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Vildan Tüysüz Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 19 Review 3 CrossRef Cited 15 TR Dizin Cited 15
19 Publication
3 Review
15 CrossRef Cited
15 TR Dizin Cited
0000-0002-4674-5628

Research Fields

Intangible Cultural Heritage Pastry Functional Foods

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2773

0

2

2773

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1183

2

2

1183

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1514

0

1

1514

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4069

4

1

4069

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 226

0

1

226

Publications

Natural Healing Resources: Spices
Authors: Vildan Tüysüz
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1713898
FAVORITE 1 TOTAL DOWNLOAD COUNT 261

1

261

Traditional handicraft mastery within the scope of intangible cultural heritage: Sakarya example
Authors: Vildan Tüysüz , Serkan Semint , Orhan Batman
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1667474
FAVORITE 1 TOTAL DOWNLOAD COUNT 226

1

226

MOTIVATIONS AND EXPECTATIONS OF PASTRY AND BAKERY STUDENTS FOR SELECTING THEIR DEPARTMENTS
Authors: Serkan Semint , Vildan Tüysüz , Gülçin Özbay
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

0

111

The Smell of Bread: Its Effects on Psychology, Emotions and Memories
Authors: Vildan Tüysüz
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1667283
FAVORITE 0 TOTAL DOWNLOAD COUNT 116

0

116

Gastronomy and Cartoon Characters: The Role of Food in Stories
Authors: Vildan Tüysüz
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1678023
FAVORITE 1 TOTAL DOWNLOAD COUNT 288

1

288

Occupational Health and Safety in Food and Beverage Enterprises: An Analysis of Work Accidents
Authors: Vildan Tüysüz , Serkan Semint , Gülçin Özbay
Published: 2025 , Journal of Management and Economics
DOI: 10.18657/yonveek.1642924
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 2773

2

2773

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 5677

0

5677

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 943

1

943

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 4069

1

4069

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 3148

0

3148

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 2000

0

2000

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

0

1805

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

0

1629

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
FAVORITE 1 TOTAL DOWNLOAD COUNT 1514

1

1514

FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors: Orhan Batman , Emrah Taşarer , Vildan Sarıca
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 3256

0

3256

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 1183

2

1183

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1184

1

1184

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Akademi Sosyal Bilimler Dergisi
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Tourism and Recreation
Tourism and Recreation

Reviews

International Journal of Economics Politics Humanities and Social Sciences
International Journal of Economics Politics Humanities and Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi

Publications

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5677

2

0

5677

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 943

1

1

943

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4069

4

1

4069

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3148

1

0

3148

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

3

0

1805

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

1

0

1629

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3256

1

0

3256

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1183

2

2

1183

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