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Duygu Alp Baltakesmez
Asst. Prof. Dr.
ARDAHAN UNIVERSITY
Publication
2
Review
3
CrossRef Cited
3
TR Dizin Cited
1
2
Publication
3
Review
3
CrossRef Cited
1
TR Dizin Cited
0000-0003-3268-9677
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
ARDAHAN UNIVERSITY
Publications
Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors:
Duygu Alp Baltakesmez
,
Samet Mısır
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
FAVORITE
0
TOTAL DOWNLOAD COUNT
881
0
FAVORITE
881
TOTAL DOWNLOAD COUNT
Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors:
Hürriyet Çimen
,
Pınar Kızılkaya
,
Bilge Sayın
,
Duygu Alp Baltakesmez
,
Feyza Kırmacı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1620763
FAVORITE
0
TOTAL DOWNLOAD COUNT
1483
0
FAVORITE
1483
TOTAL DOWNLOAD COUNT
Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Reviews
Çukurova Journal of Agricultural and Food Sciences
Research Journal of Biomedical and Biotechnology
The Journal of Food
Publications
Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors:
Duygu Alp Baltakesmez
,
Samet Mısır
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
881
2
CITED
0
FAVORITE
881
TOTAL DOWNLOAD COUNT
Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors:
Hürriyet Çimen
,
Pınar Kızılkaya
,
Bilge Sayın
,
Duygu Alp Baltakesmez
,
Feyza Kırmacı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1620763
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1483
1
CITED
0
FAVORITE
1483
TOTAL DOWNLOAD COUNT