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Kamil Bostan
Publication 4 Review 0
4 Publication
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Institution

Publications

THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE
Authors: Kamil Bostan , Ömer Çetin , Serkan Büyükünal, Özer Ergün
Published: 2012 , Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 653

0

653

EFFECTS OF CHITOSAN ON THE MICROBIOLOGICAL QUALITY OF READY TO COOK MEATBALL
Authors: Tuba Aldemir , Kamil Bostan
Published: 2012 , Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

Microbiological Quality and Shelf-life ofSausage Treated with Chitosan
Authors: Kamil Bostan , Fatma Isın Mahan
Published: 2011 , Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3601

0

3601

İstanbul'da Satışa Sunulan Mısır Bazlı Gıdalarda Fumonisin Varlığı
Authors: Ayşe Ocak , Kamil Bostan
Published: 2010 , Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 644

0

644

Articles published in
Journal of The Faculty of Veterinary Medicine Istanbul University
Journal of The Faculty of Veterinary Medicine Istanbul University
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