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Semra Akar Şahingöz
Assoc. Prof. Dr.
TURİZM FAKÜLTESİ
Publication
3
Review
1
CrossRef Cited
1
3
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Domestic Economy
Tourism
Institution
TURİZM FAKÜLTESİ
Popular Publications
Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors:
Yener Oğan
,
Semra Akar Şahingöz
Published: 2018 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2222
0
CITED
1
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Bolu İlinde Üretilen Arı Ürünlerinin Gastronomi Turizmi Kapsamında Değerlendirilmesi
Authors:
Semra Akar Şahingöz
, Fatma İnci
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2395
0
CITED
1
FAVORITE
2395
TOTAL DOWNLOAD COUNT
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
Authors:
Semra Akar Şahingöz
, Enes Güleç
Published: 2019 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.527512
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
5576
1
CITED
1
FAVORITE
5576
TOTAL DOWNLOAD COUNT
Publications
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
Authors:
Semra Akar Şahingöz
, Enes Güleç
Published: 2019 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.527512
FAVORITE
1
TOTAL DOWNLOAD COUNT
5576
1
FAVORITE
5576
TOTAL DOWNLOAD COUNT
Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors:
Yener Oğan
,
Semra Akar Şahingöz
Published: 2018 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
FAVORITE
1
TOTAL DOWNLOAD COUNT
2222
1
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Bolu İlinde Üretilen Arı Ürünlerinin Gastronomi Turizmi Kapsamında Değerlendirilmesi
Authors:
Semra Akar Şahingöz
, Fatma İnci
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2395
1
FAVORITE
2395
TOTAL DOWNLOAD COUNT
Articles published in
Artvin Coruh University International Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Journal of Tourism Theory and Research
Reviews
Journal of Information Technologies
Publications
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
Authors:
Semra Akar Şahingöz
, Enes Güleç
Published: 2019 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.527512
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
5576
1
CITED
1
FAVORITE
5576
TOTAL DOWNLOAD COUNT
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