Ömer Ceyhun Apak profile image
Ömer Ceyhun Apak Assoc. Prof. Dr. BAYBURT ÜNİVERSİTESİ
Publication 20 Review 22 CrossRef Cited 12 TR Dizin Cited 14
20 Publication
22 Review
12 CrossRef Cited
14 TR Dizin Cited
0000-0002-1409-6707

Research Fields

Tourism Gastronomy Sustainable Tourism

Institution

BAYBURT ÜNİVERSİTESİ

Popular Publications

The effect of food and beverage purchasing behavior of consumers on food waste during Ramadan
Authors: Ömer Ceyhun Apak , Servet Bada
Published: 2024 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 920

0

2

920

KIŞ TURİZMİNE KATILAN YERLİ TURİSTLERİN SEYAHAT MOTİVASYONLARI VE SEYAHAT MEMNUNİYETLERİ
Authors: Nurettin Ayaz , Ömer Ceyhun Apak
Published: 2017 , Erzincan University Journal of Graduate School of Social Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3064

0

1

3064

Kış Turizminin Sürdürülebilirliği Kapsamında Seyahat Acentası Yöneticilerinin Bakış Açısı: Kayseri Örneği
Authors: Ahmet Gürbüz , Nurettin Ayaz , Ömer Ceyhun Apak
Published: 2019 , International Journal of Turkic World Tourism Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1951

0

1

1951

COVİD-19 SALGINI SÜRECİNİN KÜLTÜR TURİZMİ DESTİNASYONLARI ARZ YAPILARI ÜZERİNE ETKİSİ: SAFRANBOLU ÖRNEĞİ
Authors: İsa Uğur , Ömer Ceyhun Apak
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

0

1

1082

A Content Analysis on Sustainable Restaurant Management Practices
Authors: Ömer Ceyhun Apak , Ahmet Gürbüz
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4239

6

1

4239

Publications

Intention to Use ChatGPT as a Local Food Advisor: The Role of Perceived Ease of Use, Perceived Usefulness, and Perceived Trust
Authors: Ömer Ceyhun Apak
Published: 2025 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1767778
FAVORITE 1 TOTAL DOWNLOAD COUNT 588

1

588

The Effect of Perceptions of Physical and Psychological Elements on Behavioral Intentions of Customers Solo Dining in Restaurants
Authors: Ömer Ceyhun Apak
Published: 2025 , Anatolia: Journal of Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 339

1

339

The Effect of Social Media Use on the Intention to Cook at Home: The Mediating Role of Self-Efficacy
Authors: Ömer Ceyhun Apak
Published: 2025 , International Journal of Economics Business and Politics
DOI: 10.29216/ueip.1679637
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

0

823

The Digital Discourse of Viewer Comments on Turkish Street Food Videos
Authors: Ömer Ceyhun Apak
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 522

0

522

Digital Promotion Strategies of Provincial Directorates of Culture and Tourism in Türkiye: ‘Do not Leave Without Doing’ Example
Authors: Ömer Ceyhun Apak
Published: 2025 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1650071
FAVORITE 1 TOTAL DOWNLOAD COUNT 867

1

867

Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors: Ömer Ceyhun Apak , Mehmet Nazikgül
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
FAVORITE 1 TOTAL DOWNLOAD COUNT 2862

1

2862

The effect of food and beverage purchasing behavior of consumers on food waste during Ramadan
Authors: Ömer Ceyhun Apak , Servet Bada
Published: 2024 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 920

2

920

The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Mehmet Nazikgül , Ömer Ceyhun Apak
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

780

Residents’ attitude towards tourists in the world heritage site Cumalıkızık
Authors: Bedriye Çilem Soylu , Musa Oflaz , Ömer Ceyhun Apak
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1478217
FAVORITE 1 TOTAL DOWNLOAD COUNT 1108

1

1108

The Effect of Perceptions of Physical and Psychological Elements on Behavioral Intentions of Customers Solo Dining in Restaurants
Authors: Ömer Ceyhun Apak
Published: 2024 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1410653
FAVORITE 0 TOTAL DOWNLOAD COUNT 2007

0

2007

An Evaluation of Studies on Regional Development in Tourism: A Bibliometric Mapping Analysis
Authors: Ömer Ceyhun Apak
Published: 2024 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 988

