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Dilek Gökçen Sabur Lecturer Ordu Üniversitesi, Aybastı Meslek Yüksekokulu
Publication 6 Review 1 CrossRef Cited 13 TR Dizin Cited 4
6 Publication
1 Review
13 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism Gastronomy Sustainable Tourism işletme

Institution

Ordu Üniversitesi, Aybastı Meslek Yüksekokulu

Popular Publications

7

2

1837

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2363

5

1

2363

0

1

890

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 678

0

678

0

654

1

890

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
FAVORITE 1 TOTAL DOWNLOAD COUNT 2363

1

2363

0

4015

Publications

1

0

654

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2363

5

1

2363

7

2

1837