Journal Boards

Editor-in-Chief

Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed to the role of Associate Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice.

Strategy, Management and Organisational Behaviour, Leadership, Strategy, Strategy, Management and Organisational Behaviour (Other)

Editorial Board

Prof. Dr. Aslı AFŞAR Anadolu Üniversitesi Türkiye
Capital Market, International Finance, Financial Economy, Foreign Trade, Real Estate Financing
Prof. Dr. Aydın YILMAZER SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ Türkiye
Human Resources Management, Organisational Behaviour, Strategy
Prof. Dr. Dilek ACAR ANADOLU ÜNİVERSİTESİ Türkiye
Tourism Policy, Hospitality Management, Tourism
Prof. Dr. Fikret ER ANADOLU UNIVERSITY Türkiye Web
Dr. Fikret Er received his BSc in Statistics from Anadolu University, Faculty of Arts and Sciences. He completed his PhD in statistics, at the University o Leeds England, between 1995-1999 under the supervision of Prof. John T. Kent and Patrick D.L.Constable. Er worked as a research assistant and assistant professor at Anadolu University, Faculty of Science, Department of Statistics between 1993 and 2013. He started to work as an Associate Professor at the Open Education Faculty in 2013. Er was appointed as a Professor to the Open Education Faculty, Non-formal Education Department in November 2018. He teaches Statistics, Data mining, R programming and graphical data analysis,
Data Mining and Knowledge Discovery, Artificial Intelligence, Statistical Analysis, Quantitative Decision Methods , Applied Statistics, Multiple Criteria Decision Making
Prof. Dr. Göksel ARLİ ANADOLU ÜNİVERSİTESİ Türkiye
Analytical Chemistry
Prof. Dr. İsmail TOKMAK BAŞKENT ÜNİVERSİTESİ Türkiye
Organisational, Interpersonal and Intercultural Communication, Management Sociology, Public Relations, Human Resources Management, Reputation Management, Institutional Communication, Business Administration, Strategy, Management and Organisational Behaviour, Innovation Management, Quality Management, Leadership, Organizasyon, Organisation and Management Theory, Organizational Culture, Organisational Behaviour, Strategy, Tourist Behaviour and Visitor Experience, Food Culture, Gastronomy Tourism, Food and Globalization, Gastronomy (Other)
Prof. Dr. Maija BURİMA Daugavpils University Latvia Web
Translation Studies, Applied Linguistics and Educational Linguistics, Literary Theory, Ecocriticism, Comparative and Transnational Literature, Popular and Genre Literature, Postcolonial Literature, Literary Studies (Other), Migrant Cultural Studies, Culture, Representation and Identity, Curriculum Development in Education, Lifelong learning, Comparative and Cross-Cultural Education, Vocational Education and Instraction(Other), Higher Education Systems, Quality Assurance in Higher Education, Internationalization in Higher Education
Prof. Dr. Serpil ALTINIRMAK Anadolu Üniversitesi Türkiye
Financial Markets and Institutions, Finance and Investment (Other)
Assoc. Prof. Dr. Ayla TOPUZ SAVAŞ ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU Türkiye Web
Advertising, Digital Advertising, Advertising Studies, Social Advertising
Assoc. Prof. Dr. Bahar SUVACI Anadolu Üniversitesi Türkiye

Dr. Bahar Suvacı received his BSc in Business Administration from 9 Eylül University, Faculty of Economics and Administrative Sciences. She completed his PhD in Managemnet and Organization, at Anadolu University Eskişehir/türkiye, between 2007-2013 under the supervision of Prof. Dr. H. Zümrüt Tonus. Suvacı worked as a lecturer and Asisstandt Professor at Anadolu University, Eskişehir Vocational School between 2009-2021. She has been working as an Associate Proffessor at Eskişehir Vocational School since 2021. She teaches Management and Organization, Organization Design, Human Resource Management, Introduction to Business. 

Business Administration, Organizasyon, Organizational Culture, Management and Organization Education , Corporate Social Responsibility in Management
Assoc. Prof. Dr. Gökhan YILMAZ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ Türkiye Web
Gastronomy
Assoc. Prof. Dr. Hilal HIZLI GÜLDEMİR ANADOLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ Türkiye
Nutrition and Dietetics, Nutritional Science, Nutrigenomics and Personalised Nutrition, Food Properties, Food Nutritional Balance, Public Health Nutrition, Clinical Nutrition, Sport and Exercise Nutrition, Nutrition and Dietetics (Other), Dietetics, Sports Nutrition, Nutritional Epidemiology
Assoc. Prof. Indrani KALKAN İstanbul Medipol Üniversitesi Türkiye
Nutrition and Dietetics, Nutritional Science
Assoc. Prof. Dr. İlkay YILMAZ Başkent Üniversitesi Türkiye
Gastronomy, Functional Foods, Gastronomic Trends, Kitchen Planning, Food Sciences, Food Technology
Assoc. Prof. Dr. Mehmet Sedat İPAR ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ Türkiye
Cultural Studies of Agriculture, Food and Beverage, Cultural Heritage Tourism, Visitor and Audience Studies, Consumer Behaviour, Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Tourism Marketing, Tourism Management, Food Culture, Culinary Arts, Cookery, Basic Culinary Techniques, Functional Foods, Gastronomy Tourism, Gastronomic Trends, Food Marketing, Kitchen Planning, Gastronomy (Other)

