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Samet Mısır Instructor ARDAHAN ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 1 Review 1 CrossRef Cited 1 TR Dizin Cited 1
1 Publication
1 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0002-5502-5497

Research Fields

Local Cuisine Food Consumption Turkish Cuisine Food and Globalization Gastronomic Trends Gastronomy (Other) Gastronomi ve Mutfak Sanatları

Institution

ARDAHAN ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors: Duygu Alp Baltakesmez , Samet Mısır
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

0

673

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Publications

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
Authors: Duygu Alp Baltakesmez , Samet Mısır
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572194
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 673

1

0

673

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