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Osman Güldemir Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Publication 13 Review 36 CrossRef Cited 3 TR Dizin Cited 29
13 Publication
36 Review
3 CrossRef Cited
29 TR Dizin Cited
0000-0002-7476-5482
57287113800

Research Fields

Cultural Studies of Agriculture, Food and Beverage Domestic Economy Dietetics Tourism Gastronomy Sustainable Tourism gastronomi Türk mutfağı Osmanlı mutfağı temel mutfak teknikleri

Institution

ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Popular Publications

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1795

0

1

1795

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University
Authors: Osman Güldemir
Published: 2020 , Journal of Tourism Leisure and Hospitality
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 339

0

1

339

Turkish Terms and Techniques in Today’s Culinary Culture
Authors: Osman Güldemir , Sami Sonat Özdemir
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2423

0

1

2423

Exploring Culinary Creativity: Clean Plate Example
Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir
Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 655

0

1

655

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

0

1

1404

Publications

A Traditional Turkish Dish: Marul Yogurtlaması
Authors: Osman Güldemir
Published: 2023 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 870

1

870

An Adaptation Model for Historical Dishes: Ottoman Case Study
Authors: Osman Güldemir
Published: 2022 , Kadim
DOI: 10.54462/kadim.1134540
FAVORITE 1 TOTAL DOWNLOAD COUNT 1028

1

1028

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

1

1404

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
FAVORITE 1 TOTAL DOWNLOAD COUNT 804

1

804

Turkish Terms and Techniques in Today’s Culinary Culture
Authors: Osman Güldemir , Sami Sonat Özdemir
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE 1 TOTAL DOWNLOAD COUNT 2423

1

2423

Unger, Friedrich. Şark Şekerciliği
Authors: Osman Güldemir
Published: 2021 , Kadim
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 451

1

451

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
FAVORITE 1 TOTAL DOWNLOAD COUNT 3632

1

3632

Exploring Culinary Creativity: Clean Plate Example
Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir
Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 655

1

655

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University
Authors: Osman Güldemir
Published: 2020 , Journal of Tourism Leisure and Hospitality
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 339

1

339

Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses
Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz
Published: 2020 , Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

0

1634

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province
Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık
Published: 2018 , The Journal of Selcuk University Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3878

1

3878

Ilgın Cuisine and Foods
Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı
Published: 2017 , The Journal of Selcuk University Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1453

1

1453

The Menu That Fingers Read: A Model Proposal with Braille
Authors: Osman Güldemir , Gencay Saatcı
Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1795

1

1795

Articles published in
Anadolu Akademi Sosyal Bilimler Dergisi
Anadolu Akademi Sosyal Bilimler Dergisi
Folklor/Edebiyat
Folklor/Edebiyat
Gazi Üniversitesi Turizm Fakültesi Dergisi
Gazi Üniversitesi Turizm Fakültesi Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Kadim
Kadim
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
The Journal of Selcuk University Social Sciences Institute
The Journal of Selcuk University Social Sciences Institute
Editorship
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Technical Editor , Editor , Section Editor , Production Editor
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Section Editor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Akademik Hassasiyetler
Akademik Hassasiyetler
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
İnönü Üniversitesi Kültür ve Sanat Dergisi
İnönü Üniversitesi Kültür ve Sanat Dergisi
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Kadim
Kadim
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Moment Journal
Moment Journal
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Oğuzhan Sosyal Bilimler Dergisi
Oğuzhan Sosyal Bilimler Dergisi
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Tourism and Recreation
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Türk Dünyası Araştırmaları
Türk Dünyası Araştırmaları
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 804

2

1

804

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3632

1

1

3632

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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