Bülent Yorgancı profile image
Bülent Yorgancı Doctoral Kayseri University
Publication 3 Review 1 CrossRef Cited 4
3 Publication
1 Review
4 CrossRef Cited

Research Fields

Tourism Management

Institution

Kayseri University

Popular Publications

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.763243
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2573

4

1

2573

Effect of e-wom on consumer intentions: Food and beverage business example
Authors: Bülent Yorgancı
Published: 2020 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1429

0

1

1429

Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
Authors: Emrah Keskin , Bülent Yorgancı , Merve Onur , Burak Bayrak
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1649927
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1156

0

1

1156

Publications

Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
Authors: Emrah Keskin , Bülent Yorgancı , Merve Onur , Burak Bayrak
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1649927
FAVORITE 1 TOTAL DOWNLOAD COUNT 1156

1

1156

Effect of e-wom on consumer intentions: Food and beverage business example
Authors: Bülent Yorgancı
Published: 2020 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1429

1

1429

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.763243
FAVORITE 1 TOTAL DOWNLOAD COUNT 2573

1

2573

Articles published in
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business

Reviews

Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality

Publications

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.763243
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2573

4

1

2573

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.