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Evrim Karaca Instructor Sakarya Uygulamalı Bilimler Üniversitesi
Publication 6 Review 0 CrossRef Cited 10 TR Dizin Cited 3
6 Publication
0 Review
10 CrossRef Cited
3 TR Dizin Cited
0000-0003-2520-5195

Research Fields

Sustainable Tourism Tourism Management

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

Examination of Menu Designs of Restaurants During COVID 19 Pandemic: Examples of Restaurant A (Bulgaria) and Restaurant B (Turkey)
Authors: Evrim Karaca , Hatice Güçlü Nergiz
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.775193
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1463

2

1

1463

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

4

1

1260

Turizmde Çekicilik Unsuru Olarak Dağıstan Mutfağı: Güneyköy Örneği
Authors: Hatice Güçlü Nergiz , Evrim Karaca
Published: 2021 , TroyAcademy
DOI: 10.31454/troyacademy.946328
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1731

3

1

1731

Publications

Turizmde Çekicilik Unsuru Olarak Dağıstan Mutfağı: Güneyköy Örneği
Authors: Hatice Güçlü Nergiz , Evrim Karaca
Published: 2021 , TroyAcademy
DOI: 10.31454/troyacademy.946328
FAVORITE 1 TOTAL DOWNLOAD COUNT 1731

1

1731

Examination of Menu Designs of Restaurants During COVID 19 Pandemic: Examples of Restaurant A (Bulgaria) and Restaurant B (Turkey)
Authors: Evrim Karaca , Hatice Güçlü Nergiz
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.775193
FAVORITE 1 TOTAL DOWNLOAD COUNT 1463

1

1463

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

1

1260

Yalova Çerkezlerinin Mutfak Kültürü
Authors: Evrim Karaca , Hatice Güçlü Nergiz
Published: 2020 , Yalova Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3553

0

3553

A Research on The Problems Concerned in Their Operations of The Regional Kitchens Apart From Their Own Destinations
Authors: Evrim Karaca , Mehmet Sarıışık
Published: 2018 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.437392
FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

0

1806

Reflection of Social Gender to Traditional Turkish Cuisine
Authors: Evrim Karaca , İşıl Altun
Published: 2017 , Motif Academy Journal of Folklore
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3714

0

3714

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
TroyAcademy
TroyAcademy
Yalova Sosyal Bilimler Dergisi
Yalova Sosyal Bilimler Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Turizmde Çekicilik Unsuru Olarak Dağıstan Mutfağı: Güneyköy Örneği
Authors: Hatice Güçlü Nergiz , Evrim Karaca
Published: 2021 , TroyAcademy
DOI: 10.31454/troyacademy.946328
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1731

3

1

1731

Examination of Menu Designs of Restaurants During COVID 19 Pandemic: Examples of Restaurant A (Bulgaria) and Restaurant B (Turkey)
Authors: Evrim Karaca , Hatice Güçlü Nergiz
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.775193
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1463

2

1

1463

An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors: Evrim Karaca , Gülçin Özbay
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

4

1

1260

A Research on The Problems Concerned in Their Operations of The Regional Kitchens Apart From Their Own Destinations
Authors: Evrim Karaca , Mehmet Sarıışık
Published: 2018 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.437392
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

1

0

1806

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.