Gülçin Özbay profile image
Gülçin Özbay Asst. Prof. Dr.
Publication 15 Review 1 CrossRef Cited 9 TR Dizin Cited 123
15 Publication
1 Review
9 CrossRef Cited
123 TR Dizin Cited
0000-0002-5647-7137

Institution

Popular Publications

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 724

0

2

724

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 218

0

2

218

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1109

1

1

1109

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 905

0

1

905

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1343

0

1

1343

Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 218

2

218

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 1598

0

1598

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 1046

1

1046

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

0

552

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

739

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 890

0

890

Malatya Culinary Culture in the Framework of Sustainability: A Study on Vegan-Vegetarian Meals
Authors: Ali Özdemir , Gülçin Özbay
Published: 2023 , Stratejik ve Sosyal Araştırmalar Dergisi
DOI: 10.30692/sisad.1101322
FAVORITE 0 TOTAL DOWNLOAD COUNT 1333

0

1333

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1183090
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

1592

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE 1 TOTAL DOWNLOAD COUNT 1343

1

1343

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 724

2

724

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE 0 TOTAL DOWNLOAD COUNT 855

0

855

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 905

1

905

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

0

1920

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
FAVORITE 1 TOTAL DOWNLOAD COUNT 1109

1

1109

Articles published in
Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Akademi Sosyal Bilimler Dergisi
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Stratejik ve Sosyal Araştırmalar Dergisi
Stratejik ve Sosyal Araştırmalar Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Co-Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1598

1

0

1598

A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors: Gülçin Özbay , Serkan Semint
Published: 2023 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1183090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 502

1

0

502

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

1

0

1592

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 855

2

0

855

A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors: Serkan Semint , Gülçin Özbay
Published: 2021 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

3

0

1920

EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors: Ayça Çekin , Gülçin Özbay
Published: 2021 , Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1109

1

1

1109

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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