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Firdevs Yönet Eren Asst. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 4 Review 5 CrossRef Cited 5 TR Dizin Cited 6
4 Publication
5 Review
5 CrossRef Cited
6 TR Dizin Cited
0000-0001-8912-0786

Research Fields

Gastronomy

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Popular Publications

The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors: Firdevs Yönet Eren , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3662

0

1

3662

GASTRONOMİ, KÜLTÜREL MİRAS VE TURİZM ENTEGRASYONU: KAPADOKYA BÖLGESİ ÜZERİNE BİR İNCELEME
Authors: Firdevs Yönet Eren
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1309966
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1640

5

1

1640

A Consumer Perspective on Cappadocia Women's Cooperatives Restaurants: The Case of Tripadvisor
Authors: Firdevs Yönet Eren
Published: 2024 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 546

0

1

546

Publications

A Consumer Perspective on Cappadocia Women's Cooperatives Restaurants: The Case of Tripadvisor
Authors: Firdevs Yönet Eren
Published: 2024 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 546

1

546

GASTRONOMİ, KÜLTÜREL MİRAS VE TURİZM ENTEGRASYONU: KAPADOKYA BÖLGESİ ÜZERİNE BİR İNCELEME
Authors: Firdevs Yönet Eren
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1309966
FAVORITE 1 TOTAL DOWNLOAD COUNT 1640

1

1640

The Effect of Geographical Indication Product Knowledege of Visitors To Cappadocia on The Gastronomic Destination Perception
Authors: Firdevs Yönet Eren , Aybuke Ceyhun Sezgin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 989

0

989

The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors: Firdevs Yönet Eren , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3662

1

3662

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Reviews

Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Kayseri Üniversitesi Sosyal Bilimler Dergisi
Kayseri Üniversitesi Sosyal Bilimler Dergisi
Milli Kültür Araştırmaları Dergisi
Milli Kültür Araştırmaları Dergisi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Publications

GASTRONOMİ, KÜLTÜREL MİRAS VE TURİZM ENTEGRASYONU: KAPADOKYA BÖLGESİ ÜZERİNE BİR İNCELEME
Authors: Firdevs Yönet Eren
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1309966
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1640

5

1

1640

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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