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Tuğba İduğ
Asst. Prof. Dr.
ISTANBUL MEDIPOL UNIVERSITY
Publication
5
Review
12
CrossRef Cited
7
TR Dizin Cited
1
5
Publication
12
Review
7
CrossRef Cited
1
TR Dizin Cited
0000-0001-8241-647X
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Summary
Publications
Peer Review
Cited
Research Fields
Pharmacology and Pharmaceutical Sciences
Pharmacology and Pharmaceutical Sciences (Other)
Pharmacognosy
Phytotherapy
Institution
ISTANBUL MEDIPOL UNIVERSITY
Popular Publications
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1957
2
CITED
1
FAVORITE
1957
TOTAL DOWNLOAD COUNT
Publications
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Authors: Ercan Petekkaya,
Tuğba İduğ
Published: 2026 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1677653
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Chemical composition and in vitro mutagenic, antioxidant and anti-inflammatory activities of Lavandula angustifolia Mill. essential oil from Turkey İD İD İD İD
Authors: Pınar Sinem Omurtag Özgen,
Sevde Nur Biltekin
,
Tuğba İduğ
,
Caglar Macit
,
İrem Ayran Çolak
,
Sadiye Ayşe Çelik
,
Şükran Kültür
,
Yüksel Kan
,
Gülden Zehra Omurtag
Published: 2025 ,
Journal of Research in Pharmacy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
594
0
FAVORITE
594
TOTAL DOWNLOAD COUNT
Types, Mechanisms of Action, and Metabolic Effects of Probiotics: A Current Overview
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
Published: 2024 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1366834
FAVORITE
0
TOTAL DOWNLOAD COUNT
3705
0
FAVORITE
3705
TOTAL DOWNLOAD COUNT
Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort
Authors:
Tuğba İduğ
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1270
0
FAVORITE
1270
TOTAL DOWNLOAD COUNT
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
FAVORITE
1
TOTAL DOWNLOAD COUNT
1957
1
FAVORITE
1957
TOTAL DOWNLOAD COUNT
Articles published in
İzmir Katip Çelebi University Faculty of Health Science Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
Journal of Research in Pharmacy
Reviews
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Commagene Journal of Biology
Experimed
İstanbul Journal of Pharmacy
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
Journal of Faculty of Pharmacy of Ankara University
Journal of Integrative and Anatolian Medicine
Journal of Research in Pharmacy
Sağlık Hizmetleri ve Eğitimi Dergisi
Publications
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Authors: Ercan Petekkaya,
Tuğba İduğ
Published: 2026 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1677653
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
2
CITED
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort
Authors:
Tuğba İduğ
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.9
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1270
3
CITED
0
FAVORITE
1270
TOTAL DOWNLOAD COUNT
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1957
2
CITED
1
FAVORITE
1957
TOTAL DOWNLOAD COUNT