Book Review

Food: The History of Taste by Paul Freedman

Volume: 12 Number: 1 April 21, 2025
Istanbul Gelisim University Journal of Social Sciences Cover
Istanbul Gelisim University Journal of Social Sciences
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Food: The History of Taste by Paul Freedman

Abstract

Author: Paul Freedman, (Food: The History of Taste) Berkeley: University of California Press 2007, 368 p. ISBN: 9780520254763

Keywords

References

  1. FREEDMAN, P. (2008). Yemek damak tadının tarihi. İstanbul: Oğlak Yayıncılık.
  2. FREEDMAN, P. (2007). Food: the history of taste. University of California Press.

Details

Primary Language

English

Subjects

Gastronomy, Tourism (Other)

Journal Section

Book Review

Authors

Early Pub Date

April 16, 2025

Publication Date

April 21, 2025

Submission Date

October 21, 2024

Acceptance Date

January 21, 2025

Published in Issue

Year 2025 Volume: 12 Number: 1

IZ

https://izlik.org/JA23UK89LS

Cite

RIS / Bibtex
APA
Uçuk, C. (2025). Food: The History of Taste by Paul Freedman. Istanbul Gelisim University Journal of Social Sciences, 12(1), 435-438. https://izlik.org/JA23UK89LS
AMA
1.Uçuk C. Food: The History of Taste by Paul Freedman. IGUJSS. 2025;12(1):435-438. https://izlik.org/JA23UK89LS
Chicago
Uçuk, Ceyhun. 2025. “Food: The History of Taste by Paul Freedman”. Istanbul Gelisim University Journal of Social Sciences 12 (1): 435-38. https://izlik.org/JA23UK89LS.
EndNote
Uçuk C (April 1, 2025) Food: The History of Taste by Paul Freedman. Istanbul Gelisim University Journal of Social Sciences 12 1 435–438.
IEEE
[1]C. Uçuk, “Food: The History of Taste by Paul Freedman”, IGUJSS, vol. 12, no. 1, pp. 435–438, Apr. 2025, [Online]. Available: https://izlik.org/JA23UK89LS
ISNAD
Uçuk, Ceyhun. “Food: The History of Taste by Paul Freedman”. Istanbul Gelisim University Journal of Social Sciences 12/1 (April 1, 2025): 435-438. https://izlik.org/JA23UK89LS.
JAMA
1.Uçuk C. Food: The History of Taste by Paul Freedman. IGUJSS. 2025;12:435–438.
MLA
Uçuk, Ceyhun. “Food: The History of Taste by Paul Freedman”. Istanbul Gelisim University Journal of Social Sciences, vol. 12, no. 1, Apr. 2025, pp. 435-8, https://izlik.org/JA23UK89LS.
Vancouver
1.Ceyhun Uçuk. Food: The History of Taste by Paul Freedman. IGUJSS [Internet]. 2025 Apr. 1;12(1):435-8. Available from: https://izlik.org/JA23UK89LS

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