avatar
Ömer Berke Curoğlu Post Graduate SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 1 TR Dizin Cited 3
4 Publication
0 Review
1 CrossRef Cited
3 TR Dizin Cited

Research Fields

Basic Culinary Techniques Tourism Food Culture Culinary Arts Local Cuisine

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

0

1

263

Publications

1

263

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 667

0

667

0

592

0

1830

User doesn't have any peer review duties on DergiPark.

Publications

1

0

1830