Duygu Alp Baltakesmez profile image
Duygu Alp Baltakesmez Asst. Prof. Dr. ARDAHAN UNIVERSITY
Publication 2 Review 3 CrossRef Cited 2 TR Dizin Cited 1
2 Publication
3 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0003-3268-9677

Research Fields

Food Engineering

Institution

ARDAHAN UNIVERSITY

Publications

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors: Duygu Alp Baltakesmez , Samet Mısır
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
FAVORITE 0 TOTAL DOWNLOAD COUNT 677

0

677

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Research Journal of Biomedical and Biotechnology
Research Journal of Biomedical and Biotechnology
The Journal of Food
The Journal of Food

Publications

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors: Duygu Alp Baltakesmez , Samet Mısır
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 677

1

0

677

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

1

0

1330

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