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Ali Solunoğlu Assoc. Prof. Dr. Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi
Publication 8 Review 39 CrossRef Cited 19 TR Dizin Cited 74
8 Publication
39 Review
19 CrossRef Cited
74 TR Dizin Cited
0000-0003-0232-8248

Research Fields

Tourism Gastronomy

Institution

Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi

Popular Publications

Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin, Ali Solunoğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
CITED 6 FAVORITE 4 TOTAL DOWNLOAD COUNT 4774

6

4

4774

Measuring Perceptions of Undergraduate Tourism Students' Concerning Automation Systems in Tourism via the Technology Acceptance Model
Authors: Oguzhan Dulgaroglu , Ali Solunoğlu , Mehmet Oğuzhan İlban , Gizem Özgürel
Published: 2024 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1338976
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 522

0

2

522

The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors: Ali Solunoğlu , Özgür Yayla
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1570

3

2

1570

Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors: Ali Solunoğlu
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3276

4

2

3276

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 974

1

2

974

Publications

Use of multi-criteria decision-making methods in supplier selection processes; an application in hotel business
Authors: Ali Solunoğlu , Sevcan Solunoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1427116
FAVORITE 1 TOTAL DOWNLOAD COUNT 223

1

223

Measuring Perceptions of Undergraduate Tourism Students' Concerning Automation Systems in Tourism via the Technology Acceptance Model
Authors: Oguzhan Dulgaroglu , Ali Solunoğlu , Mehmet Oğuzhan İlban , Gizem Özgürel
Published: 2024 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1338976
FAVORITE 2 TOTAL DOWNLOAD COUNT 522

2

522

Use of CRITIC and MAIRCA Methods in the Cappadocia Hot Air Balloon Pilot Selection Process
Authors: Ali Solunoğlu
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.863990
FAVORITE 2 TOTAL DOWNLOAD COUNT 719

2

719

KONAKLAMA TESİSİ YÖNETİCİLERİNİN KRİZ YÖNETİMİ YAKLAŞIMLARININ KARŞILAŞTIRILMASI: KIRIKKALE ÖRNEĞİ
Authors: Sevcan Solunoğlu, Ercan Yavuz , Ali Solunoğlu
Published: 2021 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.752236
FAVORITE 1 TOTAL DOWNLOAD COUNT 1049

1

1049

Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors: Ali Solunoğlu
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
FAVORITE 2 TOTAL DOWNLOAD COUNT 3276

2

3276

The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors: Ali Solunoğlu , Özgür Yayla
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
FAVORITE 2 TOTAL DOWNLOAD COUNT 1570

2

1570

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
FAVORITE 2 TOTAL DOWNLOAD COUNT 974

2

974

Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin, Ali Solunoğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
FAVORITE 4 TOTAL DOWNLOAD COUNT 4774

4

4774

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Tourism and Recreation
Tourism and Recreation
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Akademik MATBUAT
Akademik MATBUAT
Alanya Academic Review
Alanya Academic Review
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
Journal of Economics and Administrative Sciences
Journal of Economics and Administrative Sciences
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Institute of Social Sciences
Journal of Institute of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Turkish Journal of Agricultural Economics
Turkish Journal of Agricultural Economics

Publications

Use of CRITIC and MAIRCA Methods in the Cappadocia Hot Air Balloon Pilot Selection Process
Authors: Ali Solunoğlu
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.863990
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 719

5

2

719

Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors: Ali Solunoğlu
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3276

4

2

3276

The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors: Ali Solunoğlu , Özgür Yayla
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1570

3

2

1570

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 974

1

2

974

Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin, Ali Solunoğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
CITED 6 FAVORITE 4 TOTAL DOWNLOAD COUNT 4774

6

4

4774

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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