Buğra Özdemir profile image
Buğra Özdemir Post Graduate ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 4 Review 0 CrossRef Cited 1 TR Dizin Cited 1
4 Publication
0 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0002-0698-8406

Research Fields

Tourism Sustainable Tourism Food Chemistry and Food Sensory Science sürdürülebilirlik Gastronomi Restoran işletmeciliği

Institution

ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

GASTRONOMİ AKIMLARINDA SAĞLIKLI MOR YİYECEKLER
Authors: Buğra Özdemir
Published: 2020 , GSI Journals Serie B: Advancements in Business and Economics
DOI: 10.5281/zenodo.4030210
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 4555

0

3

4555

Examination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide
Authors: Buğra Özdemir
Published: 2021 , Journal of New Tourism Trends
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1445

0

2

1445

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 878

1

2

878

TELEVİZYONDA YAYINLANAN GIDA REKLAMLARININ ÇOCUKLARA ETKİSİ: UZMAN GÖRÜŞLERİNİN İNCELENMESİ
Authors: Buğra Özdemir
Published: 2020 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2657

0

1

2657

Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
FAVORITE 2 TOTAL DOWNLOAD COUNT 878

2

878

Examination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide
Authors: Buğra Özdemir
Published: 2021 , Journal of New Tourism Trends
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1445

2

1445

TELEVİZYONDA YAYINLANAN GIDA REKLAMLARININ ÇOCUKLARA ETKİSİ: UZMAN GÖRÜŞLERİNİN İNCELENMESİ
Authors: Buğra Özdemir
Published: 2020 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2657

1

2657

GASTRONOMİ AKIMLARINDA SAĞLIKLI MOR YİYECEKLER
Authors: Buğra Özdemir
Published: 2020 , GSI Journals Serie B: Advancements in Business and Economics
DOI: 10.5281/zenodo.4030210
FAVORITE 3 TOTAL DOWNLOAD COUNT 4555

3

4555

Articles published in
Akademik MATBUAT
Akademik MATBUAT
GSI Journals Serie B: Advancements in Business and Economics
GSI Journals Serie B: Advancements in Business and Economics
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
User doesn't have any peer review duties on DergiPark.

Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 878

1

2

878

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.