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Nevres Sezen Instructor OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 4 TR Dizin Cited 9
3 Publication
1 Review
4 CrossRef Cited
9 TR Dizin Cited
0000-0002-0198-5441

Research Fields

Tourism Gastronomy

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ

Popular Publications

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3702

4

1

3702

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1459

0

1

1459

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1268374
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 392

0

1

392

Publications

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1268374
FAVORITE 1 TOTAL DOWNLOAD COUNT 392

1

392

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1459

1

1459

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
FAVORITE 1 TOTAL DOWNLOAD COUNT 3702

1

3702

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Tourism Academic Journal
Tourism Academic Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3702

4

1

3702

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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