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Ömer Berke Curoğlu Instructor Ordu Üniversitesi
Publication 3 Review 0 TR Dizin Cited 3
3 Publication
0 Review
3 TR Dizin Cited
0000-0002-5069-6726

Research Fields

Basic Culinary Techniques Tourism Food Culture Culinary Arts Local Cuisine

Institution

Ordu Üniversitesi

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
Authors: Ömer Berke Curoğlu , Dilek Gökçen Sabur
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

Determination of Standards in Food Culture and Recipes of Bulgarian Immigrants Living in Sakarya
Authors: Ömer Berke Curoğlu , Mustafa Sandıkcı
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

0

517

Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors: Ömer Berke Curoğlu , Ömer Saraç , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.991117
FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

0

1649

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
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