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Ceyhun Uçuk Asst. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 11 Review 33 TR Dizin Cited 32
11 Publication
33 Review
32 TR Dizin Cited

Research Fields

Food and Globalization Tourism Food History Cookery Turkish Cuisine International Cuisine Sustainable Gastronomy Basic Culinary Techniques Gastronomy Tourism Gastronomic Trends Ancient Dishes Gastronomi Nörogastronomi Sinestezi Mutfak Sanatları

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

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Aesthetic and Food From Gastronomy Perspective
Published: 2021 , Aydın Gastronomy
DOI: -
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