Ceyhun Uçuk
Publication 7
Review 20
Research Fields
Tourism
Food History
Cookery
Turkish Cuisine
International Cuisine
Sustainable Gastronomy
Basic Culinary Techniques
Gastronomy Tourism
Gastronomic Trends
Ancient Dishes
Food and Globalization
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
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