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Serkan Semint Res. Assist. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 16 Review 2 CrossRef Cited 12
16 Publication
2 Review
12 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3000

0

2

3000

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1234

0

2

1234

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 699

1

1

699

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1770

1

1

1770

THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors: Dilek Karakaş , Serkan Semint , Şevki Ulema
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 428

0

1

428

Publications

Digital Transformation And Tourism: A Bibliometric Study
Authors: Cansu Uzun Güripek , Serkan Semint
Published: 2026 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 622

1

622

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
FAVORITE 1 TOTAL DOWNLOAD COUNT 361

1

361

MOTIVATIONS AND EXPECTATIONS OF PASTRY AND BAKERY STUDENTS FOR SELECTING THEIR DEPARTMENTS
Authors: Serkan Semint , Vildan Tüysüz , Gülçin Özbay
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 210

0

210

Coffee Brewıng Methods: A Comparatıve Analysıs
Authors: Serkan Semint , Ali Şen
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1714888
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

0

1114

THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors: Dilek Karakaş , Serkan Semint , Şevki Ulema
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
FAVORITE 1 TOTAL DOWNLOAD COUNT 428

1

428

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 3000

2

3000

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE 1 TOTAL DOWNLOAD COUNT 1770

1

1770

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 1234

2

1234

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 6255

0

6255

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 3414

0

3414

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
FAVORITE 0 TOTAL DOWNLOAD COUNT 996

0

996

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 699

1

699

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE 1 TOTAL DOWNLOAD COUNT 4072

1

4072

GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors: Gülçin Özbay , Serkan Semint
Published: 2020 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2422

1

2422

A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors: Gülçin Özbay , Canan Semint , Serkan Semint
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2939

0

2939

Articles published in
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Tourism and Recreation
Tourism and Recreation
Editorship
Journal of KMU Faculty of Applied Sciences
Journal of KMU Faculty of Applied Sciences
Layout Editor , Copyeditor
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Copyeditor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Reviews

Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research

Publications

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1770

1

1

1770

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6255

2

0

6255

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3414

1

0

3414

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 996

1

0

996

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 699

1

1

699

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4072

6

1

4072

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