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Ömer Berke Curoğlu Instructor Ordu Üniversitesi
Publication 3 Review 0 TR Dizin Cited 3
3 Publication
0 Review
3 TR Dizin Cited

Research Fields

Basic Culinary Techniques Tourism Food Culture Culinary Arts Local Cuisine

Institution

Ordu Üniversitesi

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
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