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Ömer Ceyhun Apak
Dr. Instructor
BAYBURT ÜNİVERSİTESİ
Publication
15
Review
10
CrossRef Cited
3
TR Dizin Cited
11
15
Publication
10
Review
3
CrossRef Cited
11
TR Dizin Cited
0000-0002-1409-6707
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Summary
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Peer Review
Cited
Research Fields
Tourism
Gastronomy
Sustainable Tourism
Tourism Marketing
Institution
BAYBURT ÜNİVERSİTESİ
Popular Publications
Yöneticilerin Kültür Turizmi Algısı: Safranbolu Destinasyonu Örneği
Authors:
Nurettin Ayaz
,
Ömer Ceyhun Apak
, Taner Batı
Published: 2017 ,
International Journal of Turkic World Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1667
0
CITED
1
FAVORITE
1667
TOTAL DOWNLOAD COUNT
KIŞ TURİZMİNE KATILAN YERLİ TURİSTLERİN SEYAHAT MOTİVASYONLARI VE SEYAHAT MEMNUNİYETLERİ
Authors:
Nurettin Ayaz
,
Ömer Ceyhun Apak
Published: 2017 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2594
0
CITED
1
FAVORITE
2594
TOTAL DOWNLOAD COUNT
Kış Turizminin Sürdürülebilirliği Kapsamında Seyahat Acentası Yöneticilerinin Bakış Açısı: Kayseri Örneği
Authors:
Ahmet Gürbüz
,
Nurettin Ayaz
,
Ömer Ceyhun Apak
Published: 2019 ,
International Journal of Turkic World Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1544
0
CITED
1
FAVORITE
1544
TOTAL DOWNLOAD COUNT
COVİD-19 SALGINI SÜRECİNİN KÜLTÜR TURİZMİ DESTİNASYONLARI ARZ YAPILARI ÜZERİNE ETKİSİ: SAFRANBOLU ÖRNEĞİ
Authors:
İsa Uğur
,
Ömer Ceyhun Apak
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
735
0
CITED
1
FAVORITE
735
TOTAL DOWNLOAD COUNT
A Content Analysis on Sustainable Restaurant Management Practices
Authors:
Ömer Ceyhun Apak
,
Ahmet Gürbüz
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2653
3
CITED
1
FAVORITE
2653
TOTAL DOWNLOAD COUNT
Publications
Examination of Restaurant Menus in the Michelin Guide within the Scope of Turkish Cuisine
Authors:
Ömer Ceyhun Apak
,
Mehmet Nazikgül
Published: 2025 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1487154
FAVORITE
1
TOTAL DOWNLOAD COUNT
334
1
FAVORITE
334
TOTAL DOWNLOAD COUNT
The effect of food and beverage purchasing behavior of consumers on food waste during Ramadan
Authors:
Ömer Ceyhun Apak
, Servet Bada
Published: 2024 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
62
1
FAVORITE
62
TOTAL DOWNLOAD COUNT
The Effect of Service Quality Perception and Reasons for Preference of Customers Staying in Public Guesthouses on the Intention to Revisit
Authors:
Hami Ünlü
,
Miraç İlyas Kıvanç
,
Mehmet Nazikgül
,
Ömer Ceyhun Apak
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1439599
FAVORITE
1
TOTAL DOWNLOAD COUNT
97
1
FAVORITE
97
TOTAL DOWNLOAD COUNT
Residents’ attitude towards tourists in the world heritage site Cumalıkızık
Authors:
Bedriye Çilem Soylu
,
Musa Oflaz
,
Ömer Ceyhun Apak
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1478217
FAVORITE
1
TOTAL DOWNLOAD COUNT
96
1
FAVORITE
96
TOTAL DOWNLOAD COUNT
The Effect of Perceptions of Physical and Psychological Elements on Behavioral Intentions of Customers Solo Dining in Restaurants
Authors:
Ömer Ceyhun Apak
Published: 2024 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1410653
FAVORITE
0
TOTAL DOWNLOAD COUNT
760
0
FAVORITE
760
TOTAL DOWNLOAD COUNT
