Osman GÜLDEMİR Asst. Prof. Dr. Anadolu Üniversitesi
Publication 10 Cited 0 Review 12
10 Publication
0 Cited
12 Review
Followers
Following

Research Fields

Domestic Economy Tourism Sustainable Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Bio

He graduated from Mengen Anatolian Culinary Vocational High School, in 2004. Then, he has completed Home Economics and Nutrition Education degree program, and the Arabic Language and Literature minor program in 2008. He got master degree in 2010 with "Adaptation of Kitabüt Tabbahin Which is An Ottoman Cook Book (Manuscript) to Our Age" thesis. In 2018, he completed his PhD with the thesis titled “The Classical and Modernized Ottoman Cuisine and Adaptation to The Present”.
He has gone to various countries for different purposes; has worked at various restaurants and hotels. He took part in academic and popular studies on food and beverage. Currently he works as an assist. prof. dr. in cookery program at Anadolu University, Eskişehir, TURKEY. Güldemir, who is married, teaches courses such as Ottoman Cuisine, Culinary History and Culture, Creative Kitchen Practices and Food Writing at associate and undergraduate levels. He is interested in history of cuisine, food and culture, food and beverage, photography, blog writing, theatre, miniature and swimming.

Institution

Anadolu Üniversitesi

Publications

Turkish Terms and Techniques in Today’s Culinary Culture
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
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Unger, Friedrich. Şark Şekerciliği
Published: 2021 , Kadim
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Ilgın Cuisine and Foods
Authors: Nermin IŞIK, Aysun KILIÇARASLAN, Osman GÜLDEMİR , Didem Önay DERİN, Nimet BARI
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