Osman Güldemir
Research Fields
Ancient Dishes
Cultural Studies of Agriculture, Food and Beverage
Domestic Economy
Dietetics
Gastronomy
Sustainable Tourism
Food Culture
Food History
Culinary Arts
Cookery
Turkish Cuisine
Ottoman Cuisine
Banquet Cuisine
Basic Culinary Techniques
Creative Kitchen Practices
Traditional Food
Gastronomy Tourism
gastronomi
Türk mutfağı
Osmanlı mutfağı
temel mutfak teknikleri
Institution
ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Popular Publications
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
: Click to get information about the DergiPark User Badge.
: Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.