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Düriye Bozok Prof. Dr. Balıkesir Üniversitesi
Publication 7 Review 16 CrossRef Cited 8 TR Dizin Cited 40
7 Publication
16 Review
8 CrossRef Cited
40 TR Dizin Cited
0000-0002-3703-6918

Research Fields

Service Marketing Tourism Gastronomy Tourism

Institution

Balıkesir Üniversitesi

Popular Publications

Gastronomide Yeni Trend: Siyah Yiyecekler
Authors: Düriye Bozok , Gülhan Yalın
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 15709

0

1

15709

Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors: Sami Sonat Özdemir , Düriye Bozok
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1026

0

1

1026

Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors: Reşad Emre Özgüneş , Düriye Bozok , Derman Küçükaltan
Published: 2020 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5479

8

1

5479

Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors: Ramazan Karaman , Düriye Bozok
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1689

0

1

1689

The Effect of Consumption Selfishness on Ecological Footprint Awareness and Green Restaurant Preferences
Authors: Ramazan Karaman , Düriye Bozok
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1581350
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 433

0

1

433

Publications

An Examination of Articles Published on Gastronomy and Culinary Arts Education in Turkey
Authors: Ayşe Gülnihal Kahraman , Düriye Bozok
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1693069
FAVORITE 1 TOTAL DOWNLOAD COUNT 764

1

764

The Effect of Consumption Selfishness on Ecological Footprint Awareness and Green Restaurant Preferences
Authors: Ramazan Karaman , Düriye Bozok
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1581350
FAVORITE 1 TOTAL DOWNLOAD COUNT 433

1

433

Flavor Journey from Anatolia to the World: Can Tarhana be a GastroDiplomacy Tool
Authors: Candan Şahin , Düriye Bozok
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1057

0

1057

Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors: Ramazan Karaman , Düriye Bozok
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1689

1

1689

Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors: Reşad Emre Özgüneş , Düriye Bozok , Derman Küçükaltan
Published: 2020 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
FAVORITE 1 TOTAL DOWNLOAD COUNT 5479

1

5479

Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors: Sami Sonat Özdemir , Düriye Bozok
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
FAVORITE 1 TOTAL DOWNLOAD COUNT 1026

1

1026

Gastronomide Yeni Trend: Siyah Yiyecekler
Authors: Düriye Bozok , Gülhan Yalın
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 15709

1

15709

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Tourism Academic Journal
Tourism Academic Journal
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Gastro-World
Gastro-World

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dicle Akademi Dergisi
Dicle Akademi Dergisi
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Tourism Academic Journal
Tourism Academic Journal
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
World Journal of Multidisciplinary Research
World Journal of Multidisciplinary Research

Publications

Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors: Reşad Emre Özgüneş , Düriye Bozok , Derman Küçükaltan
Published: 2020 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5479

8

1

5479

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.