1

988

Destinasyon İmajının Destinasyon Aidiyetine Etkisi: İzmir İlini Ziyaret Edenler Üzerine Bir Araştırma
Authors: Ömer Ceyhun Apak
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1205

1

1205

YİYECEK İÇECEK İŞLETMELERİNDE MÜŞTERİLERİN TEMİZLİK ALGISI: BAYBURT İLİ ÖRNEĞİ
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Ömer Ceyhun Apak
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 736

1

736

A Content Analysis on Sustainable Restaurant Management Practices
Authors: Ömer Ceyhun Apak , Ahmet Gürbüz
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
FAVORITE 1 TOTAL DOWNLOAD COUNT 4239

1

4239

Visiting Friends and Relatives (VFR) Tourism: Determination of the Visitor Potential of Bayburt Local Resident (Hosts)
Authors: Ömer Ceyhun Apak , Ahmet Gürbüz
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.792540
FAVORITE 0 TOTAL DOWNLOAD COUNT 892

0

892

COVİD-19 SALGINI SÜRECİNİN KÜLTÜR TURİZMİ DESTİNASYONLARI ARZ YAPILARI ÜZERİNE ETKİSİ: SAFRANBOLU ÖRNEĞİ
Authors: İsa Uğur , Ömer Ceyhun Apak
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

1

1082

Bankacılık Sektöründe Müşteri Beklentileri ve Şikayetleri: Karabük Örneği
Authors: Ömer Ceyhun Apak , Muhammet Belen
Published: 2019 , Bankacılık ve Sigortacılık Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6185

0

6185

Kış Turizminin Sürdürülebilirliği Kapsamında Seyahat Acentası Yöneticilerinin Bakış Açısı: Kayseri Örneği
Authors: Ahmet Gürbüz , Nurettin Ayaz , Ömer Ceyhun Apak
Published: 2019 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1951

1

1951

KIŞ TURİZMİNE KATILAN YERLİ TURİSTLERİN SEYAHAT MOTİVASYONLARI VE SEYAHAT MEMNUNİYETLERİ
Authors: Nurettin Ayaz , Ömer Ceyhun Apak
Published: 2017 , Erzincan University Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3064

1

3064

Yöneticilerin Kültür Turizmi Algısı: Safranbolu Destinasyonu Örneği
Authors: Nurettin Ayaz , Ömer Ceyhun Apak , Taner Batı
Published: 2017 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2078

1

2078

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bankacılık ve Sigortacılık Araştırmaları Dergisi
Bankacılık ve Sigortacılık Araştırmaları Dergisi
Erzincan University Journal of Graduate School of Social Sciences
Erzincan University Journal of Graduate School of Social Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Economics Business and Politics
International Journal of Economics Business and Politics
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Editorial Board Memberships
Bayburt Üniversitesi Adalet Dergisi
Bayburt Üniversitesi Adalet Dergisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastro-World
Gastro-World
Gundem Turizm
Gundem Turizm
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Economics Business and Politics
International Journal of Economics Business and Politics
Journal of Business and Trade
Journal of Business and Trade
Journal of New Tourism Trends
Journal of New Tourism Trends
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Paradigma: İktisadi ve İdari Araştırmalar Dergisi
Paradigma: İktisadi ve İdari Araştırmalar Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Intention to Use ChatGPT as a Local Food Advisor: The Role of Perceived Ease of Use, Perceived Usefulness, and Perceived Trust
Authors: Ömer Ceyhun Apak
Published: 2025 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1767778
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 588

1

1

588

Digital Promotion Strategies of Provincial Directorates of Culture and Tourism in Türkiye: ‘Do not Leave Without Doing’ Example
Authors: Ömer Ceyhun Apak
Published: 2025 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1650071
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 867

1

1

867

Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors: Ömer Ceyhun Apak , Mehmet Nazikgül
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2862

2

1

2862

The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors: Hami Ünlü , Miraç İlyas Kıvanç , Mehmet Nazikgül , Ömer Ceyhun Apak
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

1

780

The Effect of Perceptions of Physical and Psychological Elements on Behavioral Intentions of Customers Solo Dining in Restaurants
Authors: Ömer Ceyhun Apak
Published: 2024 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1410653
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2007

1

0

2007

A Content Analysis on Sustainable Restaurant Management Practices
Authors: Ömer Ceyhun Apak , Ahmet Gürbüz
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4239

6

1

4239

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.