An Evaluation of Studies on Regional Development in Tourism: A Bibliometric Mapping Analysis
Authors:
Ömer Ceyhun Apak
Published: 2024 ,
Gümüşhane Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
416
1
FAVORITE
416
TOTAL DOWNLOAD COUNT
Destinasyon İmajının Destinasyon Aidiyetine Etkisi: İzmir İlini Ziyaret Edenler Üzerine Bir Araştırma
Authors:
Ömer Ceyhun Apak
Published: 2023 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
633
1
FAVORITE
633
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNDE MÜŞTERİLERİN TEMİZLİK ALGISI: BAYBURT İLİ ÖRNEĞİ
Authors:
Hami Ünlü
,
Miraç İlyas Kıvanç
,
Ömer Ceyhun Apak
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
393
1
FAVORITE
393
TOTAL DOWNLOAD COUNT
A Content Analysis on Sustainable Restaurant Management Practices
Authors:
Ömer Ceyhun Apak
,
Ahmet Gürbüz
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
FAVORITE
1
TOTAL DOWNLOAD COUNT
2653
1
FAVORITE
2653
TOTAL DOWNLOAD COUNT
Visiting Friends and Relatives (VFR) Tourism: Determination of the Visitor Potential of Bayburt Local Resident (Hosts)
Authors:
Ömer Ceyhun Apak
,
Ahmet Gürbüz
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.792540
FAVORITE
0
TOTAL DOWNLOAD COUNT
540
0
FAVORITE
540
TOTAL DOWNLOAD COUNT
COVİD-19 SALGINI SÜRECİNİN KÜLTÜR TURİZMİ DESTİNASYONLARI ARZ YAPILARI ÜZERİNE ETKİSİ: SAFRANBOLU ÖRNEĞİ
Authors:
İsa Uğur
,
Ömer Ceyhun Apak
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
735
1
FAVORITE
735
TOTAL DOWNLOAD COUNT
Bankacılık Sektöründe Müşteri Beklentileri ve Şikayetleri: Karabük Örneği
Authors:
Ömer Ceyhun Apak
,
Muhammet Belen
Published: 2019 ,
Bankacılık ve Sigortacılık Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5395
0
FAVORITE
5395
TOTAL DOWNLOAD COUNT
Kış Turizminin Sürdürülebilirliği Kapsamında Seyahat Acentası Yöneticilerinin Bakış Açısı: Kayseri Örneği
Authors:
Ahmet Gürbüz
,
Nurettin Ayaz
,
Ömer Ceyhun Apak
Published: 2019 ,
International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1544
1
FAVORITE
1544
TOTAL DOWNLOAD COUNT
KIŞ TURİZMİNE KATILAN YERLİ TURİSTLERİN SEYAHAT MOTİVASYONLARI VE SEYAHAT MEMNUNİYETLERİ
Authors:
Nurettin Ayaz
,
Ömer Ceyhun Apak
Published: 2017 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2594
1
FAVORITE
2594
TOTAL DOWNLOAD COUNT
Yöneticilerin Kültür Turizmi Algısı: Safranbolu Destinasyonu Örneği
Authors:
Nurettin Ayaz
,
Ömer Ceyhun Apak
, Taner Batı
Published: 2017 ,
International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1667
1
FAVORITE
1667
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Bankacılık ve Sigortacılık Araştırmaları Dergisi
Erzincan University Journal of Graduate School of Social Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Editorial Board Memberships
Bayburt Üniversitesi Adalet Dergisi
Reviews
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Business and Trade
Karadeniz Araştırmaları
Paradigma: İktisadi ve İdari Araştırmalar Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Publications
A Content Analysis on Sustainable Restaurant Management Practices
Authors:
Ömer Ceyhun Apak
,
Ahmet Gürbüz
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1002109
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2653
3
CITED
1
FAVORITE
2653
TOTAL DOWNLOAD COUNT
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