About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ceyhun Uçuk
Asst. Prof. Dr.
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
11
Review
33
TR Dizin Cited
32
11
Publication
33
Review
32
TR Dizin Cited
0000-0003-2809-6430
57972385000
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food and Globalization
Tourism
Food History
Cookery
Turkish Cuisine
International Cuisine
Sustainable Gastronomy
Basic Culinary Techniques
Gastronomy Tourism
Gastronomic Trends
Ancient Dishes
Gastronomi
Nörogastronomi
Sinestezi
Mutfak Sanatları
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Popular Publications
POSTMODERNİZMİN TÜRK MUTFAK KÜLTÜRÜNE ETKİLERİ ÜZERİNE KAVRAMSAL BİR DEĞERLENDİRME
Authors:
Ceyhun Uçuk
,
Lütfi Buyruk
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1805
0
CITED
2
FAVORITE
1805
TOTAL DOWNLOAD COUNT
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors:
Sami Sonat Özdemir
,
Ceyhun Uçuk
Published: 2022 ,
Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
0
CITED
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
Synesthetic food: A systematic review and meta-analysis on the relationship between gastronomy and synesthesia
Authors:
Ceyhun Uçuk
Published: 2023 ,
Journal of Tourism Research Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1859
0
CITED
1
FAVORITE
1859
TOTAL DOWNLOAD COUNT
THE RELATIONSHIP OF GASTRONOMY AND ARTS: A CONCEPTUAL EVALUATION OF ITS RELATIONSHIP WITH PAINTING AND MUSIC
Authors:
Ceyhun Uçuk
Published: 2023 ,
IDEART Uluslararası Tasarım ve Sanat Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2459
0
CITED
1
FAVORITE
2459
TOTAL DOWNLOAD COUNT
Turkish Cuisine Culture and Soups: Gaziantep Example
Authors:
Ceyhun Uçuk
,
Mehmet Fatih Kayran
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1057
0
CITED
1
FAVORITE
1057
TOTAL DOWNLOAD COUNT
Publications
Is the Food Pairing Theory Functional in Local Dishes? The Case of Tekirdağ Köftesi
Authors:
Ceyhun Uçuk
Published: 2025 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
310
1
FAVORITE
310
TOTAL DOWNLOAD COUNT
Food: The History of Taste by Paul Freedman
Authors:
Ceyhun Uçuk
Published: 2025 ,
Istanbul Gelisim University Journal of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
347
0
FAVORITE
347
TOTAL DOWNLOAD COUNT
A Gastronomic Product Analysis with All Aspects: The Case of Mersin Tantuni
Authors:
Ceyhun Uçuk
,
Alim Gürgah
,
Nilüfer Şahin Perçin
Published: 2025 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1597068
FAVORITE
1
TOTAL DOWNLOAD COUNT
568
1
FAVORITE
568
TOTAL DOWNLOAD COUNT
The Challenge Test of the Palestinian People: The Challenge of Access to Food from Past to Present
Authors:
Ceyhun Uçuk
Published: 2025 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.1599018
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
Turkish Cuisine Culture and Soups: Gaziantep Example
Authors:
Ceyhun Uçuk
,
Mehmet Fatih Kayran
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1057
1
FAVORITE
1057
TOTAL DOWNLOAD COUNT
Synesthetic food: A systematic review and meta-analysis on the relationship between gastronomy and synesthesia
Authors:
Ceyhun Uçuk
Published: 2023 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1859
1
FAVORITE
1859
TOTAL DOWNLOAD COUNT
THE RELATIONSHIP OF GASTRONOMY AND ARTS: A CONCEPTUAL EVALUATION OF ITS RELATIONSHIP WITH PAINTING AND MUSIC
Authors:
Ceyhun Uçuk
Published: 2023 ,
IDEART Uluslararası Tasarım ve Sanat Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2459
1
FAVORITE
2459
TOTAL DOWNLOAD COUNT
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors:
Sami Sonat Özdemir
,
Ceyhun Uçuk
Published: 2022 ,
Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
Aesthetic and Food From Gastronomy Perspective
Authors:
Ceyhun Uçuk
,
İbrahim İlhan
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3212
0
FAVORITE
3212
TOTAL DOWNLOAD COUNT
POSTMODERNİZMİN TÜRK MUTFAK KÜLTÜRÜNE ETKİLERİ ÜZERİNE KAVRAMSAL BİR DEĞERLENDİRME
Authors:
Ceyhun Uçuk
,
Lütfi Buyruk
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1805
2
FAVORITE
1805
TOTAL DOWNLOAD COUNT
GAZİANTEP MUTFAĞININ TARİHSEL GELİŞİMİ: MİLLİ MÜCADELE DÖNEMİNDE GAZİANTEP’TE YEME İÇME FAALİYETLERİ
Authors:
Ceyhun Uçuk
,
Mehmet Kayran
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8567
1
FAVORITE
8567
TOTAL DOWNLOAD COUNT
Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
IDEART Uluslararası Tasarım ve Sanat Dergisi
Istanbul Gelisim University Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Tourism Research Institute
Journal of Tourismology
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Istanbul Gelisim University Journal of Social Sciences
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Istanbul Gelisim University Journal of Social Sciences
Reviews
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Artuklu Tourism Studies
Bitlis Eren Sosyal Araştırmalar Dergisi
Current Perspectives in Social Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
Journal of Eurasia Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of Tourism Leisure and Hospitality
Journal of Tourism Research Institute
Journal of Tourism Studies
Journal of Tourismology
Kayseri Üniversitesi Sosyal Bilimler Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Süleyman Demirel University Visionary Journal
Toros University Journal of Food, Nutrition and Gastronomy
Tourism Academic Journal
Tourism and Recreation
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour