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Ömer Berke Curoğlu
Post Graduate
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
4
Review
0
TR Dizin Cited
3
4
Publication
0
Review
3
TR Dizin Cited
0000-0002-5069-6726
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Summary
Publications
Peer Review
Research Fields
Basic Culinary Techniques
Tourism
Food Culture
Culinary Arts
Local Cuisine
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
A Research on Aybastı Tavası within the Scope of Aybastı Gastronomical Identity
Authors:
Ömer Berke Curoğlu
,
Gülçin Özbay
Published: 2026 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
183
0
CITED
1
FAVORITE
183
TOTAL DOWNLOAD COUNT
Publications
A Research on Aybastı Tavası within the Scope of Aybastı Gastronomical Identity
Authors:
Ömer Berke Curoğlu
,
Gülçin Özbay
Published: 2026 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
183
1
FAVORITE
183
TOTAL DOWNLOAD COUNT
DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
Authors:
Ömer Berke Curoğlu
,
Dilek Gökçen Sabur
Published: 2025 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1644765
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
Determination of Standards in Food Culture and Recipes of Bulgarian Immigrants Living in Sakarya
Authors:
Ömer Berke Curoğlu
,
Mustafa Sandıkcı
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
534
0
FAVORITE
534
TOTAL DOWNLOAD COUNT
Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors:
Ömer Berke Curoğlu
,
Ömer Saraç
,
Huseyin Pamukcu
,
Mustafa Sandıkcı
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.991117
FAVORITE
0
TOTAL DOWNLOAD COUNT
1721
0
FAVORITE
1721
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal of New Tourism Trends
Journal of Travel and Hotel Business
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