Osman Güldemir

Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Publication 14 Review 53 CrossRef Cited 6 TR Dizin Cited 35

14 Publication

53 Review

6 CrossRef Cited

35 TR Dizin Cited

0000-0002-7476-5482

57287113800

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Summary
Publications
Peer Review
Cited

Research Fields

Ancient Dishes Cultural Studies of Agriculture, Food and Beverage Domestic Economy Dietetics Gastronomy Sustainable Tourism Food Culture Food History Culinary Arts Cookery Turkish Cuisine Ottoman Cuisine Banquet Cuisine Basic Culinary Techniques Creative Kitchen Practices Traditional Food Gastronomy Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2834

2

CITED

2

FAVORITE

2834

TOTAL DOWNLOAD COUNT

The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2557

0

CITED

2

FAVORITE

2557

TOTAL DOWNLOAD COUNT

Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4407

0

CITED

1

FAVORITE

4407

TOTAL DOWNLOAD COUNT

Exploring Culinary Creativity: Clean Plate Example

Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir

Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1533

0

CITED

1

FAVORITE

1533

TOTAL DOWNLOAD COUNT

Ilgın Cuisine and Foods

Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı

Published: 2017 , The Journal of Selcuk University Social Sciences Institute

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2108

0

CITED

1

FAVORITE

2108

TOTAL DOWNLOAD COUNT

Publications

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme

Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı

Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)

DOI: 10.51460/baebd.1759079

FAVORITE 0 TOTAL DOWNLOAD COUNT 270

0

FAVORITE

270

TOTAL DOWNLOAD COUNT

A Traditional Turkish Dish: Marul Yogurtlaması

Authors: Osman Güldemir

Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

1

FAVORITE

1537

TOTAL DOWNLOAD COUNT

An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

FAVORITE 1 TOTAL DOWNLOAD COUNT 2061

1

FAVORITE

2061

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

FAVORITE 2 TOTAL DOWNLOAD COUNT 2834

2

FAVORITE

2834

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

FAVORITE 1 TOTAL DOWNLOAD COUNT 1812

1

FAVORITE

1812

TOTAL DOWNLOAD COUNT

Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

FAVORITE 1 TOTAL DOWNLOAD COUNT 4407

1

FAVORITE

4407

TOTAL DOWNLOAD COUNT

Unger, Friedrich. Şark Şekerciliği

Authors: Osman Güldemir

Published: 2021 , Kadim

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 696

1

FAVORITE

696

TOTAL DOWNLOAD COUNT

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

FAVORITE 1 TOTAL DOWNLOAD COUNT 5595

1

FAVORITE

5595

TOTAL DOWNLOAD COUNT

Exploring Culinary Creativity: Clean Plate Example

Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir

Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1533

1

FAVORITE

1533

TOTAL DOWNLOAD COUNT

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Authors: Osman Güldemir

Published: 2020 , Journal of Tourism Leisure and Hospitality

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 601

1

FAVORITE

601

TOTAL DOWNLOAD COUNT

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses

Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz

Published: 2020 , Iğdır Üniversitesi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3329

1

FAVORITE

3329

TOTAL DOWNLOAD COUNT

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık

Published: 2018 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 5643

1

FAVORITE

5643

TOTAL DOWNLOAD COUNT

Ilgın Cuisine and Foods

Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı

Published: 2017 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2108

1

FAVORITE

2108

TOTAL DOWNLOAD COUNT

The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 2557

2

FAVORITE

2557

TOTAL DOWNLOAD COUNT

Articles published in

Anadolu Akademi Sosyal Bilimler Dergisi

Folklor/Edebiyat

Gazi Üniversitesi Turizm Fakültesi Dergisi

Iğdır Üniversitesi Sosyal Bilimler Dergisi

International Journal of Agriculture Environment and Food Sciences

Journal of Tourism Leisure and Hospitality

Kadim

MANAS Journal of Social Studies

Motif Academy Journal of Folklore

Safran Kültür ve Turizm Araştırmaları Dergisi

The Journal of Selcuk University Social Sciences Institute

The Western Anatolia Journal of Educational Sciences (WAJES)

Editorship

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Section Editor

Bitlis Eren Sosyal Araştırmalar Dergisi

Section Editor

Editorial Board Memberships

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Aydın Gastronomy

Reviews

Adiyaman University Journal of Social Sciences

Akademik Hassasiyetler

Anadolu Üniversitesi Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Gastroia: Journal of Gastronomy And Travel Research

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

İnönü University Journal of Culture and Art

Journal of Gazi Faculty of Education

Journal of Hospitality and Tourism Issues

Journal of Silk Road Tourism Research

Journal of Social Sciences of Mus Alparslan University

Journal of Travel and Hotel Business

Journal of Tourism Leisure and Hospitality

Kadim

Kırklareli Üniversitesi Sosyal Bilimler Dergisi

MANAS Journal of Social Studies

Moment Journal

Motif Academy Journal of Folklore

Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

Oğuzhan Sosyal Bilimler Dergisi

ODU Journal of Social Sciences Research

OPUS International Journal of Society Researches

Süleyman Demirel University Visionary Journal

Tourism and Recreation

Turkish Journal of Food and Agriculture Sciences

Türk Dünyası Araştırmaları

Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2061

1

CITED

1

FAVORITE

2061

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2834

2

CITED

2

FAVORITE

2834

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1812

2

CITED

1

FAVORITE

1812

TOTAL DOWNLOAD COUNT

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5595

1

CITED

1

FAVORITE

5595

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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