Cansu Akgül profile image
Cansu Akgül Asst. Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review
0000-0003-0373-9882

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Fruit-Vegetables Technology Oil Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

The use of plant-based hydrocolloids in the food industry
Authors: Cansu Akgül
Published: 2024 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 13

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13

Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Aydın Gastronomy
Aydın Gastronomy
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