Ms Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed Associate Professor in Management and Strategy. During this period, she has successfully fulfilled a number of administrative roles, including Program Manager, Deputy Ms. Başpınar has been employed at Anadolu University Eskişehir Vocational School since 1990. Nuran Öztürk Başpınar holds a PhD in Management and Organization, awarded in 1996. In 2020, she was appointed to the role of Associate Professor in the field of Management and Strategy. During this period, she has fulfilled a number of administrative roles, including Program Manager, Deputy Director, Department Head and AÖF Program Coordinator. He has conducted and continues to conduct courses on a range of topics, including Organizational Behavior, Office Management, Executive Assistantship, Professional Ethics, and Protocol Knowledge. He has published articles in both national and international journals, presented papers at international scientific meetings and published proceedings books, as well as national and international course and extracurricular books and book chapters. He has served as editor for numerous national and international books and has acted as a referee for various national and international journals. He has also held the role of AÖF Instructional Designer for many years. He has developed a substantial portfolio of courses, seminars, workshops and speeches. In 2024, he was appointed as the Chief Editor of Anadolu University Journal of Vocational Education and Practice.

Strategy, Management and Organisational Behaviour, Leadership, Strategy, Strategy, Management and Organisational Behaviour (Other)
Assoc. Prof. Dr. Osman GÜLDEMİR ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR. Türkiye Web

He graduated from Mengen Anatolian Culinary Vocational High School, in 2004. Then, he has completed Home Economics and Nutrition Education degree program, and the Arabic Language and Literature minor program in 2008. He got master degree in 2010 with "Adaptation of Kitabüt Tabbahin Which is An Ottoman Cook Book (Manuscript) to Our Age" thesis. In 2018, he completed his PhD with the thesis titled “The Classical and Modernized Ottoman Cuisine and Adaptation to The Present”.
He has gone to various countries for different purposes; has worked at various restaurants and hotels. He took part in academic and popular studies on food and beverage. Currently he works as an assoc. prof. dr. in cookery program at Anadolu University, Eskişehir, TURKEY. Güldemir, who is married, teaches courses such as Ottoman Cuisine, Culinary History and Culture, Creative Kitchen Practices and Food Writing at associate and undergraduate levels. He is interested in history of cuisine, food and culture, food and beverage, photography, blog writing, theatre, miniature and swimming.

Cultural Studies of Agriculture, Food and Beverage, Domestic Economy, Dietetics, Tourism, Gastronomy, Sustainable Tourism
Assoc. Prof. Yasemin COSKUN ERDOGAN ADNAN MENDERES UNIVERSITY Türkiye
Behavioural Finance
Asst. Prof. Dr. Ali MİLANİ-BONAB Iranian National Nutrition and Food Technology Research Institute | Shahid Beheshti Univ. of Medical Sciences Iran
Nutritional Science, Food Properties, Public Health Nutrition
Asst. Prof. Dr. Onur LAKEÇ ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, DIŞ TİCARET BÖLÜMÜ, DIŞ TİCARET PR. Türkiye
Political Economy Theory, Macroeconomics, International Economics, Foreign Trade, Foreign Trade Policy
Asst. Prof. Dr. Pernille MALBERG DYG Copenhagen University of Applied Sciences Denmark

I am associate professor and project manager at the Nutrition and Health Education, Department of Nursing and Nutrition, where I teach and research social gastronomy, food poverty and green transition of food and meals. I am the project manager for the Green Sustainable Communities project in the residential area Hørgården, where we work with the development of social gastronomic methods, including food communities and sustainable meals. In addition, I have project management experience in a project about continuing education for healthy and climate-friendly meals among food professionals as well as international projects in sustainable lifestyles, health inequality and food poverty efforts at home and abroad. I work with teaching and consulting tasks within sustainability psychology and health promotion models. I have a Ph.D. from Aalborg University, Copenhagen in Meal Science and Public Health Nutrition within school-agricultural cooperation around food, agriculture, sustainability and citizenship. I have a master's degree. tech.soc. from Roskilde University Center and has a bachelor's degree in International Studies (environmental and development studies). My research interests are within sustainability, social gastronomy, food formation, nature and health promotion for children, adults and ethnic minorities and I have, among other things, made research about school gardens and well-being and urban gardens and health promotion.

