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Serkan Semint Res. Assist. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 0 CrossRef Cited 5
10 Publication
0 Review
5 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 419

0

2

419

0

2

311

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 433

0

1

433

0

1

400

Publications

2

311

1

400

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 419

2

419

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 2035

0

2035

0

661

0

535

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 433

1

433

0

1981

Publications

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2035

1

0

2035

1

0

535

3

0

1981

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