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Ramazan Karaman
Asst. Prof. Dr.
Dicle Üniversitesi
Publication
6
Review
4
TR Dizin Cited
11
6
Publication
4
Review
11
TR Dizin Cited
0000-0002-3801-2651
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Summary
Publications
Peer Review
Research Fields
Culinary Arts
Sustainable Gastronomy
Gastronomy
Gastronomy Tourism
International Cuisine
Gastronomic Trends
Institution
Dicle Üniversitesi
Popular Publications
Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1769
0
CITED
1
FAVORITE
1769
TOTAL DOWNLOAD COUNT
The Effect of Consumption Selfishness on Ecological Footprint Awareness and Green Restaurant Preferences
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2025 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1581350
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
0
CITED
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
The Role of Geographically Indicated Products in Gastro-Tourists' Travel Motivations: Diyarbakır Example
Authors:
Ramazan Karaman
Published: 2026 ,
Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1881421
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
331
0
CITED
1
FAVORITE
331
TOTAL DOWNLOAD COUNT
Archaeological Sites as Destination Attraction Elements in Tourism: A Case Analysis of Zerzevan Castle in Diyarbakır
Authors:
Ramazan Karaman
Published: 2026 ,
Artuklu Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
94
0
CITED
1
FAVORITE
94
TOTAL DOWNLOAD COUNT
Publications
Archaeological Sites as Destination Attraction Elements in Tourism: A Case Analysis of Zerzevan Castle in Diyarbakır
Authors:
Ramazan Karaman
Published: 2026 ,
Artuklu Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
94
1
FAVORITE
94
TOTAL DOWNLOAD COUNT
The Role of Geographically Indicated Products in Gastro-Tourists' Travel Motivations: Diyarbakır Example
Authors:
Ramazan Karaman
Published: 2026 ,
Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1881421
FAVORITE
1
TOTAL DOWNLOAD COUNT
331
1
FAVORITE
331
TOTAL DOWNLOAD COUNT
Acceptance of Edible Insect Consumption within the Framework of the Diffusion of Innovations Theory
Authors:
Ramazan Karaman
Published: 2026 ,
Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1708874
FAVORITE
0
TOTAL DOWNLOAD COUNT
190
0
FAVORITE
190
TOTAL DOWNLOAD COUNT
The Effect of Consumption Selfishness on Ecological Footprint Awareness and Green Restaurant Preferences
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2025 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1581350
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1769
1
FAVORITE
1769
TOTAL DOWNLOAD COUNT
YENİLEBİLİR BÖCEKLER KAPSAMINDA ÇEKİRGE VE KARİDES
Authors:
Ramazan Karaman
,
Göksel Kemal Girgin
Published: 2020 ,
Journal of Global Tourism and Technology Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2222
0
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Articles published in
Artuklu Tourism Studies
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of Global Tourism and Technology Research
Journal of Tourismology
Editorship
Journal of Academic Tourism Analysis
Editor , Section Editor
Editorial Board Memberships
Journal of Academic Tourism Analysis
Reviews
Gastro-World
Güncel Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
There are no Crossref cited.