Buğra Özdemir profile image
Buğra Özdemir Post Graduate ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 4 Review 0 CrossRef Cited 1 TR Dizin Cited 1
4 Publication
0 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0002-0698-8406

Research Fields

Tourism Sustainable Tourism Food Chemistry and Food Sensory Science sürdürülebilirlik Gastronomi Restoran işletmeciliği

Institution

ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

GASTRONOMİ AKIMLARINDA SAĞLIKLI MOR YİYECEKLER
Authors: Buğra Özdemir
Published: 2020 , GSI Journals Serie B: Advancements in Business and Economics
DOI: 10.5281/zenodo.4030210
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 4455

0

3

4455

Examination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide
Authors: Buğra Özdemir
Published: 2021 , Journal of New Tourism Trends
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1322

0

2

1322

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 849

1

2

849

TELEVİZYONDA YAYINLANAN GIDA REKLAMLARININ ÇOCUKLARA ETKİSİ: UZMAN GÖRÜŞLERİNİN İNCELENMESİ
Authors: Buğra Özdemir
Published: 2020 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2631

0

1

2631

Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
FAVORITE 2 TOTAL DOWNLOAD COUNT 849

2

849

Examination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide
Authors: Buğra Özdemir
Published: 2021 , Journal of New Tourism Trends
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1322

2

1322

TELEVİZYONDA YAYINLANAN GIDA REKLAMLARININ ÇOCUKLARA ETKİSİ: UZMAN GÖRÜŞLERİNİN İNCELENMESİ
Authors: Buğra Özdemir
Published: 2020 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2631

1

2631

GASTRONOMİ AKIMLARINDA SAĞLIKLI MOR YİYECEKLER
Authors: Buğra Özdemir
Published: 2020 , GSI Journals Serie B: Advancements in Business and Economics
DOI: 10.5281/zenodo.4030210
FAVORITE 3 TOTAL DOWNLOAD COUNT 4455

3

4455

Articles published in
Akademik MATBUAT
Akademik MATBUAT
GSI Journals Serie B: Advancements in Business and Economics
GSI Journals Serie B: Advancements in Business and Economics
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
User doesn't have any peer review duties on DergiPark.

Publications

Chef and sommelier’s share in Michelin star success: The case of Denmark
Authors: Sami Sonat Özdemir , Buğra Özdemir
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-19
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 849

1

2

849

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.