avatar
Gülçin Özbay Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 11 Review 21 CrossRef Cited 41
11 Publication
21 Review
41 CrossRef Cited

Research Fields

Gastronomic Trends Tourism Food History Cookery Functional Foods Gastronomi

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors: Gülçin Özbay , Ayça Çekin
Published: 2020 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED 8 FAVORITE 2 TOTAL DOWNLOAD COUNT 2810

8

2

2810

Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors: Gülçin Özbay , Mehmet Sarıışık
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4857

0

2

4857

An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors: Gülçin Özbay
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1915

0

2

1915

Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors: Mehmet Sarıışık , Gülçin Özbay
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 22 FAVORITE 1 TOTAL DOWNLOAD COUNT 24539

22

1

24539

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

4

1

1154

Publications

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

1

1154

GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors: Gülçin Özbay , Serkan Semint
Published: 2020 , Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2163

1

2163

The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors: Gülçin Özbay , Koray Yunus Ellidört
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
FAVORITE 0 TOTAL DOWNLOAD COUNT 1270

0

1270

An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors: Gülçin Özbay
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1915

2

1915

A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors: Gülçin Özbay , Canan Semint , Serkan Semint
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2730

0

2730

Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors: Gülçin Özbay , Ayça Çekin
Published: 2020 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
FAVORITE 2 TOTAL DOWNLOAD COUNT 2810

2

2810

A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım, Gülçin Özbay
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

0

1498

WINTER TOURISM IN ALTERNATIVE TOURISM POLICIES: SWOT ANALYSIS FOR TURKEY
Authors: Gülçin Özbay
Published: 2018 , The Journal of International Lingual Social and Educational Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16428

0

16428

AN INVESTIGATION ON INTERNET USE HABITS OF HOTEL CUSTOMERS DURING PURCHASE DECISION
Authors: Gülçin Özbay , Mehmet Sarıışık
Published: 2018 , The Journal of Business Science
DOI: 10.22139/jobs.407706
FAVORITE 1 TOTAL DOWNLOAD COUNT 1084

1

1084

Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors: Gülçin Özbay , Mehmet Sarıışık
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 4857

2

4857

Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors: Mehmet Sarıışık , Gülçin Özbay
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 24539

1

24539

Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
The Journal of Business Science
The Journal of Business Science
The Journal of International Lingual Social and Educational Sciences
The Journal of International Lingual Social and Educational Sciences
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çağ University Journal of Social Sciences
Çağ University Journal of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Management Economics and Business
International Journal of Management Economics and Business
Journal of Academic Perspective on Social Studies
Journal of Academic Perspective on Social Studies
Journal of Aksaray University Faculty of Economics and Administrative Sciences
Journal of Aksaray University Faculty of Economics and Administrative Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kocaeli University Journal of Social Sciences
Kocaeli University Journal of Social Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Publications

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

4

1

1154

The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors: Gülçin Özbay , Koray Yunus Ellidört
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1270

4

0

1270

Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors: Gülçin Özbay , Ayça Çekin
Published: 2020 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED 8 FAVORITE 2 TOTAL DOWNLOAD COUNT 2810

8

2

2810

A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım, Gülçin Özbay
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

3

0

1498

Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors: Mehmet Sarıışık , Gülçin Özbay
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 22 FAVORITE 1 TOTAL DOWNLOAD COUNT 24539

22

1

24539

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.