About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ali Şen
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
7
Review
18
7
Publication
18
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Tourism
Cookery
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
425
0
CITED
2
FAVORITE
425
TOTAL DOWNLOAD COUNT
TANTUNI: GASTRONOMIC DIMENSIONS AND SOCIO-CULTURAL ANALYSIS OF A TRADITIONAL DISH IN MERSIN CUISINE
Authors:
Ali Şen
, Yakup Başar
Published: 2024 ,
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
501
0
CITED
1
FAVORITE
501
TOTAL DOWNLOAD COUNT
Publications
NATURAL ALTERNATIVES TO REFINED SUGAR IN GASTRONOMY: HEALTHY SWEETENERS
Authors:
İrem Genç
,
Ali Şen
Published: 2025 ,
Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
35
0
FAVORITE
35
TOTAL DOWNLOAD COUNT
A Local Flavor: Karaman Stuffed İlisıra
Authors:
Ali Şen
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1507720
FAVORITE
0
TOTAL DOWNLOAD COUNT
69
0
FAVORITE
69
TOTAL DOWNLOAD COUNT
TANTUNI: GASTRONOMIC DIMENSIONS AND SOCIO-CULTURAL ANALYSIS OF A TRADITIONAL DISH IN MERSIN CUISINE
Authors:
Ali Şen
, Yakup Başar
Published: 2024 ,
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
501
1
FAVORITE
501
TOTAL DOWNLOAD COUNT
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE
2
TOTAL DOWNLOAD COUNT
425
2
FAVORITE
425
TOTAL DOWNLOAD COUNT
A Qualitative Research on Külür Herb Dish Belonging to The Trabzon Province Local Culinary Culture
Authors:
Ali Şen
,
Beyza Koç
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1245753
FAVORITE
0
TOTAL DOWNLOAD COUNT
1335
0
FAVORITE
1335
TOTAL DOWNLOAD COUNT
Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Authors:
Ali Şen
, Pelinsu Turhan
Published: 2023 ,
International Journal of Management Academy
DOI: 10.33712/mana.1242752
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Dolaz Peyniri Üzerine Nitel Bir Araştırma: Yalvaç Örneği
Authors: Yusuf Yerli,
Ali Şen
, Merve Özbay
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1946
0
FAVORITE
1946
TOTAL DOWNLOAD COUNT
Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Management Academy
Journal of Silk Road Tourism Research
Journal of Social Sciences of Mus Alparslan University
Karadeniz Turizm Araştırmaları Dergisi
MANAS Journal of Social Studies
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Reviews
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Journal of Academic Tourism Analysis
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Türk Dünyası Araştırmaları
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour