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Ali Murat Kesemen Instructor ARTVİN ÇORUH ÜNİVERSİTESİ, ARTVİN MESLEK YÜKSEKOKULU, OTEL LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Food Technology

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ, ARTVİN MESLEK YÜKSEKOKULU, OTEL LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.

Publications

Contribution of Applied Culinary Courses to Tourism Education
Authors: Elif Esma Karaman , Ceyhun Akyol , Ali Murat Kesemen
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1458457
FAVORITE 0 TOTAL DOWNLOAD COUNT 334

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334

Articles published in
Journal of Tourismology
Journal of Tourismology

Reviews

Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
The International Journal of Materials and Engineering Technology
The International Journal of Materials and Engineering Technology
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