Research Fields
Turkish Cuisine
Local Cuisine
Gastronomic Trends
Food Consumption
Food and Globalization
Gastronomy (Other)
Institution
ARDAHAN ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publications
Articles published in
Reviews
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
: Click to get information about the DergiPark User Badge.
: Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.