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Ceyhun Uçuk Asst. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
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7 Publication
21 Review

Research Fields

Tourism Food History Cookery Turkish Cuisine International Cuisine Sustainable Gastronomy Basic Culinary Techniques Gastronomy Tourism Gastronomic Trends Ancient Dishes Food and Globalization

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

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Aesthetic and Food From Gastronomy Perspective
Published: 2021 , Aydın Gastronomy
DOI: -
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