Ecem Akay Gecegelen profile image
Ecem Akay Gecegelen Instructor KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Publication 6 Review 1 CrossRef Cited 3 TR Dizin Cited 8
6 Publication
1 Review
3 CrossRef Cited
8 TR Dizin Cited
0000-0001-8618-7248

Research Fields

Food Culture Sustainable Gastronomy Cookery Food and Globalization

Institution

KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ

Popular Publications

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 14362

0

3

14362

THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors: Özlem Karataş , Ecem Akay
Published: 2024 , Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1461

0

2

1461

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors: Cihan Yılmaz , Ecem Akay
Published: 2022 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1117

0

1

1117

Food Pairing in Gastronomy
Authors: İlkay Yilmaz , Ecem Akay
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1864114
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 595

0

1

595

Publications

Food Pairing in Gastronomy
Authors: İlkay Yilmaz , Ecem Akay
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1864114
FAVORITE 1 TOTAL DOWNLOAD COUNT 595

1

595

THE PLACE OF GEOGRAPHICAL INDICATED PRODUCTS IN GASTRO-TOURISTS' TRAVEL MOTIVATIONS: GAZİANTEP EXAMPLE
Authors: Özlem Karataş , Ecem Akay
Published: 2024 , Bitlis Eren Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1461

2

1461

The Effect of Emotional Labor of Hospitality Employees on Job Satisfaction: An Application on Chain Restaurant Businesses
Authors: Ebru Bağçı , Cihan Yılmaz , Ecem Akay
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1214212
FAVORITE 0 TOTAL DOWNLOAD COUNT 878

0

878

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
FAVORITE 0 TOTAL DOWNLOAD COUNT 2882

0

2882

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama
Authors: Cihan Yılmaz , Ecem Akay
Published: 2022 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1117

1

1117

Neurogastronomy
Authors: İlkay Yılmaz , Ecem Akay , Arda Er
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 14362

3

14362

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi

Reviews

Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Publications

SUSTAINABILITY PRACTICES IN CHAIN FOOD-BEVERAGE BUSINESSES
Authors: Ecem Akay , İlkay Yılmaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1118672
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2882

3

0

2882

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.