Ali Şen profile image
Ali Şen Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 11 Review 32 CrossRef Cited 1
11 Publication
32 Review
1 CrossRef Cited

Research Fields

Tourism Cookery Gastronomi

Institution

SELÇUK ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1393

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1393

Healthy diet trend in gastronomy and the role of food colors
DOI: 10.48146/odusobiad.1412891
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2129

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1

2129

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2959

Publications

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314

Coffee Brewıng Methods: A Comparatıve Analysıs
DOI: 10.30625/ijctr.1714888
FAVORITE 0 TOTAL DOWNLOAD COUNT 1797

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1797

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1160

Healthy diet trend in gastronomy and the role of food colors
DOI: 10.48146/odusobiad.1412891
FAVORITE 1 TOTAL DOWNLOAD COUNT 2129

1

2129

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2089

A Local Flavor: Karaman Stuffed İlisıra
Authors: Ali Şen
DOI: 10.18506/anemon.1507720
FAVORITE 0 TOTAL DOWNLOAD COUNT 453

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453

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2959

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 1393

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1393

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2896

Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Authors: Ali Şen , Pelinsu Turhan
DOI: 10.33712/mana.1242752
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

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893

Dolaz Peyniri Üzerine Nitel Bir Araştırma: Yalvaç Örneği
Authors: Yusuf Yerli, Ali Şen , Merve Özbay
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2338

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2896