Berre Zeynep Uçan Kayaalp profile image
Berre Zeynep Uçan Kayaalp Instructor İSTANBUL ESENYURT ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 4
3 Publication
0 Review
4 CrossRef Cited

Research Fields

Tourism Gastronomy Food Culture Food History Pastry Turkish Cuisine Ottoman Cuisine Local Cuisine Sustainable Gastronomy Traditional Food Gastronomy Tourism Food Consumption Ancient Dishes Food and Globalization

Institution

İSTANBUL ESENYURT ÜNİVERSİTESİ

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