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Sami Sonat Özdemir
Assoc. Prof. Dr.
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
14
Review
11
CrossRef Cited
41
TR Dizin Cited
6
14
Publication
11
Review
41
CrossRef Cited
6
TR Dizin Cited
0000-0003-4796-6083
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Summary
Publications
Peer Review
Cited
Research Fields
Sensory Processes, Perception and Performance
Gastronomy
Tourism Management
Institution
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors:
Sami Sonat Özdemir
,
Buğra Özdemir
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
839
1
CITED
2
FAVORITE
839
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
CITED
26
FAVORITE
1
TOTAL DOWNLOAD COUNT
31976
26
CITED
1
FAVORITE
31976
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
974
0
CITED
1
FAVORITE
974
TOTAL DOWNLOAD COUNT
Turkish Terms and Techniques in Today’s Culinary Culture
Authors:
Osman Güldemir
,
Sami Sonat Özdemir
Published: 2022 ,
Folklor/Edebiyat
DOI: 10.22559/folklor.1786
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3738
0
CITED
1
FAVORITE
3738
TOTAL DOWNLOAD COUNT
A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
Authors:
Sami Sonat Özdemir
,
Selvihan Kılıç Ateş
Published: 2021 ,
The Turkish Online Journal of Design Art and Communication
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2904
0
CITED
1
FAVORITE
2904
TOTAL DOWNLOAD COUNT
Publications
IS A FLAVOR EXHIBITION POSSIBLE? A CONCEPTUAL STUDY ON TRADITIONAL PERCEPTIONS OF ART AND CULINARY ARTS
Authors:
Sami Sonat Özdemir
Published: 2026 ,
The Turkish Online Journal of Design Art and Communication
DOI: 10.7456/tojdac.1802297
FAVORITE
1
TOTAL DOWNLOAD COUNT
88
1
FAVORITE
88
TOTAL DOWNLOAD COUNT
Evaluation of Feminine-Masculine Design Approaches in Space-Gender Relationship through Visual Sociology: Case of Cafe Spaces
Authors:
Merve Buldaç
,
Sultan Nazmiye Kılıç
,
Sami Sonat Özdemir
Published: 2025 ,
Sanat ve Tasarım Dergisi
DOI: 10.18603/sanatvetasarim.1572517
FAVORITE
0
TOTAL DOWNLOAD COUNT
266
0
FAVORITE
266
TOTAL DOWNLOAD COUNT
Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors:
Sami Sonat Özdemir
,
Buğra Özdemir
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
FAVORITE
2
TOTAL DOWNLOAD COUNT
839
2
FAVORITE
839
TOTAL DOWNLOAD COUNT
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors:
Sami Sonat Özdemir
,
Ceyhun Uçuk
Published: 2022 ,
Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
FAVORITE
1
TOTAL DOWNLOAD COUNT
835
1
FAVORITE
835
TOTAL DOWNLOAD COUNT
Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture
Authors:
Sami Sonat Özdemir
,
Ayşe Gülnihal Kahraman
Published: 2022 ,
Milli Folklor
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1730
0
FAVORITE
1730
TOTAL DOWNLOAD COUNT
Turkish Terms and Techniques in Today’s Culinary Culture
Authors:
Osman Güldemir
,
Sami Sonat Özdemir
Published: 2022 ,
Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE
1
TOTAL DOWNLOAD COUNT
3738
1
FAVORITE
3738
TOTAL DOWNLOAD COUNT
Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors:
Sami Sonat Özdemir
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
FAVORITE
1
TOTAL DOWNLOAD COUNT
925
1
FAVORITE
925
TOTAL DOWNLOAD COUNT
ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors:
Sami Sonat Özdemir
,
Osman Güldemir
Published: 2021 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
FAVORITE
1
TOTAL DOWNLOAD COUNT
5148
1
FAVORITE
5148
TOTAL DOWNLOAD COUNT
A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
Authors:
Sami Sonat Özdemir
,
Selvihan Kılıç Ateş
Published: 2021 ,
The Turkish Online Journal of Design Art and Communication
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2904
1
FAVORITE
2904
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
FAVORITE
1
TOTAL DOWNLOAD COUNT
974
1
FAVORITE
974
TOTAL DOWNLOAD COUNT
KAMU SEKTÖRÜNDE STRATEJİK İNSAN KAYNAKLARI YÖNETİMİ: DÜNYADAN VE TÜRKİYE’DEN ÖRNEKLER
Authors:
Sami Sonat Özdemir
,
Eray Polat
, Meltem Özdemir
Published: 2017 ,
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2957
0
FAVORITE
2957
TOTAL DOWNLOAD COUNT
TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan,
Sami Sonat Özdemir
,
Sami Özdemir
,
Ebru Günlü
Published: 2015 ,
DOI: 10.18613/deudfd.11350
FAVORITE
1
TOTAL DOWNLOAD COUNT
6044
1
FAVORITE
6044
TOTAL DOWNLOAD COUNT
BODRUM'DA FAALİYET GÖSTEREN KONAKLAMA İŞLETMELERİNCE VERİLEN İŞ İLANLARINDAKİ İŞGÖREN NİTELİKLERİNİN ANALİZİ
Authors:
Sami Sonat Özdemir
, Eray Polat, Ömer Lütfü Met
Published: 2015 ,
Journal of Social Sciences and Humanities Researches
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
FAVORITE
1
TOTAL DOWNLOAD COUNT
31976
1
FAVORITE
31976
TOTAL DOWNLOAD COUNT
Articles published in
Ejovoc (Electronic Journal of Vocational Colleges)
Folklor/Edebiyat
Journal of Multidisciplinary Academic Tourism
Journal of Tourismology
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
Milli Folklor
Motif Academy Journal of Folklore
OPUS International Journal of Society Researches
Sanat ve Tasarım Dergisi
The Turkish Online Journal of Design Art and Communication
Journal of Social Sciences and Humanities Researches
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Reviews
Balıkesir University The Journal of Social Sciences Institute
Çeşm-i Cihan: Tarih Kültür ve Sanat Araştırmaları Dergisi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Tourism Leisure and Hospitality
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
Publications
Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors:
Sami Sonat Özdemir
,
Buğra Özdemir
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
839
1
CITED
2
FAVORITE
839
TOTAL DOWNLOAD COUNT
ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors:
Sami Sonat Özdemir
,
Osman Güldemir
Published: 2021 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
5148
1
CITED
1
FAVORITE
5148
TOTAL DOWNLOAD COUNT
TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan,
Sami Sonat Özdemir
,
Sami Özdemir
,
Ebru Günlü
Published: 2015 ,
DOI: 10.18613/deudfd.11350
CITED
13
FAVORITE
1
TOTAL DOWNLOAD COUNT
6044
13
CITED
1
FAVORITE
6044
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
CITED
26
FAVORITE
1
TOTAL DOWNLOAD COUNT
31976
26
CITED
1
FAVORITE
31976
TOTAL DOWNLOAD COUNT