All articles submitted to the Cappadocia Journal of Gastronomy, Food and Tourism Studies must be prepared using the journal's official writing template. This template was created to ensure the formal integrity of the articles, facilitate the evaluation process, and improve publication quality.

Authors are expected to arrange all formal elements, including page layout, font and size, heading system, abstract and keywords, use of tables and figures, citations, and bibliography, in accordance with the rules specified in the template. Articles that do not conform to the template may be returned to the authors without being submitted for peer review.

Authors are strongly advised to carefully review the writing template before submitting their articles and to prepare their work in accordance with it. The writing template is available on the journal's official website, and it is the authors' responsibility to use the most up-to-date version.

Language of Publication
The publication languages ​​of the journal are Turkish and English.

For general formatting and writing rules, the "Article Template" must be used.