Ali Şen profile image
Ali Şen Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 10 Review 31 CrossRef Cited 1
10 Publication
31 Review
1 CrossRef Cited

Research Fields

Tourism Cookery Gastronomi

Institution

SELÇUK ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1179

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2

1179

Healthy diet trend in gastronomy and the role of food colors
Authors: Ali Şen , Kenan Dal
Published: 2025 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1412891
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1765

0

1

1765

TANTUNI: GASTRONOMIC DIMENSIONS AND SOCIO-CULTURAL ANALYSIS OF A TRADITIONAL DISH IN MERSIN CUISINE
Authors: Ali Şen , Yakup Başar
Published: 2024 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2287

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1

2287

Publications

Coffee Brewıng Methods: A Comparatıve Analysıs
Authors: Serkan Semint , Ali Şen
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1714888
FAVORITE 0 TOTAL DOWNLOAD COUNT 413

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413

Vegan Diets and Tofu-Based Milk Alternatives: An Analysis from a Gastronomic Perspective
Authors: İrem Genç , Ali Şen
Published: 2025 , Journal of Applied Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

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801

Healthy diet trend in gastronomy and the role of food colors
Authors: Ali Şen , Kenan Dal
Published: 2025 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1412891
FAVORITE 1 TOTAL DOWNLOAD COUNT 1765

1

1765

NATURAL ALTERNATIVES TO REFINED SUGAR IN GASTRONOMY: HEALTHY SWEETENERS
Authors: İrem Genç , Ali Şen
Published: 2025 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

0

1525

A Local Flavor: Karaman Stuffed İlisıra
Authors: Ali Şen
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1507720
FAVORITE 0 TOTAL DOWNLOAD COUNT 373

0

373

TANTUNI: GASTRONOMIC DIMENSIONS AND SOCIO-CULTURAL ANALYSIS OF A TRADITIONAL DISH IN MERSIN CUISINE
Authors: Ali Şen , Yakup Başar
Published: 2024 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2287

1

2287

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors: Ali Şen , Serkan Semint
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 1179

2

1179

A Qualitative Research on Külür Herb Dish Belonging to The Trabzon Province Local Culinary Culture
Authors: Ali Şen , Beyza Koç
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1245753
FAVORITE 0 TOTAL DOWNLOAD COUNT 2564

0

2564

Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Authors: Ali Şen , Pelinsu Turhan
Published: 2023 , International Journal of Management Academy
DOI: 10.33712/mana.1242752
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

Dolaz Peyniri Üzerine Nitel Bir Araştırma: Yalvaç Örneği
Authors: Yusuf Yerli, Ali Şen , Merve Özbay
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2230

0

2230

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Management Academy
International Journal of Management Academy
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Editorship
Journal of KMU Social Sciences
Journal of KMU Social Sciences
Section Editor
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Journal of KMU Social Sciences
Journal of KMU Social Sciences

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Social Sciences of Bulanık Vocational School
Journal of Social Sciences of Bulanık Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Türk Dünyası Araştırmaları
Türk Dünyası Araştırmaları

Publications

A Qualitative Research on Külür Herb Dish Belonging to The Trabzon Province Local Culinary Culture
Authors: Ali Şen , Beyza Koç
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1245753
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2564

1

0

2564

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.