Göksel Kemal Girgin Prof. Dr. Balıkesir University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Balıkesir, Türkiye.

Publication 12 Review 19 CrossRef Cited 15

12 Publication

19 Review

15 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Tourism Food Culture Traditional Food Gastronomy Tourism

Institution

Balıkesir University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Balıkesir, Türkiye.

Popular Publications

Destinasyon Pazarlamasında Coğrafi İşaretli Ürünler; Gaziantep Örneği

Authors: Ayşen Ertaş Sabancı , Göksel Kemal Girgin

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 432

0

CITED

2

FAVORITE

432

TOTAL DOWNLOAD COUNT

Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example

Authors: Pelin Sever , Göksel Kemal Girgin

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.532691

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2122

2

CITED

1

FAVORITE

2122

TOTAL DOWNLOAD COUNT

Determination of Effective Motivations in Turks Food Preferences

Authors: Göksel Kemal Girgin , Berna Karakaş

Published: 2017 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645129

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2769

4

CITED

1

FAVORITE

2769

TOTAL DOWNLOAD COUNT

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

Authors: Nilgün Karaman , Göksel Kemal Girgin

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.857867

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 963

2

CITED

1

FAVORITE

963

TOTAL DOWNLOAD COUNT

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi

Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman

Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.47140/kusbder.887291

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1153

4

CITED

1

FAVORITE

1153

TOTAL DOWNLOAD COUNT

Publications

GENDER DISCRIMINATION IN PROFESSIONAL KITCHENS: A BIBLIOMETRIC ANALYSIS OF CHALLENGES FOR WOMEN CHEFS

Authors: Bükre Aslan Savaşan , Göksel Kemal Girgin

Published: 2024 , International Journal of Contemporary Tourism Research

DOI: 10.30625/ijctr.1599870

FAVORITE 0 TOTAL DOWNLOAD COUNT 86

0

FAVORITE

86

TOTAL DOWNLOAD COUNT

Turkey's Street Flavours and Marketability as a Gastronomic Product

Authors: Candan Şahin , Göksel Kemal Girgin

Published: 2024 , Journal of Travel and Tourism Research

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 76

1

FAVORITE

76

TOTAL DOWNLOAD COUNT

Destinasyon Markalaşmasında Gastronominin Önemi: Havran İlçesine Yönelik Bir Araştırma

Authors: Candan Şahin , Göksel Kemal Girgin

Published: 2024 , Journal of Humanities and Tourism Research

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 296

1

FAVORITE

296

TOTAL DOWNLOAD COUNT

Destinasyon Pazarlamasında Coğrafi İşaretli Ürünler; Gaziantep Örneği

Authors: Ayşen Ertaş Sabancı , Göksel Kemal Girgin

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 432

2

FAVORITE

432

TOTAL DOWNLOAD COUNT

INVESTIGATION OF FACTORS AFFECTING NUTRITIONAL HABITS AND PERCEPTIONS IN BALIKESİR

Authors: Alper Uzun , Göksel Kemal Girgin

Published: 2022 , lnternational Journal of Geography and Geography Education

DOI: 10.32003/igge.1017678

FAVORITE 0 TOTAL DOWNLOAD COUNT 643

0

FAVORITE

643

TOTAL DOWNLOAD COUNT

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

Authors: Nilgün Karaman , Göksel Kemal Girgin

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.857867

FAVORITE 1 TOTAL DOWNLOAD COUNT 963

1

FAVORITE

963

TOTAL DOWNLOAD COUNT

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi

Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman

Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.47140/kusbder.887291

FAVORITE 1 TOTAL DOWNLOAD COUNT 1153

1

FAVORITE

1153

TOTAL DOWNLOAD COUNT

YENİLEBİLİR BÖCEKLER KAPSAMINDA ÇEKİRGE VE KARİDES

Authors: Ramazan Karaman , Göksel Kemal Girgin

Published: 2020 , Journal of Global Tourism and Technology Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

FAVORITE

1592

TOTAL DOWNLOAD COUNT

Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example

Authors: Pelin Sever , Göksel Kemal Girgin

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.532691

FAVORITE 1 TOTAL DOWNLOAD COUNT 2122

1

FAVORITE

2122

TOTAL DOWNLOAD COUNT

Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination

Authors: Büşra Diken, Göksel Kemal Girgin

Published: 2018 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.492914

FAVORITE 1 TOTAL DOWNLOAD COUNT 1223

1

FAVORITE

1223

TOTAL DOWNLOAD COUNT

Yerel Gıdaların Tüketilmesine Yönelik Turist Motivasyonlarının Ölçülmesi: Antalya’da Bir Uygulama

Authors: Göksel Kemal Girgin

Published: 2018 , Journal of Graduate School of Social Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2630

0

FAVORITE

2630

TOTAL DOWNLOAD COUNT

Determination of Effective Motivations in Turks Food Preferences

Authors: Göksel Kemal Girgin , Berna Karakaş

Published: 2017 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645129

FAVORITE 1 TOTAL DOWNLOAD COUNT 2769

1

FAVORITE

2769

TOTAL DOWNLOAD COUNT

Articles published in

Balıkesir University The Journal of Social Sciences Institute

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Gastroia: Journal of Gastronomy And Travel Research

International Journal of Contemporary Tourism Research

Journal of Global Tourism and Technology Research

Journal of Graduate School of Social Sciences

Journal of Humanities and Tourism Research

Journal of Travel and Tourism Research

Kırklareli Üniversitesi Sosyal Bilimler Dergisi

lnternational Journal of Geography and Geography Education

Reviews

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Gastroia: Journal of Gastronomy And Travel Research

International Journal of Turkic World Tourism Studies

Journal of Global Tourism and Technology Research

Journal of Management and Economics Research

MANAS Journal of Social Studies

OPUS International Journal of Society Researches

Türk Dünyası Araştırmaları

Publications

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

Authors: Nilgün Karaman , Göksel Kemal Girgin

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.857867

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 963

2

CITED

1

FAVORITE

963

TOTAL DOWNLOAD COUNT

Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi

Authors: Berre Zeynep Uçan , Göksel Kemal Girgin , Nilgün Karaman

Published: 2021 , Kırklareli Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.47140/kusbder.887291

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1153

4

CITED

1

FAVORITE

1153

TOTAL DOWNLOAD COUNT

Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example

Authors: Pelin Sever , Göksel Kemal Girgin

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.532691

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2122

2

CITED

1

FAVORITE

2122

TOTAL DOWNLOAD COUNT

Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination

Authors: Büşra Diken, Göksel Kemal Girgin

Published: 2018 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.492914

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1223

3

CITED

1

FAVORITE

1223

TOTAL DOWNLOAD COUNT

Determination of Effective Motivations in Turks Food Preferences

Authors: Göksel Kemal Girgin , Berna Karakaş

Published: 2017 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645129

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2769

4

CITED

1

FAVORITE

2769

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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