About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ecem Akay
Instructor
Doğuş Üniversitesi
Publication
5
Review
1
CrossRef Cited
2
TR Dizin Cited
7
5
Publication
1
Review
2
CrossRef Cited
7
TR Dizin Cited
0000-0001-8618-7248
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Culture
Sustainable Gastronomy
Cookery
Food and Globalization
Institution
Doğuş Üniversitesi
Popular Publications
Neurogastronomy
Authors:
İlkay Yılmaz
,
Ecem Akay
, Arda Er
Published: 2021 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
11530
0
CITED
1
FAVORITE
11530
TOTAL DOWNLOAD COUNT
Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors:
Cihan Yılmaz
,
Ecem Akay
Published: 2022 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
759
0
CITED
1
FAVORITE
759
TOTAL DOWNLOAD COUNT
THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors:
Özlem Karataş
,
Ecem Akay
Published: 2024 ,
Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
775
0
CITED
1
FAVORITE
775
TOTAL DOWNLOAD COUNT
Publications
THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors:
Özlem Karataş
,
Ecem Akay
Published: 2024 ,
Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
775
1
FAVORITE
775
TOTAL DOWNLOAD COUNT
The Effect of Emotional Labor of Hospitality Employees on Job Satisfaction: An Application on Chain Restaurant Businesses
Authors:
Ebru Bağçı
,
Cihan Yılmaz
,
Ecem Akay
Published: 2023 ,
Kent Akademisi
DOI: 10.35674/kent.1214212
FAVORITE
0
TOTAL DOWNLOAD COUNT
488
0
FAVORITE
488
TOTAL DOWNLOAD COUNT
SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors:
Ecem Akay
,
İlkay Yılmaz
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE
0
TOTAL DOWNLOAD COUNT
1987
0
FAVORITE
1987
TOTAL DOWNLOAD COUNT
Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors:
Cihan Yılmaz
,
Ecem Akay
Published: 2022 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
759
1
FAVORITE
759
TOTAL DOWNLOAD COUNT
Neurogastronomy
Authors:
İlkay Yılmaz
,
Ecem Akay
, Arda Er
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
11530
1
FAVORITE
11530
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Travel and Tourism Research
Kent Akademisi
Reviews
Journal of Multidisciplinary Academic Tourism
Publications
SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors:
Ecem Akay
,
İlkay Yılmaz
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1987
2
CITED
0
FAVORITE
1987
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour