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Ömer Saraç Instructor KASTAMONU ÜNİVERSİTESİ
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1 Publication
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Research Fields

Hospitality Management Sustainable Tourism Tourism Planning

Institution

KASTAMONU ÜNİVERSİTESİ

Publications

Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors: Ömer Berke Curoğlu , Ömer Saraç , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.991117
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1654

Articles published in
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
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