmus+ koordinatörlüğü ile Marketing Anadolu öğrenci kulübünün danışmanlığını yürütmektedir.

Kadro Bilgileri
Görev Birimi
Turizm Fakültesi / Yiyecek Ve İçecek İşletmeciliği Bölümü / Yiyecek Ve İçecek İşletmeciliği Abd
Kadro Birimi
Turizm Fakültesi / Yiyecek Ve İçecek İşletmeciliği Bölümü / Yiyecek Ve İçecek İşletmeciliği Abd
Öğrenim Bilgileri
Lisans
Gazi Üniversitesi Ticaret ve Turizm Eğitim Fakültesi Turizm İşletmeciliği Eğitimi 1996
Yüksek Lisans
Gazi Üniversitesi Sosyal Bilimler Enstitüsü Turizm İşletmeciliği Anabilim Dalı 1998
Doktora
Gazi Üniversitesi Eğitim Bilimleri Enstitüsü Turizm İşletmeciliği Eğitimi Anabilim Dalı 2004

Kurum Bilgileri: İktisadi Ve İdari Bilimler Fakültesi, İşletme Bölümü, Muhasebe Ve Finansman