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Osman Güldemir Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Publication 13 Review 50 CrossRef Cited 6 TR Dizin Cited 35
13 Publication
50 Review
6 CrossRef Cited
35 TR Dizin Cited

Research Fields

Ancient Dishes Cultural Studies of Agriculture, Food and Beverage Domestic Economy Dietetics Gastronomy Sustainable Tourism Food Culture Food History Culinary Arts Cookery Turkish Cuisine Ottoman Cuisine Banquet Cuisine Basic Culinary Techniques Creative Kitchen Practices Traditional Food Gastronomy Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2414

0

1

2414

0

1

513

Turkish Terms and Techniques in Today’s Culinary Culture
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3741

0

1

3741

0

1

1244

2

1

2204

Publications

1

1365

An Adaptation Model for Historical Dishes: Ottoman Case Study
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
FAVORITE 1 TOTAL DOWNLOAD COUNT 1677

1

1677

1

2204

Turkish Terms and Techniques in Today’s Culinary Culture
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE 1 TOTAL DOWNLOAD COUNT 3741

1

3741

Unger, Friedrich. Şark Şekerciliği
Published: 2021 , Kadim
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 595

1

595

1

5151

1

1244

1

513

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses
Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3092

1

3092

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province
Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5097

1

5097

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1894

1

1894

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2414

1

2414

Publications

An Adaptation Model for Historical Dishes: Ottoman Case Study
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1677

1

1

1677

2

1

2204

1

1

5151