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Researchers
Serkan Semint
Serkan Semint
Doctoral
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
8
Review
0
CrossRef Cited
4
8
Publication
0
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism Management
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors:
Serkan Semint
Published: 2023 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
339
0
CITED
1
FAVORITE
339
TOTAL DOWNLOAD COUNT
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
96
0
CITED
1
FAVORITE
96
TOTAL DOWNLOAD COUNT
Publications
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE
1
TOTAL DOWNLOAD COUNT
96
1
FAVORITE
96
TOTAL DOWNLOAD COUNT
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE
0
TOTAL DOWNLOAD COUNT
323
0
FAVORITE
323
TOTAL DOWNLOAD COUNT
A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors:
Serkan Semint
Published: 2023 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
FAVORITE
1
TOTAL DOWNLOAD COUNT
339
1
FAVORITE
339
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE
0
TOTAL DOWNLOAD COUNT
1724
0
FAVORITE
1724
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1656
0
FAVORITE
1656
TOTAL DOWNLOAD COUNT
A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors:
Gülçin Özbay
,
Canan Semint
,
Serkan Semint
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2099
0
FAVORITE
2099
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Aviation and Space Studies
Journal of Graduate School of Social Sciences
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Suleyman Demirel University Institute of Social Sciences
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
Editorship
ODU Journal of Social Sciences Research
Copyeditor
Publications
A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
1
CITED
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1724
3
CITED
0
FAVORITE
1724
TOTAL DOWNLOAD COUNT
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