avatar
Sami Sonat Özdemir Assoc. Prof. Dr. BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 14 Review 12 CrossRef Cited 45 TR Dizin Cited 6
14 Publication
12 Review
45 CrossRef Cited
6 TR Dizin Cited
0000-0003-4796-6083

Research Fields

Sensory Processes, Perception and Performance Gastronomy Tourism Management

Institution

BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1041

1

2

1041

Turkish Terms and Techniques in Today’s Culinary Culture
Authors: Osman Güldemir , Sami Sonat Özdemir
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4945

0

2

4945

Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors: Sami Sonat Özdemir , Düriye Bozok
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1251

0

1

1251

A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
Authors: Sami Sonat Özdemir , Selvihan Kılıç Ateş
Published: 2021 , The Turkish Online Journal of Design Art and Communication
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3455

0

1

3455

Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors: Sami Sonat Özdemir
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1288

1

1

1288

Publications

IS A FLAVOR EXHIBITION POSSIBLE? A CONCEPTUAL STUDY ON TRADITIONAL PERCEPTIONS OF ART AND CULINARY ARTS
Authors: Sami Sonat Özdemir
Published: 2026 , The Turkish Online Journal of Design Art and Communication
DOI: 10.7456/tojdac.1802297
FAVORITE 1 TOTAL DOWNLOAD COUNT 520

1

520

Evaluation of Feminine-Masculine Design Approaches in Space-Gender Relationship through Visual Sociology: Case of Cafe Spaces
Authors: Merve Buldaç , Sultan Nazmiye Kılıç , Sami Sonat Özdemir
Published: 2025 , Sanat ve Tasarım Dergisi
DOI: 10.18603/sanatvetasarim.1572517
FAVORITE 1 TOTAL DOWNLOAD COUNT 1333

1

1333

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
FAVORITE 2 TOTAL DOWNLOAD COUNT 1041

2

1041

Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors: Sami Sonat Özdemir , Ceyhun Uçuk
Published: 2022 , Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
FAVORITE 1 TOTAL DOWNLOAD COUNT 1162

1

1162

Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture
Authors: Sami Sonat Özdemir , Ayşe Gülnihal Kahraman
Published: 2022 , Milli Folklor
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2113

0

2113

Turkish Terms and Techniques in Today’s Culinary Culture
Authors: Osman Güldemir , Sami Sonat Özdemir
Published: 2022 , Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE 2 TOTAL DOWNLOAD COUNT 4945

2

4945

Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors: Sami Sonat Özdemir
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
FAVORITE 1 TOTAL DOWNLOAD COUNT 1288

1

1288

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
FAVORITE 1 TOTAL DOWNLOAD COUNT 5876

1

5876

A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
Authors: Sami Sonat Özdemir , Selvihan Kılıç Ateş
Published: 2021 , The Turkish Online Journal of Design Art and Communication
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3455

1

3455

Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors: Sami Sonat Özdemir , Düriye Bozok
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
FAVORITE 1 TOTAL DOWNLOAD COUNT 1251

1

1251

KAMU SEKTÖRÜNDE STRATEJİK İNSAN KAYNAKLARI YÖNETİMİ: DÜNYADAN VE TÜRKİYE’DEN ÖRNEKLER
Authors: Sami Sonat Özdemir , Eray Polat , Meltem Özdemir
Published: 2017 , Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3207

0

3207

TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan, Sami Sonat Özdemir , Sami Özdemir , Ebru Günlü
Published: 2015 , Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.11350
FAVORITE 1 TOTAL DOWNLOAD COUNT 6849

1

6849

BODRUM'DA FAALİYET GÖSTEREN KONAKLAMA İŞLETMELERİNCE VERİLEN İŞ İLANLARINDAKİ İŞGÖREN NİTELİKLERİNİN ANALİZİ
Authors: Sami Sonat Özdemir , Eray Polat, Ömer Lütfü Met
Published: 2015 , Journal of Social Sciences and Humanities Researches
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1384

0

1384

SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors: Sami Sonat Özdemir , Meltem Özdemir, Eray Polat , Ramazan Aksoy
Published: 2014 , Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
FAVORITE 1 TOTAL DOWNLOAD COUNT 33436

1

33436

Articles published in
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Ejovoc (Electronic Journal of Vocational Colleges)
Ejovoc (Electronic Journal of Vocational Colleges)
Folklor/Edebiyat
Folklor/Edebiyat
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Journal of Tourismology
Journal of Tourismology
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
Milli Folklor
Milli Folklor
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Sanat ve Tasarım Dergisi
Sanat ve Tasarım Dergisi
The Turkish Online Journal of Design Art and Communication
The Turkish Online Journal of Design Art and Communication
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çeşm-i Cihan: Tarih - Kültür ve Sanat Araştırmaları E-Dergisi
Çeşm-i Cihan: Tarih - Kültür ve Sanat Araştırmaları E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi

Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1041

1

2

1041

Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors: Sami Sonat Özdemir
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1288

1

1

1288

ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors: Sami Sonat Özdemir , Osman Güldemir
Published: 2021 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5876

1

1

5876

TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan, Sami Sonat Özdemir , Sami Özdemir , Ebru Günlü
Published: 2015 , Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.11350
CITED 14 FAVORITE 1 TOTAL DOWNLOAD COUNT 6849

14

1

6849

SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors: Sami Sonat Özdemir , Meltem Özdemir, Eray Polat , Ramazan Aksoy
Published: 2014 , Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
CITED 28 FAVORITE 1 TOTAL DOWNLOAD COUNT 33436

28

1

33436

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.