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Sami Sonat Özdemir
Assoc. Prof. Dr.
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
12
Review
8
CrossRef Cited
31
TR Dizin Cited
3
12
Publication
8
Review
31
CrossRef Cited
3
TR Dizin Cited
0000-0003-4796-6083
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Summary
Publications
Peer Review
Cited
Research Fields
Sensory Processes, Perception and Performance
Gastronomy
Tourism Management
Institution
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors:
Sami Sonat Özdemir
,
Buğra Özdemir
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
571
0
CITED
2
FAVORITE
571
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
CITED
19
FAVORITE
1
TOTAL DOWNLOAD COUNT
28092
19
CITED
1
FAVORITE
28092
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
775
0
CITED
1
FAVORITE
775
TOTAL DOWNLOAD COUNT
TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan,
Sami Sonat Özdemir
,
Sami Özdemir
,
Ebru Günlü
Published: 2015 ,
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.11350
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
5443
11
CITED
1
FAVORITE
5443
TOTAL DOWNLOAD COUNT
Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors:
Sami Sonat Özdemir
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
612
0
CITED
1
FAVORITE
612
TOTAL DOWNLOAD COUNT
Publications
Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors:
Sami Sonat Özdemir
,
Buğra Özdemir
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
FAVORITE
2
TOTAL DOWNLOAD COUNT
571
2
FAVORITE
571
TOTAL DOWNLOAD COUNT
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors:
Sami Sonat Özdemir
,
Ceyhun Uçuk
Published: 2022 ,
Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
FAVORITE
0
TOTAL DOWNLOAD COUNT
411
0
FAVORITE
411
TOTAL DOWNLOAD COUNT
Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture
Authors:
Sami Sonat Özdemir
,
Ayşe Gülnihal Kahraman
Published: 2022 ,
Milli Folklor
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
739
0
FAVORITE
739
TOTAL DOWNLOAD COUNT
Turkish Terms and Techniques in Today’s Culinary Culture
Authors:
Osman Güldemir
,
Sami Sonat Özdemir
Published: 2022 ,
Folklor/Edebiyat
DOI: 10.22559/folklor.1786
FAVORITE
1
TOTAL DOWNLOAD COUNT
2379
1
FAVORITE
2379
TOTAL DOWNLOAD COUNT
Fear and Pleasure as Two Motives of Organic Food Consumption: A Research on Turkish Consumers
Authors:
Sami Sonat Özdemir
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.913999
FAVORITE
1
TOTAL DOWNLOAD COUNT
612
1
FAVORITE
612
TOTAL DOWNLOAD COUNT
ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors:
Sami Sonat Özdemir
,
Osman Güldemir
Published: 2021 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
FAVORITE
1
TOTAL DOWNLOAD COUNT
3584
1
FAVORITE
3584
TOTAL DOWNLOAD COUNT
A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
Authors:
Sami Sonat Özdemir
,
Selvihan Kılıç Ateş
Published: 2021 ,
Turkish Online Journal of Design Art and Communication
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2223
0
FAVORITE
2223
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
FAVORITE
1
TOTAL DOWNLOAD COUNT
775
1
FAVORITE
775
TOTAL DOWNLOAD COUNT
KAMU SEKTÖRÜNDE STRATEJİK İNSAN KAYNAKLARI YÖNETİMİ: DÜNYADAN VE TÜRKİYE’DEN ÖRNEKLER
Authors:
Sami Sonat Özdemir
,
Eray Polat
, Meltem Özdemir
Published: 2017 ,
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2582
0
FAVORITE
2582
TOTAL DOWNLOAD COUNT
TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan,
Sami Sonat Özdemir
,
Sami Özdemir
,
Ebru Günlü
Published: 2015 ,
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.11350
FAVORITE
1
TOTAL DOWNLOAD COUNT
5443
1
FAVORITE
5443
TOTAL DOWNLOAD COUNT
BODRUM'DA FAALİYET GÖSTEREN KONAKLAMA İŞLETMELERİNCE VERİLEN İŞ İLANLARINDAKİ İŞGÖREN NİTELİKLERİNİN ANALİZİ
Authors:
Sami Sonat Özdemir
, Eray Polat, Ömer Lütfü Met
Published: 2015 ,
Journal of Social Sciences and Humanities Researches
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
FAVORITE
1
TOTAL DOWNLOAD COUNT
28092
1
FAVORITE
28092
TOTAL DOWNLOAD COUNT
Articles published in
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Ejovoc (Electronic Journal of Vocational Colleges)
Folklor/Edebiyat
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences and Humanities Researches
Journal of Tourismology
Meriç Uluslararası Sosyal ve Stratejik Araştırmalar Dergisi
Milli Folklor
Motif Academy Journal of Folklore
OPUS International Journal of Society Researches
Turkish Online Journal of Design Art and Communication
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Reviews
Balıkesir University The Journal of Social Sciences Institute
Çeşm-i Cihan: Tarih Kültür ve Sanat Araştırmaları Dergisi E-Dergisi
Gümüşhane University Journal of Social Sciences Institute
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Kahramanmaras Istiklal University Journal of Social Sciences
Publications
ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS
Authors:
Sami Sonat Özdemir
,
Osman Güldemir
Published: 2021 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.935537
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3584
1
CITED
1
FAVORITE
3584
TOTAL DOWNLOAD COUNT
TURİZM YAZININDA "DENİZ TURİZMİ"NİN OLGUSAL GELİŞİMİ
Authors: Yasemin Kozan, Gökçe Yasemin Kozan,
Sami Sonat Özdemir
,
Sami Özdemir
,
Ebru Günlü
Published: 2015 ,
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.11350
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
5443
11
CITED
1
FAVORITE
5443
TOTAL DOWNLOAD COUNT
SOSYAL MEDYA KAVRAMI VE SOSYAL AĞ SİTELERİNDE YER ALAN ONLINE REKLAM UYGULAMALARININ İNCELENMESİ
Authors:
Sami Sonat Özdemir
, Meltem Özdemir,
Eray Polat
,
Ramazan Aksoy
Published: 2014 ,
Ejovoc (Electronic Journal of Vocational Colleges)
DOI: 10.17339/ejovoc.96993
CITED
19
FAVORITE
1
TOTAL DOWNLOAD COUNT
28092
19
CITED
1
FAVORITE
28092
TOTAL DOWNLOAD COUNT
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