Gülhan Yalın profile image
Gülhan Yalın Asst. Prof. Dr. BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 4 Review 0
4 Publication
0 Review

Research Fields

Food Culture Gastronomic Trends Gastronomy Tourism Gastronomy (Other)

Institution

BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Gastronomide Yeni Trend: Siyah Yiyecekler
Authors: Düriye Bozok , Gülhan Yalın
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 15451

0

1

15451

KAYBOLMAKTA OLAN YEREL MUTFAK KÜLTÜRÜNÜN TURİZME KAZANDIRILMASI: BALIKESİR İLİ EDREMİT KÖRFEZİ ÖRNEĞİ
Authors: Gülhan Yalın
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3563

0

1

3563

ZEYTİNYAĞI TURİZMİ: BALIKESİR İLİ EDREMİT KÖRFEZİ ZEYTİNYAĞI KÜLTÜR ROTASI
Authors: Gülhan Yalın
Published: 2024 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: 10.61904/sbe.1480640
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

0

1

1190

Bringing local food products into tourism through museums: Balıkesir cheeses museum proposal
Authors: Gülhan Yalın
Published: 2025 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1647434
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 251

0

1

251

Publications

Bringing local food products into tourism through museums: Balıkesir cheeses museum proposal
Authors: Gülhan Yalın
Published: 2025 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1647434
FAVORITE 1 TOTAL DOWNLOAD COUNT 251

1

251

ZEYTİNYAĞI TURİZMİ: BALIKESİR İLİ EDREMİT KÖRFEZİ ZEYTİNYAĞI KÜLTÜR ROTASI
Authors: Gülhan Yalın
Published: 2024 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: 10.61904/sbe.1480640
FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

1

1190

KAYBOLMAKTA OLAN YEREL MUTFAK KÜLTÜRÜNÜN TURİZME KAZANDIRILMASI: BALIKESİR İLİ EDREMİT KÖRFEZİ ÖRNEĞİ
Authors: Gülhan Yalın
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3563

1

3563

Gastronomide Yeni Trend: Siyah Yiyecekler
Authors: Düriye Bozok , Gülhan Yalın
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 15451

1

15451

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.