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Şule Aydın Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 12 Review 11 CrossRef Cited 10
12 Publication
11 Review
10 CrossRef Cited

Research Fields

Tourism

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Popular Publications

Smart destination applications
Authors: Eda Yayla , Şule Aydın
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2955

0

2

2955

PRESENTEEİSM (İŞTE VAR OLAMAMA) İLE ALGILANAN ÖRGÜTSEL DESTEK, KORKU İKLİMİ VE DİNÇLİK ARASINDAKİ İLİŞKİ
Authors: Dilek Şahin , Şule Aydın
Published: 2021 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1187

0

2

1187

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 8074

5

2

8074

Konaklama işletmelerinde müşteri nezaketsizliğinin işe bağlılık üzerindeki etkisi: Kapadokya örneği
Authors: Şule Aydın , Ecem Tezgel Çoban
Published: 2020 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 911

0

2

911

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China
Authors: Sevgi Balıkçıoğlu Dedeoğlu , Şule Aydın , Gökhan Onat
Published: 2019 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.642619
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8841

4

2

8841

Publications

Evaluation of E-Complaınts of Domestic Tourists About Turkish Restaurant Establishments in Tripadvisors: The Case of The Goreme
Authors: Nuriye Demir , İbrahim Akın Özen , Şule Aydın
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1599464
FAVORITE 1 TOTAL DOWNLOAD COUNT 374

1

374

Human Energy in Hotel Enterprises: Antecedents and Consequences
Authors: Ahmet Aknar , Şule Aydın
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1199063
FAVORITE 1 TOTAL DOWNLOAD COUNT 424

1

424

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
FAVORITE 2 TOTAL DOWNLOAD COUNT 8074

2

8074

EĞİTİM TURİZMİ KAPSAMINDA DESTİNASYON SEÇİMİNİ ETKİLEYEN FAKTÖRLER
Authors: Fatih Hasan Hançer , Şule Aydın
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1073344
FAVORITE 1 TOTAL DOWNLOAD COUNT 1187

1

1187

Examining the websites used in the promotion of the 10 tourism destinations that attract the most tourists in Turkey
Authors: Bayram Güven , Şule Aydın
Published: 2022 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2268

1

2268

Medikal Turistlerin Deneyimleme Kalite Algıları ve Tavsiye Etme Niyeti Arasındaki İlişkide Müşteri Güveni ve Müşteri Memnuniyetinin Aracılık Rolü
Authors: Gülden Polat , Şule Aydın
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1403

1

1403

An Evaluation on the Problems and Solutions of Cappadocia Regional Tourism
Authors: Şule Ardıç Yetiş , Gaye Deniz , Şule Aydın , Filiz Dalkılıç Yılmaz
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1017029
FAVORITE 1 TOTAL DOWNLOAD COUNT 897

1

897

Smart destination applications
Authors: Eda Yayla , Şule Aydın
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2955

2

2955

PRESENTEEİSM (İŞTE VAR OLAMAMA) İLE ALGILANAN ÖRGÜTSEL DESTEK, KORKU İKLİMİ VE DİNÇLİK ARASINDAKİ İLİŞKİ
Authors: Dilek Şahin , Şule Aydın
Published: 2021 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1187

2

1187

The Effect of Personality Traits of Employees’ in Hotel Businesses on Levels of Work Engagement
Authors: Şule Aydın , Duygu Eren , Mehmet Çontu
Published: 2020 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 844

0

844

Konaklama işletmelerinde müşteri nezaketsizliğinin işe bağlılık üzerindeki etkisi: Kapadokya örneği
Authors: Şule Aydın , Ecem Tezgel Çoban
Published: 2020 , Journal of Tourism Research Institute
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 911

2

911

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China
Authors: Sevgi Balıkçıoğlu Dedeoğlu , Şule Aydın , Gökhan Onat
Published: 2019 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.642619
FAVORITE 2 TOTAL DOWNLOAD COUNT 8841

2

8841

Articles published in
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
EUropean Journal of Managerial Research (EUJMR)
EUropean Journal of Managerial Research (EUJMR)
Journal of Economics Business and Political Researches
Journal of Economics Business and Political Researches
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi

Publications

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 8074

5

2

8074

EĞİTİM TURİZMİ KAPSAMINDA DESTİNASYON SEÇİMİNİ ETKİLEYEN FAKTÖRLER
Authors: Fatih Hasan Hançer , Şule Aydın
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1073344
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1187

1

1

1187

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China
Authors: Sevgi Balıkçıoğlu Dedeoğlu , Şule Aydın , Gökhan Onat
Published: 2019 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.642619
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8841

4

2

8841

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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