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Gülçin Özbay Assoc. Prof. Sakarya Uygulamalı Bilimler Üniversitesi
Publication 17 Review 3 CrossRef Cited 20 TR Dizin Cited 149
17 Publication
3 Review
20 CrossRef Cited
149 TR Dizin Cited
0000-0002-5647-7137

Research Fields

Culinary Arts

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1139

2

2

1139

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2588

0

2

2588

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

0

1

1155

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

1

1

1464

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2071

0

1

2071

Publications

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 561

0

561

Gluten-free product development: Cold fermented bread with buckwheat grain
Authors: Gülsüm Yurtseven , Gülçin Özbay
Published: 2025 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1416178
FAVORITE 0 TOTAL DOWNLOAD COUNT 631

0

631

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 2588

2

2588

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 5253

0

5253

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 3642

1

3642

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 2892

0

2892

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 1898

0

1898

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

1592

Malatya Culinary Culture in the Framework of Sustainability: A Study on Vegan-Vegetarian Meals
Authors: Ali Özdemir , Gülçin Özbay
Published: 2023 , Stratejik ve Sosyal Araştırmalar Dergisi
DOI: 10.30692/sisad.1101322
FAVORITE 0 TOTAL DOWNLOAD COUNT 2202

0

2202

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
FAVORITE 0 TOTAL DOWNLOAD COUNT 866

0

866

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 2983

0

2983

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE 1 TOTAL DOWNLOAD COUNT 2071

1

2071

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 1139

2

1139

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

0

1355

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

1

1155

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE 1 TOTAL DOWNLOAD COUNT 3581

1

3581

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

1

1464

Articles published in
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Akademi Sosyal Bilimler Dergisi
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Stratejik ve Sosyal Araştırmalar Dergisi
Stratejik ve Sosyal Araştırmalar Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çağ University Journal of Social Sciences
Çağ University Journal of Social Sciences
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology

Publications

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5253

2

0

5253

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3642

4

1

3642

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

1

0

1592

Malatya Culinary Culture in the Framework of Sustainability: A Study on Vegan-Vegetarian Meals
Authors: Ali Özdemir , Gülçin Özbay
Published: 2023 , Stratejik ve Sosyal Araştırmalar Dergisi
DOI: 10.30692/sisad.1101322
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2202

1

0

2202

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 866

1

0

866

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2983

1

0

2983

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1139

2

2

1139

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

2

0

1355

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 3581

5

1

3581

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

1

1

1464

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