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Ömer Berke Curoğlu Post Graduate SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
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Research Fields

Basic Culinary Techniques Tourism Food Culture Culinary Arts Local Cuisine

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

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DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
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