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Merve Uçkan Çakır Res. Assist. Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları
Publication 3 Review 3 CrossRef Cited 4
3 Publication
3 Review
4 CrossRef Cited

Research Fields

Sociology of Culture Cinema Sociology Hospitality Management Tourism Gastronomy Tourism Management Food and Beverage

Institution

Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları

Popular Publications

Cinnamon in Mardin Culinary Culture
DOI: 10.32958/gastoria.1073313
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1326

0

1

1326

GASTRONOMY AND DIGITALIZATION
DOI: 10.30783/nevsosbilen.1123324
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4488

2

1

4488

Publications

GASTRONOMY AND DIGITALIZATION
DOI: 10.30783/nevsosbilen.1123324
FAVORITE 1 TOTAL DOWNLOAD COUNT 4488

1

4488

Cinnamon in Mardin Culinary Culture
DOI: 10.32958/gastoria.1073313
FAVORITE 1 TOTAL DOWNLOAD COUNT 1326

1

1326

0

850

Publications

GASTRONOMY AND DIGITALIZATION
DOI: 10.30783/nevsosbilen.1123324
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4488

2

1

4488

2

0

850

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