avatar
Dilek Gökçen Sabur Lecturer Ordu Üniversitesi, Aybastı Meslek Yüksekokulu
Publication 6 Review 1 CrossRef Cited 16 TR Dizin Cited 4
6 Publication
1 Review
16 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism Gastronomy Sustainable Tourism

Institution

Ordu Üniversitesi, Aybastı Meslek Yüksekokulu

Popular Publications

9

2

2141

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2817

6

1

2817

0

1

1104

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 890

0

890

0

799

1

1104

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
FAVORITE 1 TOTAL DOWNLOAD COUNT 2817

1

2817

0

4525

Publications

1

0

799

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2817

6

1

2817

9

2

2141