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Serkan Semint Res. Assist. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 0 CrossRef Cited 5
10 Publication
0 Review
5 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 234

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2

234

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2

166

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 390

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1

390

Publications

2

166

0

210

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 234

2

234

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 1311

0

1311

0

495

0

466

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 390

1

390

0

1878

Publications

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1311

1

0

1311

A Study On Organizational Stress Factors in Food and Beverage Businesses
DOI: 10.48146/odusobiad.1183090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 466

1

0

466

3

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1878

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