Osman Güldemir

Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ

Publication 18 Review 57 CrossRef Cited 9 TR Dizin Cited 35

18 Publication

57 Review

9 CrossRef Cited

35 TR Dizin Cited

0000-0002-7476-5482

57287113800

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Summary
Publications
Peer Review
Cited

Research Fields

Gastronomy gastronmy Turkish cuisine Ottoman cuisine cookery culinary arts culinary kitchen technics cooking methods

Institution

ANADOLU ÜNİVERSİTESİ

Popular Publications

Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4947

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CITED

2

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4947

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3835

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CITED

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3835

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A village two tarhanas: Comparative analysis of cultural richness

Authors: Sedanur Akkoç , Osman Güldemir

Published: 2026 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1752382

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 377

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2

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377

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The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2742

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CITED

2

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2742

TOTAL DOWNLOAD COUNT

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık

Published: 2018 , The Journal of Selcuk University Social Sciences Institute

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6249

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6249

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Publications

Past, Present, And Future of The Culinary Profession Through Ashura

Authors: Osman Güldemir

Published: 2026 , International Journal of History and Culture Studies

DOI: 10.52735/bellek.1980015

FAVORITE 1 TOTAL DOWNLOAD COUNT 201

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201

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A COMPARATIVE ANALYSIS OF GAZIANTEP BUMBAR DOLMASI AND DIYARBAKIR KIBE BUMBARI

Authors: Seda Arslan , Osman Güldemir

Published: 2026 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

DOI: 10.70756/anameud.1911270

FAVORITE 1 TOTAL DOWNLOAD COUNT 368

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368

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Cultural Context and Interaction in Teaching Turkish: Task-Based Culinary Practices and Student Experiences

Authors: Murat Sami Türker , Enes Güleç , Erhan Yavaşlar , Osman Güldemir , Gökhan Şallı , Dilek Ünlü , Mutlu Doğan

Published: 2026 , Anadolu Journal of Educational Sciences International

DOI: 10.18039/ajesi.1868458

FAVORITE 1 TOTAL DOWNLOAD COUNT 354

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354

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A village two tarhanas: Comparative analysis of cultural richness

Authors: Sedanur Akkoç , Osman Güldemir

Published: 2026 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1752382

FAVORITE 2 TOTAL DOWNLOAD COUNT 377

2

FAVORITE

377

TOTAL DOWNLOAD COUNT

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme

Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı

Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)

DOI: 10.51460/baebd.1759079

FAVORITE 1 TOTAL DOWNLOAD COUNT 691

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691

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A Traditional Turkish Dish: Marul Yogurtlaması

Authors: Osman Güldemir

Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1897

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1897

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An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

FAVORITE 1 TOTAL DOWNLOAD COUNT 2430

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2430

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Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

FAVORITE 2 TOTAL DOWNLOAD COUNT 3835

2

FAVORITE

3835

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

1

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2039

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Turkish Terms and Techniques in Today’s Culinary Culture

Authors: Osman Güldemir , Sami Sonat Özdemir

Published: 2022 , Folklor/Edebiyat

DOI: 10.22559/folklor.1786

FAVORITE 2 TOTAL DOWNLOAD COUNT 4947

2

FAVORITE

4947

TOTAL DOWNLOAD COUNT

Unger, Friedrich. Şark Şekerciliği

Authors: Osman Güldemir

Published: 2021 , Kadim

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 832

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832

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ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

FAVORITE 1 TOTAL DOWNLOAD COUNT 5876

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5876

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Exploring Culinary Creativity: Clean Plate Example

Authors: Kübra Sultan Yüzüncüyıl , Osman Güldemir

Published: 2021 , Anadolu Akademi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1741

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1741

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Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Authors: Osman Güldemir

Published: 2020 , Journal of Tourism Leisure and Hospitality

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 654

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654

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Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses

