Göksel Kemal Girgin profile image
Göksel Kemal Girgin Prof. Dr. Balıkesir University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Balıkesir, Türkiye.
Publication 12 Review 20 CrossRef Cited 22
12 Publication
20 Review
22 CrossRef Cited

Research Fields

Tourism Traditional Food Food Culture Gastronomy Tourism

Institution

Balıkesir University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Balıkesir, Türkiye.

Popular Publications

Determination of Effective Motivations in Turks Food Preferences
Authors: Göksel Kemal Girgin , Berna Karakaş
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 3353

5

2

3353

Destinasyon Pazarlamasında Coğrafi İşaretli Ürünler; Gaziantep Örneği
Authors: Ayşen Ertaş Sabancı , Göksel Kemal Girgin
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1633

0

2

1633

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors: Nilgün Karaman , Göksel Kemal Girgin
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1892

3

1

1892

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman
Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1933

5

1

1933

Turkey's Street Flavours and Marketability as a Gastronomic Product
Authors: Candan Şahin , Göksel Kemal Girgin
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 800

0

1

800

Publications

GENDER DISCRIMINATION IN PROFESSIONAL KITCHENS: A BIBLIOMETRIC ANALYSIS OF CHALLENGES FOR WOMEN CHEFS
Authors: Bükre Aslan Savaşan , Göksel Kemal Girgin
Published: 2024 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1599870
FAVORITE 0 TOTAL DOWNLOAD COUNT 1245

0

1245

Turkey's Street Flavours and Marketability as a Gastronomic Product
Authors: Candan Şahin , Göksel Kemal Girgin
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 800

1

800

Destinasyon Markalaşmasında Gastronominin Önemi: Havran İlçesine Yönelik Bir Araştırma
Authors: Candan Şahin , Göksel Kemal Girgin
Published: 2024 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 912

1

912

Destinasyon Pazarlamasında Coğrafi İşaretli Ürünler; Gaziantep Örneği
Authors: Ayşen Ertaş Sabancı , Göksel Kemal Girgin
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1633

2

1633

INVESTIGATION OF FACTORS AFFECTING NUTRITIONAL HABITS AND PERCEPTIONS IN BALIKESİR
Authors: Alper Uzun , Göksel Kemal Girgin
Published: 2022 , International Journal of Geography and Geography Education
DOI: 10.32003/igge.1017678
FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

0

1004

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors: Nilgün Karaman , Göksel Kemal Girgin
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
FAVORITE 1 TOTAL DOWNLOAD COUNT 1892

1

1892

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman
Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
FAVORITE 1 TOTAL DOWNLOAD COUNT 1933

1

1933

YENİLEBİLİR BÖCEKLER KAPSAMINDA ÇEKİRGE VE KARİDES
Authors: Ramazan Karaman , Göksel Kemal Girgin
Published: 2020 , Journal of Global Tourism and Technology Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

0

2265

Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example
Authors: Pelin Sever , Göksel Kemal Girgin
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.532691
FAVORITE 1 TOTAL DOWNLOAD COUNT 2797

1

2797

Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
Authors: Büşra Diken, Göksel Kemal Girgin
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492914
FAVORITE 1 TOTAL DOWNLOAD COUNT 1596

1

1596

Yerel Gıdaların Tüketilmesine Yönelik Turist Motivasyonlarının Ölçülmesi: Antalya’da Bir Uygulama
Authors: Göksel Kemal Girgin
Published: 2018 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3092

0

3092

Determination of Effective Motivations in Turks Food Preferences
Authors: Göksel Kemal Girgin , Berna Karakaş
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
FAVORITE 2 TOTAL DOWNLOAD COUNT 3353

2

3353

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Geography and Geography Education
International Journal of Geography and Geography Education
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Management and Economics Research
Journal of Management and Economics Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Türk Dünyası Araştırmaları
Türk Dünyası Araştırmaları

Publications

GENDER DISCRIMINATION IN PROFESSIONAL KITCHENS: A BIBLIOMETRIC ANALYSIS OF CHALLENGES FOR WOMEN CHEFS
Authors: Bükre Aslan Savaşan , Göksel Kemal Girgin
Published: 2024 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1599870
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1245

1

0

1245

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors: Nilgün Karaman , Göksel Kemal Girgin
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1892

3

1

1892

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman
Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1933

5

1

1933

Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example
Authors: Pelin Sever , Göksel Kemal Girgin
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.532691
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2797

4

1

2797

Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
Authors: Büşra Diken, Göksel Kemal Girgin
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492914
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1596

4

1

1596

Determination of Effective Motivations in Turks Food Preferences
Authors: Göksel Kemal Girgin , Berna Karakaş
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 3353

5

2

3353

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.