Mehmet Nazikgül profile image
Mehmet Nazikgül Instructor Kayseri University
Publication 4 Review 0 CrossRef Cited 2
4 Publication
0 Review
2 CrossRef Cited
0000-0001-9856-3722

Research Fields

Cookery

Institution

Kayseri University

Popular Publications

COĞRAFİ İŞARETLİ ÜRÜNLERİN GASTRONOMİ TURİZMİ AÇISINDAN İNCELENMESİ: BAYBURT ÖRNEĞİ
Authors: Mehmet Nazikgül , Murat Ödemiş
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1366

0

1

1366

The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Mehmet Nazikgül , Ömer Ceyhun Apak
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 312

1

1

312

Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors: Ömer Ceyhun Apak , Mehmet Nazikgül
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1372

1

1

1372

Publications

Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors: Ömer Ceyhun Apak , Mehmet Nazikgül
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
FAVORITE 1 TOTAL DOWNLOAD COUNT 1372

1

1372

What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives
Authors: Mehmet Nazikgül , Murat Ödemiş
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1506356
FAVORITE 0 TOTAL DOWNLOAD COUNT 355

0

355

The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Mehmet Nazikgül , Ömer Ceyhun Apak
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
FAVORITE 1 TOTAL DOWNLOAD COUNT 312

1

312

COĞRAFİ İŞARETLİ ÜRÜNLERİN GASTRONOMİ TURİZMİ AÇISINDAN İNCELENMESİ: BAYBURT ÖRNEĞİ
Authors: Mehmet Nazikgül , Murat Ödemiş
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1366

1

1366

Articles published in
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors: Ömer Ceyhun Apak , Mehmet Nazikgül
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1372

1

1

1372

The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Mehmet Nazikgül , Ömer Ceyhun Apak
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 312

1

1

312

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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