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Vildan Tüysüz Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 26 Review 4 CrossRef Cited 26 TR Dizin Cited 15
26 Publication
4 Review
26 CrossRef Cited
15 TR Dizin Cited
0000-0002-4674-5628

Research Fields

Intangible Cultural Heritage Pastry Functional Foods

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Natural Healing Resources: Spices
Authors: Vildan Tüysüz
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1713898
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1463

0

2

1463

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1586

2

2

1586

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3742

2

2

3742

RESTAURANTS THROUGH A VEGAN EYE: EXPECTATIONS AND REALITY
Authors: Vildan Tüysüz
Published: 2026 , Karamanoglu Mehmetbey University Journal of Social and Economic Research
DOI: 10.18493/kmusekad.1665782
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 272

0

2

272

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6090

6

1

6090

Publications

RESTAURANTS THROUGH A VEGAN EYE: EXPECTATIONS AND REALITY
Authors: Vildan Tüysüz
Published: 2026 , Karamanoglu Mehmetbey University Journal of Social and Economic Research
DOI: 10.18493/kmusekad.1665782
FAVORITE 2 TOTAL DOWNLOAD COUNT 272

2

272

ACCESSING VEGAN PRODUCTS IN TURKIYE: CONSUMERS’ SHOPPING AND PRODUCT PREFERENCES
Authors: Vildan Tüysüz
Published: 2026 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1713746
FAVORITE 1 TOTAL DOWNLOAD COUNT 421

1

421

An Analysis of Cultural Experiences at a World Heritage Site: A Study Based on the Narratives of Visitors to “Ani”
Authors: Burak Atasoy , Vildan Tüysüz
Published: 2026 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 407

0

407

ENDURING SYMBOLS OF TURKEY'S LOCAL FLAVORS: GASTRONOMICAL SCULPTURES
Authors: Vildan Tüysüz
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1660145
FAVORITE 0 TOTAL DOWNLOAD COUNT 553

0

553

Changes in the Food Culture of Ethnic Identities: A Study in Sakarya
Authors: Vildan Tüysüz , Gülçin Özbay
Published: 2026 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1669447
FAVORITE 0 TOTAL DOWNLOAD COUNT 1107

0

1107

Poisonous tables: A gastronomical look at dangerous tastes
Authors: Vildan Tüysüz
Published: 2026 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1719533
FAVORITE 0 TOTAL DOWNLOAD COUNT 865

0

865

Natural Healing Resources: Spices
Authors: Vildan Tüysüz
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1713898
FAVORITE 2 TOTAL DOWNLOAD COUNT 1463

2

1463

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
FAVORITE 1 TOTAL DOWNLOAD COUNT 890

1

890

MOTIVATIONS AND EXPECTATIONS OF PASTRY AND BAKERY STUDENTS FOR SELECTING THEIR DEPARTMENTS
Authors: Serkan Semint , Vildan Tüysüz , Gülçin Özbay
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

525

The Smell of Bread: Its Effects on Psychology, Emotions and Memories
Authors: Vildan Tüysüz
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1667283
FAVORITE 0 TOTAL DOWNLOAD COUNT 824

0

824

Gastronomy and Cartoon Characters: The Role of Food in Stories
Authors: Vildan Tüysüz
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1678023
FAVORITE 1 TOTAL DOWNLOAD COUNT 802

1

802

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 2076

0

2076

Chocolate and Health: Popular Beliefs and Academic Approaches
Authors: Vildan Tüysüz
Published: 2025 , Journal of Academic Tourism Studies
DOI: 10.29228/jatos.81413
FAVORITE 0 TOTAL DOWNLOAD COUNT 66

0

66

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 3742

2

3742

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 7419

0

7419

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 1556

1

1556

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 6090

1

6090

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 1 TOTAL DOWNLOAD COUNT 4502

1

4502

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 2496

0

2496

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
FAVORITE 0 TOTAL DOWNLOAD COUNT 2318

0

2318

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

0

2237

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
FAVORITE 1 TOTAL DOWNLOAD COUNT 2081

1

2081

FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors: Orhan Batman , Emrah Taşarer , Vildan Sarıca
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
FAVORITE 0 TOTAL DOWNLOAD COUNT 979

0

979

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 5015

0

5015

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 1586

2

1586

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 ,
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1562

1

1562

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Academic Tourism Studies
Journal of Academic Tourism Studies
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Karamanoglu Mehmetbey University Journal of Social and Economic Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Reviews

International Journal of Economics Politics Humanities and Social Sciences
International Journal of Economics Politics Humanities and Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi

Publications

ENDURING SYMBOLS OF TURKEY'S LOCAL FLAVORS: GASTRONOMICAL SCULPTURES
Authors: Vildan Tüysüz
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1660145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 553

1

0

553

Changes in the Food Culture of Ethnic Identities: A Study in Sakarya
Authors: Vildan Tüysüz , Gülçin Özbay
Published: 2026 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1669447
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1107

1

0

1107

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 890

1

1

890

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3742

2

2

3742

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7419

2

0

7419

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1556

1

1

1556

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6090

6

1

6090

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4502

1

1

4502

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2318

4

0

2318

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

2

0

2237

FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors: Orhan Batman , Emrah Taşarer , Vildan Sarıca
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 979

1

0

979

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5015

2

0

5015

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1586

2

2

1586

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.