Ali Şen profile image
Ali Şen Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 11 Review 35 CrossRef Cited 2
11 Publication
35 Review
2 CrossRef Cited

Research Fields

Tourism Cookery Gastronomi

Institution

SELÇUK ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1780

0

2

1780

Healthy diet trend in gastronomy and the role of food colors
DOI: 10.48146/odusobiad.1412891
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2471

0

1

2471

0

1

3898

0

1

2652

Publications

0

692

Coffee Brewıng Methods: A Comparatıve Analysıs
DOI: 10.30625/ijctr.1714888
FAVORITE 0 TOTAL DOWNLOAD COUNT 4379

0

4379

0

1428

Healthy diet trend in gastronomy and the role of food colors
DOI: 10.48146/odusobiad.1412891
FAVORITE 1 TOTAL DOWNLOAD COUNT 2471

1

2471

1

2652

A Local Flavor: Karaman Stuffed İlisıra
Authors: Ali Şen
DOI: 10.18506/anemon.1507720
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

1

3898

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 1780

2

1780

0

3311

Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Authors: Ali Şen , Pelinsu Turhan
DOI: 10.33712/mana.1242752
FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

0

1050

Dolaz Peyniri Üzerine Nitel Bir Araştırma: Yalvaç Örneği
Authors: Yusuf Yerli, Ali Şen , Merve Özbay
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2463

0

2463

Publications

2

0

3311