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Ömer Berke Curoğlu
Instructor
Ordu Üniversitesi
Publication
2
Review
0
TR Dizin Cited
2
2
Publication
0
Review
2
TR Dizin Cited
0000-0002-5069-6726
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Summary
Publications
Peer Review
Research Fields
Tourism
Food Culture
Culinary Arts
Local Cuisine
Basic Culinary Techniques
Institution
Ordu Üniversitesi
Publications
Determination of Standards in Food Culture and Recipes of Bulgarian Immigrants Living in Sakarya
Authors:
Ömer Berke Curoğlu
,
Mustafa Sandıkcı
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
236
0
FAVORITE
236
TOTAL DOWNLOAD COUNT
Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors:
Ömer Berke Curoğlu
,
Ömer Saraç
,
Huseyin Pamukcu
,
Mustafa Sandıkcı
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.991117
FAVORITE
0
TOTAL DOWNLOAD COUNT
1257
0
FAVORITE
1257
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal of Travel and Hotel Business
User doesn't have any peer review duties on DergiPark.
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