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Ecem Akay Instructor Doğuş Üniversitesi
Publication 5 Review 1 CrossRef Cited 3 TR Dizin Cited 8
5 Publication
1 Review
3 CrossRef Cited
8 TR Dizin Cited
0000-0001-8618-7248

Research Fields

Food Culture Sustainable Gastronomy Cookery Food and Globalization

Institution

Doğuş Üniversitesi

Popular Publications

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 13225

0

3

13225

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors: Cihan Yılmaz , Ecem Akay
Published: 2022 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 924

0

1

924

THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors: Özlem Karataş , Ecem Akay
Published: 2024 , Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1122

0

1

1122

Publications

THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors: Özlem Karataş , Ecem Akay
Published: 2024 , Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1122

1

1122

The Effect of Emotional Labor of Hospitality Employees on Job Satisfaction: An Application on Chain Restaurant Businesses
Authors: Ebru Bağçı , Cihan Yılmaz , Ecem Akay
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1214212
FAVORITE 0 TOTAL DOWNLOAD COUNT 671

0

671

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE 0 TOTAL DOWNLOAD COUNT 2451

0

2451

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors: Cihan Yılmaz , Ecem Akay
Published: 2022 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 924

1

924

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 13225

3

13225

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi

Reviews

Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Publications

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2451

3

0

2451

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