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Ayşe Gülnihal Kahraman
Instructor
RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ, ARDEŞEN TURİZM FAKÜLTESİ
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RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ, ARDEŞEN TURİZM FAKÜLTESİ
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Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture
Authors:
Sami Sonat Özdemir
,
Ayşe Gülnihal Kahraman
Published: 2022 ,
Milli Folklor
DOI: -
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Milli Folklor
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