Raşit Bakan profile image
Raşit Bakan Instructor KIRKLARELİ ÜNİVERSİTESİ
Publication 4 Review 1 CrossRef Cited 4
4 Publication
1 Review
4 CrossRef Cited

Research Fields

Food Culture Basic Culinary Techniques Turkish Cuisine Gastronomy Tourism

Institution

KIRKLARELİ ÜNİVERSİTESİ

Popular Publications

Developing The Fear Of Overeating (Mageirocophobia) Scaleabstract
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Emre Öztürk , Erhan Metin , Ayla Solmaz Avcıkurt
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1189993
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1087

1

2

1087

Comparison of the Preferability of Plant-Based and Meat-Based Burgers Served in a Global Restaurant
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Erhan Metin , Elif Savaş
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1194353
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1625

1

2

1625

Determining the Perspectives of Graduate Students, Academicians and Chefs on Gastronomy and Gastronomy Education
Authors: Raşit Bakan , Hasan Tahsin Kokonalıoğlu , Ferda Yeliz Çubuk
Published: 2024 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1486548
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1725

2

2

1725

Publications

Plant-Based Meat Alternatives in the Context of Sustainable Nutrition and Tourism: A Conceptual Assessment for the Tourism Industry
Authors: Raşit Bakan , Emrah Özkul
Published: 2026 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1902253
FAVORITE 0 TOTAL DOWNLOAD COUNT 125

0

125

Determining the Perspectives of Graduate Students, Academicians and Chefs on Gastronomy and Gastronomy Education
Authors: Raşit Bakan , Hasan Tahsin Kokonalıoğlu , Ferda Yeliz Çubuk
Published: 2024 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1486548
FAVORITE 2 TOTAL DOWNLOAD COUNT 1725

2

1725

Comparison of the Preferability of Plant-Based and Meat-Based Burgers Served in a Global Restaurant
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Erhan Metin , Elif Savaş
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1194353
FAVORITE 2 TOTAL DOWNLOAD COUNT 1625

2

1625

Developing The Fear Of Overeating (Mageirocophobia) Scaleabstract
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Emre Öztürk , Erhan Metin , Ayla Solmaz Avcıkurt
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1189993
FAVORITE 2 TOTAL DOWNLOAD COUNT 1087

2

1087

Articles published in
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Publications

Determining the Perspectives of Graduate Students, Academicians and Chefs on Gastronomy and Gastronomy Education
Authors: Raşit Bakan , Hasan Tahsin Kokonalıoğlu , Ferda Yeliz Çubuk
Published: 2024 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1486548
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1725

2

2

1725

Comparison of the Preferability of Plant-Based and Meat-Based Burgers Served in a Global Restaurant
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Erhan Metin , Elif Savaş
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1194353
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1625

1

2

1625

Developing The Fear Of Overeating (Mageirocophobia) Scaleabstract
Authors: Berre Zeynep Uçan Kayaalp , Raşit Bakan , Emre Öztürk , Erhan Metin , Ayla Solmaz Avcıkurt
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1189993
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1087

1

2

1087

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.