Ecology, Sustainability and Energy, Health Policy, Dietetics, Social Policy (Other), Food Sustainability
Dr. Instructor Emrah YILDIZ ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU Türkiye Web
Technical, Vocational and Workplace Education, Vocational Education and Instraction(Other), Marketing (Other), Gastronomy, Cookery, International Cuisine, Gastronomy (Other)
Dr. Instructor Gökhan ŞALLI ANADOLU ÜNİVERSİTESİ Türkiye
Tourism, Food Culture, Cookery, Functional Foods, Gastronomy Tourism, Gastronomic Trends, Food Consumption

Writing Editors

Dr. Instructor Bülent ATMACAN ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU Türkiye
Marketing (Other)
Instructor Onur TUGAY Sakarya Uygulamalı Bilimler Üniversitesi Türkiye
Gastronomy, Food Culture, Cookery, Pastry, Turkish Cuisine

English Language Editors

Instructor Merve DİYARBAKIRLI ANADOLU ÜNİVERSİTESİ Türkiye

Merve (Bakkal) Diyarbakırlı graduated from the English Language Teaching program at Middle East Technical University in 2011. She worked as an English instructor at Karabük University from 2011 to 2012 and has been serving as a lecturer at the School of Foreign Languages at Anadolu University since 2012. Diyarbakırlı holds CELTA and TESOL teaching certifications. She completed her master’s degree at the Institute of Social Sciences in the Distance Education Department at Anadolu University, where she is also pursuing her doctoral studies. Her academic interests include English language teaching as a foreign language, instructional design, curriculum design, and quality assurance in higher education.

English As A Second Language, Education, Program Design, Instructional Design, Quality Assurance in Higher Education
Instructor Numan AYDIN ANADOLU ÜNİVERSİTESİ, YABANCI DİLLER YÜKSEKOKULU Türkiye
English As A Second Language

Turkish Language Editors

Post Graduate Özlem VAROL SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ Türkiye
Turkish Education, Food Culture, Cookery, Turkish Cuisine, Gastronomy (Other)
Doctoral Seher ÇELİK YEŞİL Kastamonu Üniversitesi Türkiye
Gastronomy, Sustainable Tourism, Food History, Food and Beverage, Ottoman Cuisine, Local Cuisine, Sustainable Gastronomy, Gastronomy Tourism

Layout Editor

Asst. Prof. Dr. Remzi Reha DURUCASU ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU Türkiye
Marketing, Digital Marketing, International Marketing

Social Media Editor

Res. Assist. Serkan SEMİNT KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ Türkiye
Gastronomy, Tourism Management, Pastry

Secretariat

Doctoral Müge ÜNAL ANADOLU ÜNİVERSİTESİ Türkiye
Labor Economics

Design

Instructor Bengisu KELEŞOĞLU ANADOLU ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ Türkiye Web
Virtual and Mixed Reality, Graphic Design, Illustration, Multimedia Design, Visual Communication Design (Other), Vision Perception, Crafts, Fine Arts, Performance Art, Visual Arts (Other), Visual Cultures

Advisory Board

Prof. Dr. Burhan KILIÇ MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ Türkiye Web
Consumer Behaviour, Hospitality Management, Tourism, Gastronomy, Tourism Marketing, Food and Beverage
Prof. Dr. Derya DİKMEN HACETTEPE ÜNİVERSİTESİ Türkiye
Nutrition and Dietetics (Other), Health Sciences
Prof. Dr. Emel ŞIKLAR ANADOLU ÜNİVERSİTESİ Türkiye
Econometric and Statistical Methods, Statistical Analysis
Prof. Dr. Fatih TEMİZEL It is not affiliated with an institution Türkiye Web
Capital Market, International Finance, Financial Institutions, Finance, Financial Markets and Institutions, Household Finance and Financial Literacy, Investment and Portfolio Management
Prof. Dr. Mehmet SEN AKDENİZ ÜNİVERSİTESİ Türkiye
Finance, Financial Accounting
Assoc. Prof. Dr. Muzaffer YILMAZ NECMETTİN ERBAKAN ÜNİVERSİTESİ Türkiye
Creative Arts and Writing, Art History
Assoc. Prof. Dr. Rasim TÖSTEN Siirt Üniversitesi Türkiye
Education, Education Management
Asst. Prof. Dr. Yücel ÖZDEN BİTLİS EREN ÜNİVERSİTESİ, SOSYAL BİLİMLER MESLEK YÜKSEKOKULU Türkiye
Public Administration, Political Science, Turkish Political Life, Political Sociology
Last Update Time: 12/11/24, 4:27:48 PM

Articles Published in Journal of Anadolu University Vocational Education and Practice (JAUVEP) are Licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

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Journal of Anadolu University Vocational Education and Practice (JAUVEP) provides immediate open-access to its content, reflecting its conviction in advancing global knowledge exchange. The opinions presented in the articles are the sole responsibility of their respective authors and do not present the views or opinions of Journal of Anadolu University Vocational Education and Practice (JAUVEP).

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