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Merve Uçkan Çakır Asst. Prof. Dr. Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları
Publication 4 Review 3 CrossRef Cited 11 TR Dizin Cited 15
4 Publication
3 Review
11 CrossRef Cited
15 TR Dizin Cited
0000-0001-8935-2800
59256191600

Research Fields

Food and Beverage Sociology of Culture Cinema Sociology Hospitality Management Tourism Gastronomy Tourism Management

Institution

Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları

Popular Publications

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED 9 FAVORITE 2 TOTAL DOWNLOAD COUNT 9574

9

2

9574

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2261

0

1

2261

Publications

Are religious orientations effective on eating motivation?
Authors: Merve Uçkan Çakır , Şenol Çavuş
Published: 2025 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2025-10-1-49
FAVORITE 0 TOTAL DOWNLOAD COUNT 420

0

420

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
FAVORITE 2 TOTAL DOWNLOAD COUNT 9574

2

9574

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE 1 TOTAL DOWNLOAD COUNT 2261

1

2261

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE 0 TOTAL DOWNLOAD COUNT 1537

0

1537

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Publications

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED 9 FAVORITE 2 TOTAL DOWNLOAD COUNT 9574

9

2

9574

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1537

2

0

1537

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