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Nevres Sezen Instructor İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 4 TR Dizin Cited 13
3 Publication
2 Review
4 CrossRef Cited
13 TR Dizin Cited
0000-0002-0198-5441

Research Fields

Tourism Gastronomy

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Popular Publications

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 5121

4

2

5121

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2226

0

1

2226

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1268374
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 758

0

1

758

Publications

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1268374
FAVORITE 1 TOTAL DOWNLOAD COUNT 758

1

758

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2226

1

2226

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
FAVORITE 2 TOTAL DOWNLOAD COUNT 5121

2

5121

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism Academic Journal
Tourism Academic Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 5121

4

2

5121

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