Authors: Dilek Acar, Osman Güldemir , Emre Ozan Aksöz

Published: 2020 , Iğdır Üniversitesi Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3515

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3515

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Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

Authors: Osman Güldemir , Gülperi Haklı, Nermin Işık

Published: 2018 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 6249

1

FAVORITE

6249

TOTAL DOWNLOAD COUNT

Ilgın Cuisine and Foods

Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir , Didem Önay Derin, Nimet Barı

Published: 2017 , The Journal of Selcuk University Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2288

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2288

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The Menu That Fingers Read: A Model Proposal with Braille

Authors: Osman Güldemir , Gencay Saatcı

Published: 2014 , Gazi Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 2742

2

FAVORITE

2742

TOTAL DOWNLOAD COUNT

Articles published in

Anadolu Akademi Sosyal Bilimler Dergisi

Anadolu Journal of Educational Sciences International

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Balıkesir University The Journal of Social Sciences Institute

Folklor/Edebiyat

Gazi Üniversitesi Turizm Fakültesi Dergisi

Iğdır Üniversitesi Sosyal Bilimler Dergisi

International Journal of Agriculture Environment and Food Sciences

International Journal of History and Culture Studies

Journal of Tourism Leisure and Hospitality

Kadim

MANAS Journal of Social Studies

Motif Academy Journal of Folklore

Safran Kültür ve Turizm Araştırmaları Dergisi

The Journal of Selcuk University Social Sciences Institute

The Western Anatolia Journal of Educational Sciences (WAJES)

Editorship

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Section Editor

Bitlis Eren Sosyal Araştırmalar Dergisi

Section Editor

Editorial Board Memberships

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Aydın Gastronomy

Reviews

Adiyaman University Journal of Social Sciences

Akademik Hassasiyetler

Anadolu Üniversitesi Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Gastroia: Journal of Gastronomy And Travel Research

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

İnönü University Journal of Culture and Art

Journal of Academic Approaches

Journal of Gazi Faculty of Education

Journal of Hospitality and Tourism Issues

Journal of Silk Road Tourism Research

Journal of Social Sciences of Mus Alparslan University

Journal of Tourism Leisure and Hospitality

Journal of Travel and Hotel Business

Kadim

Kırklareli Üniversitesi Sosyal Bilimler Dergisi

MANAS Journal of Social Studies

Moment Journal

Motif Academy Journal of Folklore

Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

Oğuzhan Sosyal Bilimler Dergisi

ODU Journal of Social Sciences Research

OPUS International Journal of Society Researches

Süleyman Demirel University Visionary Journal

Tourism and Recreation

Trakya University Journal of Social Science

Turkish Journal of Food and Agriculture Sciences

Türk Dünyası Araştırmaları

Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme

Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı

Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)

DOI: 10.51460/baebd.1759079

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 691

1

CITED

1

FAVORITE

691

TOTAL DOWNLOAD COUNT

An Adaptation Model for Historical Dishes: Ottoman Case Study

Authors: Osman Güldemir

Published: 2022 , Kadim

DOI: 10.54462/kadim.1134540

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2430

2

CITED

1

FAVORITE

2430

TOTAL DOWNLOAD COUNT

Cost and Nutritional Value of Selected Ottoman Dishes

Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil

Published: 2022 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.920046

CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3835

2

CITED

2

FAVORITE

3835

TOTAL DOWNLOAD COUNT

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Authors: Tuğba İduğ , Hilal Hızlı Güldemir , Ali Şen , Osman Güldemir

Published: 2022 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2022.1.23

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

3

CITED

1

FAVORITE

2039

TOTAL DOWNLOAD COUNT

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS

Authors: Sami Sonat Özdemir , Osman Güldemir

Published: 2021 , Motif Academy Journal of Folklore

DOI: 10.12981/mahder.935537

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5876

1

CITED

1

FAVORITE

5876

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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Version: 261021.a79260e0c · 21.10.2026