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Serkan Semint Res. Assist. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 12 Review 2 CrossRef Cited 10
12 Publication
2 Review
10 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2515

0

2

2515

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1003

0

2

1003

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 621

1

1

621

GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors: Gülçin Özbay , Serkan Semint
Published: 2020 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2208

0

1

2208

THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors: Dilek Karakaş , Serkan Semint , Şevki Ulema
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 195

0

1

195

Publications

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 413

0

413

THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors: Dilek Karakaş , Serkan Semint , Şevki Ulema
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
FAVORITE 1 TOTAL DOWNLOAD COUNT 195

1

195

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 2515

2

2515

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE 1 TOTAL DOWNLOAD COUNT 1350

1

1350

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 1003

2

1003

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 5025

0

5025

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 2842

0

2842

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
FAVORITE 0 TOTAL DOWNLOAD COUNT 856

0

856

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 621

1

621

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE 1 TOTAL DOWNLOAD COUNT 3501

1

3501

GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors: Gülçin Özbay , Serkan Semint
Published: 2020 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2208

1

2208

A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors: Gülçin Özbay , Canan Semint , Serkan Semint
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2762

0

2762

Articles published in
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Editorship
Journal of KMU Faculty of Applied Sciences
Journal of KMU Faculty of Applied Sciences
Layout Editor , Copyeditor
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Copyeditor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Reviews

Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research

Publications

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1350

1

1

1350

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5025

2

0

5025

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 856

1

0

856

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors: Serkan Semint
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 621

1

1

621

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 3501

5

1

3501

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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