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Vildan Tüysüz
Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication
15
Review
3
CrossRef Cited
13
TR Dizin Cited
15
15
Publication
3
Review
13
CrossRef Cited
15
TR Dizin Cited
0000-0002-4674-5628
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Summary
Publications
Peer Review
Cited
Research Fields
Intangible Cultural Heritage
Pastry
Functional Foods
Gastronomi ve Mutfak Sanatları
Yiyecek İçecek Hizmetleri
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Popular Publications
A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2022 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
1014
2
CITED
2
FAVORITE
1014
TOTAL DOWNLOAD COUNT
Turkey's Tourism Higher Education Programs: A Chronological Review
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2237
0
CITED
2
FAVORITE
2237
TOTAL DOWNLOAD COUNT
Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2022 ,
Akademi Sosyal Bilimler Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1103
0
CITED
1
FAVORITE
1103
TOTAL DOWNLOAD COUNT
A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors:
Vildan Tüysüz
,
Mehmet Sarıışık
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
855
0
CITED
1
FAVORITE
855
TOTAL DOWNLOAD COUNT
The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors:
Vildan Sarıca
,
Emrah Taşarer
,
Orhan Batman
Published: 2023 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1287
0
CITED
1
FAVORITE
1287
TOTAL DOWNLOAD COUNT
Publications
Gastronomy and Cartoon Characters: The Role of Food in Stories
Authors:
Vildan Tüysüz
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1678023
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors:
Vildan Tüysüz
,
Serkan Semint
,
Gülçin Özbay
Published: 2025 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE
0
TOTAL DOWNLOAD COUNT
106
0
FAVORITE
106
TOTAL DOWNLOAD COUNT
Turkey's Tourism Higher Education Programs: A Chronological Review
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE
2
TOTAL DOWNLOAD COUNT
2237
2
FAVORITE
2237
TOTAL DOWNLOAD COUNT
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE
0
TOTAL DOWNLOAD COUNT
4354
0
FAVORITE
4354
TOTAL DOWNLOAD COUNT
A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors:
Vildan Tüysüz
,
Mehmet Sarıışık
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE
1
TOTAL DOWNLOAD COUNT
855
1
FAVORITE
855
TOTAL DOWNLOAD COUNT
Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE
1
TOTAL DOWNLOAD COUNT
2844
1
FAVORITE
2844
TOTAL DOWNLOAD COUNT
A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE
0
TOTAL DOWNLOAD COUNT
2566
0
FAVORITE
2566
TOTAL DOWNLOAD COUNT
Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors:
Gülçin Özbay
,
Vildan Tüysüz
Published: 2023 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE
0
TOTAL DOWNLOAD COUNT
1587
0
FAVORITE
1587
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Graduate Thesis on Coffee
Authors:
Vildan Sarıca
, Yasin Tüysüz
Published: 2023 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
FAVORITE
0
TOTAL DOWNLOAD COUNT
1514
0
FAVORITE
1514
TOTAL DOWNLOAD COUNT
EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE
0
TOTAL DOWNLOAD COUNT
1412
0
FAVORITE
1412
TOTAL DOWNLOAD COUNT
The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors:
Vildan Sarıca
,
Emrah Taşarer
,
Orhan Batman
Published: 2023 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
FAVORITE
1
TOTAL DOWNLOAD COUNT
1287
1
FAVORITE
1287
TOTAL DOWNLOAD COUNT
FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors:
Orhan Batman
,
Emrah Taşarer
,
Vildan Sarıca
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
FAVORITE
0
TOTAL DOWNLOAD COUNT
583
0
FAVORITE
583
TOTAL DOWNLOAD COUNT
Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE
0
TOTAL DOWNLOAD COUNT
2527
0
FAVORITE
2527
TOTAL DOWNLOAD COUNT
A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2022 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE
2
TOTAL DOWNLOAD COUNT
1014
2
FAVORITE
1014
TOTAL DOWNLOAD COUNT
Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2022 ,
Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1103
1
FAVORITE
1103
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Journal of Aviation and Space Studies
Journal of Halal and Ethical Research
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Reviews
International Journal of Economics Politics Humanities and Social Sciences
Journal of New Tourism Trends
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Publications
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
4354
2
CITED
0
FAVORITE
4354
TOTAL DOWNLOAD COUNT
Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2844
4
CITED
1
FAVORITE
2844
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Graduate Thesis on Coffee
Authors:
Vildan Sarıca
, Yasin Tüysüz
Published: 2023 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1514
3
CITED
0
FAVORITE
1514
TOTAL DOWNLOAD COUNT
EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1412
1
CITED
0
FAVORITE
1412
TOTAL DOWNLOAD COUNT
Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2527
1
CITED
0
FAVORITE
2527
TOTAL DOWNLOAD COUNT
A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2022 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
1014
2
CITED
2
FAVORITE
1014
TOTAL DOWNLOAD COUNT
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