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Mehmet Fatih Kayran
Asst. Prof. Dr.
Harran Üniversitesi
Publication
4
Review
14
TR Dizin Cited
1
4
Publication
14
Review
1
TR Dizin Cited
0000-0002-2711-7829
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Summary
Publications
Peer Review
Research Fields
Gastronomic Trends
Hospitality Management
Tourism
Gastronomy
Sustainable Tourism
Tourism Marketing
Cookery
Food and Beverage
Sustainable Gastronomy
Basic Culinary Techniques
Gastronomy Tourism
Institution
Harran Üniversitesi
Popular Publications
GAZİANTEP MUTFAĞININ TARİHSEL GELİŞİMİ: MİLLİ MÜCADELE DÖNEMİNDE GAZİANTEP’TE YEME İÇME FAALİYETLERİ
Authors:
Ceyhun Uçuk
,
Mehmet Kayran
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8979
0
CITED
1
FAVORITE
8979
TOTAL DOWNLOAD COUNT
Turkish Cuisine Culture and Soups: Gaziantep Example
Authors:
Ceyhun Uçuk
,
Mehmet Fatih Kayran
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1226
0
CITED
1
FAVORITE
1226
TOTAL DOWNLOAD COUNT
Evaluating Gastronomic Trends from the Past to the Present in Terms of Social Changes
Authors:
Mehmet Fatih Kayran
,
Dilek Atçı
Published: 2024 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2476
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2913
0
CITED
1
FAVORITE
2913
TOTAL DOWNLOAD COUNT
Publications
A Qualitative Study on Culinary Students' Perceptions of Gastronomy Tourism: A Case Study of Halfeti Vocational School
Authors:
Mehmet Fatih Kayran
,
Sabahat Ceylin Şanlı Kayran
Published: 2025 ,
Journal of Applied Tourism Research
DOI: 10.5281/zenodo.17967819
FAVORITE
0
TOTAL DOWNLOAD COUNT
16
0
FAVORITE
16
TOTAL DOWNLOAD COUNT
Evaluating Gastronomic Trends from the Past to the Present in Terms of Social Changes
Authors:
Mehmet Fatih Kayran
,
Dilek Atçı
Published: 2024 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2476
FAVORITE
1
TOTAL DOWNLOAD COUNT
2913
1
FAVORITE
2913
TOTAL DOWNLOAD COUNT
Turkish Cuisine Culture and Soups: Gaziantep Example
Authors:
Ceyhun Uçuk
,
Mehmet Fatih Kayran
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1226
1
FAVORITE
1226
TOTAL DOWNLOAD COUNT
GAZİANTEP MUTFAĞININ TARİHSEL GELİŞİMİ: MİLLİ MÜCADELE DÖNEMİNDE GAZİANTEP’TE YEME İÇME FAALİYETLERİ
Authors:
Ceyhun Uçuk
,
Mehmet Kayran
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8979
1
FAVORITE
8979
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Applied Tourism Research
Journal of Eurasia Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Editorial Board Memberships
Toros University Journal of Food, Nutrition and Gastronomy
Reviews
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Academic Tourism Analysis
Journal of Eurasia Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
There are no Crossref cited.