Research Fields
Food Culture
Food and Beverage
Tourism
Sustainable Gastronomy
Food History
Gastronomy Tourism
Hospitality Management
Gastronomic Trends
Cookery
Veterinary Food Hygiene and Technology
Gastronomi
Beslenme
Gıda Hijyeni
Gıda Güvenliği
Kalite Yönetim Sistemleri
Institution
İSTANBUL ESENYURT ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU