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Gülçin Özbay
Assoc. Prof. Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
11
Review
16
CrossRef Cited
36
11
Publication
16
Review
36
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food History
Cookery
Functional Foods
Gastronomic Trends
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2367
7
CITED
2
FAVORITE
2367
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
4561
0
CITED
2
FAVORITE
4561
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1634
0
CITED
2
FAVORITE
1634
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
21
FAVORITE
1
TOTAL DOWNLOAD COUNT
20244
21
CITED
1
FAVORITE
20244
TOTAL DOWNLOAD COUNT
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
883
2
CITED
1
FAVORITE
883
TOTAL DOWNLOAD COUNT
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
FAVORITE
1
TOTAL DOWNLOAD COUNT
883
1
FAVORITE
883
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1815
1
FAVORITE
1815
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
FAVORITE
0
TOTAL DOWNLOAD COUNT
1038
0
FAVORITE
1038
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1634
2
FAVORITE
1634
TOTAL DOWNLOAD COUNT
A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors:
Gülçin Özbay
,
Canan Semint
,
Serkan Semint
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2372
0
FAVORITE
2372
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
FAVORITE
2
TOTAL DOWNLOAD COUNT
2367
2
FAVORITE
2367
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
FAVORITE
0
TOTAL DOWNLOAD COUNT
1296
0
FAVORITE
1296
TOTAL DOWNLOAD COUNT
WINTER TOURISM IN ALTERNATIVE TOURISM POLICIES: SWOT ANALYSIS FOR TURKEY
Authors:
Gülçin Özbay
Published: 2018 ,
The Journal of International Lingual Social and Educational Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15857
0
FAVORITE
15857
TOTAL DOWNLOAD COUNT
AN INVESTIGATION ON INTERNET USE HABITS OF HOTEL CUSTOMERS DURING PURCHASE DECISION
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
The Journal of Business Science
DOI: 10.22139/jobs.407706
FAVORITE
1
TOTAL DOWNLOAD COUNT
942
1
FAVORITE
942
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
4561
2
FAVORITE
4561
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
20244
1
FAVORITE
20244
TOTAL DOWNLOAD COUNT
Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Tourism Intelligence and Smartness
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
The Journal of Business Science
The Journal of International Lingual Social and Educational Sciences
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Çağ University Journal of Social Sciences
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
International Journal of Management Economics and Business
Journal of Academic Perspective on Social Studies
Journal of Aksaray University Faculty of Economics and Administrative Sciences
Journal of New Tourism Trends
Kocaeli University Journal of Social Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Turar Turizm ve Araştırma Dergisi
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
883
2
CITED
1
FAVORITE
883
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1038
4
CITED
0
FAVORITE
1038
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2367
7
CITED
2
FAVORITE
2367
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1296
2
CITED
0
FAVORITE
1296
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
21
FAVORITE
1
TOTAL DOWNLOAD COUNT
20244
21
CITED
1
FAVORITE
20244
TOTAL DOWNLOAD COUNT
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