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Serkan Semint Res. Assist. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 0 CrossRef Cited 5
10 Publication
0 Review
5 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 284

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2

284

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2

198

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 405

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1

405

0

1

244

Publications

2

198

1

244

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 284

2

284

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 1511

0

1511

0

532

0

491

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 405

1

405

0

1911

Publications

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1511

1

0

1511

1

0

491

3

0

1911

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