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Dilek Gökçen Sabur Lecturer Ordu Üniversitesi, Aybastı Meslek Yüksekokulu
Publication 6 Review 1 CrossRef Cited 13 TR Dizin Cited 4
6 Publication
1 Review
13 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism Gastronomy Sustainable Tourism

Institution

Ordu Üniversitesi, Aybastı Meslek Yüksekokulu

Popular Publications

7

2

1929

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2590

5

1

2590

0

1

998

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 786

0

786

0

737

1

998

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
FAVORITE 1 TOTAL DOWNLOAD COUNT 2590

1

2590

0

4332

Publications

1

0

737

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2590

5

1

2590

7

2

1929