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Ceyhun Uçuk Assoc. Prof. Dr. Oxford University
Publication 11 Review 48 TR Dizin Cited 32
11 Publication
48 Review
32 TR Dizin Cited

Research Fields

Food and Globalization Tourism Food History Cookery Turkish Cuisine International Cuisine Sustainable Gastronomy Basic Culinary Techniques Gastronomy Tourism Gastronomic Trends Ancient Dishes

Institution

Oxford University

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Aesthetic and Food From Gastronomy Perspective
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4085

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