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Osman Güldemir Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Publication 17 Review 57 CrossRef Cited 6 TR Dizin Cited 35
17 Publication
57 Review
6 CrossRef Cited
35 TR Dizin Cited
0000-0002-7476-5482
57287113800

Research Fields

Cultural Studies of Agriculture, Food and Beverage Turkish Cuisine Food Culture Ottoman Cuisine Dietetics Banquet Cuisine Food History Basic Culinary Techniques Domestic Economy Creative Kitchen Practices Culinary Arts Traditional Food Gastronomy Gastronomy Tourism Cookery Ancient Dishes gastronmy Turkish cuisine Ottoman cuisine cookery culinary arts culinary kitchen technics cooking methods

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3641

2

2

3641

A village two tarhanas: Comparative analysis of cultural richness
Authors: Sedanur Akkoç , Osman Güldemir
Published: 2026 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1752382
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 243

0

2

243

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2661

0

2

2661

Exploring Culinary Creativity: Clean Plate Example
Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir
Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1673

0

1

1673

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
Published: 2017 , The Journal of Selcuk University Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2197

0

1

2197

Publications

A COMPARATIVE ANALYSIS OF GAZIANTEP BUMBAR DOLMASI AND DIYARBAKIR KIBE BUMBARI
Authors: Seda Arslan , Osman Güldemir
Published: 2026 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: 10.70756/anameud.1911270
FAVORITE 1 TOTAL DOWNLOAD COUNT 156

1

156

Cultural Context and Interaction in Teaching Turkish: Task-Based Culinary Practices and Student Experiences
Authors: Murat Sami Türker , Enes Güleç , Erhan Yavaşlar , Osman Güldemir , Gökhan Şallı , Dilek Ünlü , Mutlu Doğan
Published: 2026 , Anadolu Journal of Educational Sciences International
DOI: 10.18039/ajesi.1868458
FAVORITE 1 TOTAL DOWNLOAD COUNT 197

1

197

A village two tarhanas: Comparative analysis of cultural richness
Authors: Sedanur Akkoç , Osman Güldemir
Published: 2026 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1752382
FAVORITE 2 TOTAL DOWNLOAD COUNT 243

2

243

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme
Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı
Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)
DOI: 10.51460/baebd.1759079
FAVORITE 1 TOTAL DOWNLOAD COUNT 594

1

594

A Traditional Turkish Dish: Marul Yogurtlaması
Authors: Osman Güldemir
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1804

1

1804

An Adaptation Model for Historical Dishes: Ottoman Case Study
Authors: Osman Güldemir
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
FAVORITE 1 TOTAL DOWNLOAD COUNT 2266

1

2266

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
FAVORITE 2 TOTAL DOWNLOAD COUNT 3641

2

3641

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
FAVORITE 1 TOTAL DOWNLOAD COUNT 1970

1

1970

Turkish Terms and Techniques in Today’s Culinary Culture
Authors: Osman Güldemir , Sami Sonat Özdemir
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE 1 TOTAL DOWNLOAD COUNT 4778

1

4778

Unger, Friedrich. Şark Şekerciliği
Authors: Osman Güldemir
Published: 2021 , Kadim
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 766

1

766

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
FAVORITE 1 TOTAL DOWNLOAD COUNT 5782

1

5782

Exploring Culinary Creativity: Clean Plate Example
Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir
Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1673

1

1673

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University
Authors: Osman Güldemir
Published: 2020 , Journal of Tourism Leisure and Hospitality
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 637

1

637

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses
Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz
Published: 2020 , Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3410

1

3410

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province
Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık
Published: 2018 , The Journal of Selcuk University Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6066

1

6066

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
Published: 2017 , The Journal of Selcuk University Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2197

1

2197

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2661

2

2661

Articles published in
Anadolu Akademi Sosyal Bilimler Dergisi
Anadolu Akademi Sosyal Bilimler Dergisi
Anadolu Journal of Educational Sciences International
Anadolu Journal of Educational Sciences International
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Folklor/Edebiyat
Folklor/Edebiyat
Gazi Üniversitesi Turizm Fakültesi Dergisi
Gazi Üniversitesi Turizm Fakültesi Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Kadim
Kadim
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Selcuk University Social Sciences Institute
The Journal of Selcuk University Social Sciences Institute
The Western Anatolia Journal of Educational Sciences (WAJES)
The Western Anatolia Journal of Educational Sciences (WAJES)
Editorship
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Section Editor
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Section Editor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Aydın Gastronomy

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Akademik Hassasiyetler
Akademik Hassasiyetler
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
İnönü University Journal of Culture and Art
İnönü University Journal of Culture and Art
Journal of Academic Approaches
Journal of Academic Approaches
Journal of Gazi Faculty of Education
Journal of Gazi Faculty of Education
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kadim
Kadim
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Moment Journal
Moment Journal
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Oğuzhan Sosyal Bilimler Dergisi
Oğuzhan Sosyal Bilimler Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Tourism and Recreation
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Türk Dünyası Araştırmaları
Türk Dünyası Araştırmaları
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

An Adaptation Model for Historical Dishes: Ottoman Case Study
Authors: Osman Güldemir
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2266

1

1

2266

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3641

2

2

3641

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1970

2

1

1970

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5782

1

1

5782

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.