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Ramazan Karaman Asst. Prof. Dr. Dicle Üniversitesi
Publication 7 Review 6 TR Dizin Cited 11
7 Publication
6 Review
11 TR Dizin Cited

Research Fields

Culinary Arts Sustainable Gastronomy Gastronomy Gastronomy Tourism International Cuisine Gastronomic Trends

Institution

Dicle Üniversitesi

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Publications

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Acceptance of Edible Insect Consumption within the Framework of the Diffusion of Innovations Theory
Published: 2026 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1708874
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