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Osman Güldemir Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Publication 14 Review 53 CrossRef Cited 6 TR Dizin Cited 35
14 Publication
53 Review
6 CrossRef Cited
35 TR Dizin Cited

Research Fields

Ancient Dishes Cultural Studies of Agriculture, Food and Beverage Domestic Economy Dietetics Gastronomy Sustainable Tourism Food Culture Food History Culinary Arts Cookery Turkish Cuisine Ottoman Cuisine Banquet Cuisine Basic Culinary Techniques Creative Kitchen Practices Traditional Food Gastronomy Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

2

2

2624

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2503

0

2

2503

Turkish Terms and Techniques in Today’s Culinary Culture
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4165

0

1

4165

0

1

1430

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2033

0

1

2033

Publications

1

1482

An Adaptation Model for Historical Dishes: Ottoman Case Study
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
FAVORITE 1 TOTAL DOWNLOAD COUNT 1926

1

1926

2

2624

Turkish Terms and Techniques in Today’s Culinary Culture
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE 1 TOTAL DOWNLOAD COUNT 4165

1

4165

Unger, Friedrich. Şark Şekerciliği
Published: 2021 , Kadim
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 635

1

635

1

5448

1

1430

1

572

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses
Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3260

1

3260

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province
Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5500

1

5500

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2033

1

2033

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2503

2

2503

Publications

An Adaptation Model for Historical Dishes: Ottoman Case Study
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1926

1

1

1926

2

2

2624

1

1

5448