Osman Güldemir

Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Publication 13 Review 45 CrossRef Cited 4 TR Dizin Cited 29

13 Publication

45 Review

4 CrossRef Cited

29 TR Dizin Cited

0000-0002-7476-5482

57287113800

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Summary
Publications
Peer Review
Cited

Research Fields

Cultural Studies of Agriculture, Food and Beverage Domestic Economy Dietetics Tourism Gastronomy Sustainable Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2167

0

CITED

1

FAVORITE

2167

TOTAL DOWNLOAD COUNT

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Authors: Osman Güldemir

Published: 2020 , Journal of Tourism Leisure and Hospitality

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 410

0

CITED

1

FAVORITE

410

TOTAL DOWNLOAD COUNT

Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3380

0

CITED

1

FAVORITE

3380

TOTAL DOWNLOAD COUNT

Exploring Culinary Creativity: Clean Plate Example

Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir

Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 954

0

CITED

1

FAVORITE

954

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1881

0

CITED

1

FAVORITE

1881

TOTAL DOWNLOAD COUNT

Publications

A Traditional Turkish Dish: Marul Yogurtlaması

Authors: Osman Güldemir

Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1210

1

FAVORITE

1210

TOTAL DOWNLOAD COUNT

An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

FAVORITE 1 TOTAL DOWNLOAD COUNT 1414

1

FAVORITE

1414

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

FAVORITE 1 TOTAL DOWNLOAD COUNT 1881

1

FAVORITE

1881

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

FAVORITE 1 TOTAL DOWNLOAD COUNT 1164

1

FAVORITE

1164

TOTAL DOWNLOAD COUNT

Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

FAVORITE 1 TOTAL DOWNLOAD COUNT 3380

1

FAVORITE

3380

TOTAL DOWNLOAD COUNT

Unger, Friedrich. Şark Şekerciliği

Authors: Osman Güldemir

Published: 2021 , Kadim

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 548

1

FAVORITE

548

TOTAL DOWNLOAD COUNT

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

FAVORITE 1 TOTAL DOWNLOAD COUNT 4679

1

FAVORITE

4679

TOTAL DOWNLOAD COUNT

Exploring Culinary Creativity: Clean Plate Example

Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir

Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 954

1

FAVORITE

954

TOTAL DOWNLOAD COUNT

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Authors: Osman Güldemir

Published: 2020 , Journal of Tourism Leisure and Hospitality

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 410

1

FAVORITE

410

TOTAL DOWNLOAD COUNT

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses

Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz

Published: 2020 , Iğdır Üniversitesi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2658

0

FAVORITE

2658

TOTAL DOWNLOAD COUNT

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık

Published: 2018 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 4753

1

FAVORITE

4753

TOTAL DOWNLOAD COUNT

Ilgın Cuisine and Foods

Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı

Published: 2017 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1791

1

FAVORITE

1791

TOTAL DOWNLOAD COUNT

The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2167

1

FAVORITE

2167

TOTAL DOWNLOAD COUNT

Articles published in

Anadolu Akademi Sosyal Bilimler Dergisi

Folklor/Edebiyat

Gazi Üniversitesi Turizm Fakültesi Dergisi

Iğdır Üniversitesi Sosyal Bilimler Dergisi

International Journal of Agriculture Environment and Food Sciences

Journal of Tourism Leisure and Hospitality

Kadim

MANAS Journal of Social Studies

Motif Academy Journal of Folklore

Safran Kültür ve Turizm Araştırmaları Dergisi

The Journal of Selcuk University Social Sciences Institute

Editorship

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Section Editor

Bitlis Eren Sosyal Araştırmalar Dergisi

Section Editor

Editorial Board Memberships

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Aydın Gastronomy

Bitlis Eren Sosyal Araştırmalar Dergisi

Reviews

Adiyaman University Journal of Social Sciences

Akademik Hassasiyetler

Anadolu Üniversitesi Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

İnönü University Journal of Culture and Art

Journal of Hospitality and Tourism Issues

Journal of Silk Road Tourism Research

Journal of Social Sciences of Mus Alparslan University

Journal of Tourism Leisure and Hospitality

Journal of Travel and Hotel Business

Kadim

Kırklareli Üniversitesi Sosyal Bilimler Dergisi

Moment Journal

Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

Oğuzhan Sosyal Bilimler Dergisi

OPUS International Journal of Society Researches

Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi

Süleyman Demirel University Visionary Journal

Tourism and Recreation

Turkish Journal of Food and Agriculture Sciences

Türk Dünyası Araştırmaları

Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1414

1

CITED

1

FAVORITE

1414

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1164

2

CITED

1

FAVORITE

1164

TOTAL DOWNLOAD COUNT

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4679

1

CITED

1

FAVORITE

4679

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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