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Dilek Gökçen Sabur Lecturer Ordu Üniversitesi, Aybastı Meslek Yüksekokulu
Publication 6 Review 1 CrossRef Cited 15 TR Dizin Cited 4
6 Publication
1 Review
15 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism Gastronomy Sustainable Tourism

Institution

Ordu Üniversitesi, Aybastı Meslek Yüksekokulu

Popular Publications

9

2

2029

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2728

5

1

2728

0

1

1061

Publications

DETERMINATION OF EDIBLE HERBS OF AYBASTI AND THEIR USAGE METHODS
DOI: 10.58768/joinntt.1644765
FAVORITE 0 TOTAL DOWNLOAD COUNT 845

0

845

0

771

1

1061

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
FAVORITE 1 TOTAL DOWNLOAD COUNT 2728

1

2728

0

4447

Publications

1

0

771

Sustainable gastronomy tourism and geographically indicated products in the case of Kayseri
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1351137
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2728

5

1

2728

9

2

2029