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Dilek Gökçen Sabur Lecturer Ordu Üniversitesi, Aybastı Meslek Yüksekokulu
Publication 6 Review 1 CrossRef Cited 11 TR Dizin Cited 4
6 Publication
1 Review
11 CrossRef Cited
4 TR Dizin Cited
0000-0002-3938-8589

Research Fields

Tourism Gastronomy Sustainable Tourism işletme

Institution

Ordu Üniversitesi, Aybastı Meslek Yüksekokulu

Popular Publications

GEOGRAPHICAL INDICATION AND GASTRONOMY TOURISM IN THE CASE OF KAYSERİ BÜNYAN AND AKKIŞLA GİLABURUSU (GUELDER-ROSE)
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1205831
CITED 7 FAVORITE 2 TOTAL DOWNLOAD COUNT 1501

7

2

1501

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

4

1

1586

Perceived Benefits and Challenges of Serving Local Food in Restaurants
Authors: Mustafa Ülker , Dilek Gökçen Sabur , Pembe Ülker
Published: 2024 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 534

0

1

534

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
Authors: Ömer Berke Curoğlu , Dilek Gökçen Sabur
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 157

0

157

A Bibliometric Analysis of Studies on Mobbing in Employees in Scopus Database
Authors: Ercan Yavuz , Dilek Gökçen Sabur , Mustafa Abdüssamed Demirel
Published: 2024 , The Journal of Business Science
DOI: 10.22139/jobs.1529713
FAVORITE 0 TOTAL DOWNLOAD COUNT 311

0

311

Perceived Benefits and Challenges of Serving Local Food in Restaurants
Authors: Mustafa Ülker , Dilek Gökçen Sabur , Pembe Ülker
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 534

1

534

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

1

1586

Slow Food Movement in the Case of Local Tasting Tours
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2916

0

2916

GEOGRAPHICAL INDICATION AND GASTRONOMY TOURISM IN THE CASE OF KAYSERİ BÜNYAN AND AKKIŞLA GİLABURUSU (GUELDER-ROSE)
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1205831
FAVORITE 2 TOTAL DOWNLOAD COUNT 1501

2

1501

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of New Tourism Trends
Journal of New Tourism Trends
The Journal of Business Science
The Journal of Business Science
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

4

1

1586

GEOGRAPHICAL INDICATION AND GASTRONOMY TOURISM IN THE CASE OF KAYSERİ BÜNYAN AND AKKIŞLA GİLABURUSU (GUELDER-ROSE)
Authors: Dilek Gökçen Sabur , Saniye Gül Güneş
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1205831
CITED 7 FAVORITE 2 TOTAL DOWNLOAD COUNT 1501

7

2

1501

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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