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Vildan Tüysüz Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 21 Review 3 CrossRef Cited 17 TR Dizin Cited 15
21 Publication
3 Review
17 CrossRef Cited
15 TR Dizin Cited
0000-0002-4674-5628

Research Fields

Intangible Cultural Heritage Pastry Functional Foods

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2964

0

2

2964

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1257

2

2

1257

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1629

0

1

1629

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4403

4

1

4403

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 321

0

1

321

Publications

Changes in the Food Culture of Ethnic Identities: A Study in Sakarya
Authors: Vildan Tüysüz , Gülçin Özbay
Published: 2026 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1669447
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

0

170

Poisonous tables: A gastronomical look at dangerous tastes
Authors: Vildan Tüysüz
Published: 2026 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1719533
FAVORITE 0 TOTAL DOWNLOAD COUNT 283

0

283

Natural Healing Resources: Spices
Authors: Vildan Tüysüz
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1713898
FAVORITE 1 TOTAL DOWNLOAD COUNT 592

1

592

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
FAVORITE 1 TOTAL DOWNLOAD COUNT 321

1

321

MOTIVATIONS AND EXPECTATIONS OF PASTRY AND BAKERY STUDENTS FOR SELECTING THEIR DEPARTMENTS
Authors: Serkan Semint , Vildan Tüysüz , Gülçin Özbay
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 189

0

189

The Smell of Bread: Its Effects on Psychology, Emotions and Memories
Authors: Vildan Tüysüz
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1667283
FAVORITE 0 TOTAL DOWNLOAD COUNT 321

0

321

Gastronomy and Cartoon Characters: The Role of Food in Stories
Authors: Vildan Tüysüz
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1678023
FAVORITE 1 TOTAL DOWNLOAD COUNT 408

1

408

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

0

1054

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 2964

2

2964

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 6124

0

6124

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 1013

1

1013

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 4403

1

4403

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 3377

0

3377

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 2104

0

2104

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
FAVORITE 0 TOTAL DOWNLOAD COUNT 1922

0

1922

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 1741

0

1741

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
FAVORITE 1 TOTAL DOWNLOAD COUNT 1629

1

1629

FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors: Orhan Batman , Emrah Taşarer , Vildan Sarıca
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
FAVORITE 0 TOTAL DOWNLOAD COUNT 694

0

694

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 3542

0

3542

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 1257

2

1257

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 ,
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

1

1262

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation

Reviews

International Journal of Economics Politics Humanities and Social Sciences
International Journal of Economics Politics Humanities and Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi

Publications

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6124

2

0

6124

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1013

1

1

1013

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4403

4

1

4403

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3377

1

0

3377

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1922

3

0

1922

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1741

2

0

1741

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3542

2

0

3542

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1257

2

2

1257

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