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Ali Solunoğlu
Assoc. Prof. Dr.
Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi
Publication
8
Review
44
CrossRef Cited
29
TR Dizin Cited
85
8
Publication
44
Review
29
CrossRef Cited
85
TR Dizin Cited
0000-0003-0232-8248
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Institution
Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi
Popular Publications
Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin,
Ali Solunoğlu
Published: 2019 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
CITED
10
FAVORITE
4
TOTAL DOWNLOAD COUNT
5608
10
CITED
4
FAVORITE
5608
TOTAL DOWNLOAD COUNT
Measuring Perceptions of Undergraduate Tourism Students' Concerning Automation Systems in Tourism via the Technology Acceptance Model
Authors:
Oguzhan Dulgaroglu
,
Ali Solunoğlu
,
Mehmet Oğuzhan İlban
,
Gizem Özgürel
Published: 2024 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1338976
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
939
3
CITED
2
FAVORITE
939
TOTAL DOWNLOAD COUNT
The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors:
Ali Solunoğlu
,
Özgür Yayla
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
CITED
5
FAVORITE
2
TOTAL DOWNLOAD COUNT
1978
5
CITED
2
FAVORITE
1978
TOTAL DOWNLOAD COUNT
Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors:
Ali Solunoğlu
Published: 2020 ,
Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
4537
4
CITED
2
FAVORITE
4537
TOTAL DOWNLOAD COUNT
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1288
1
CITED
2
FAVORITE
1288
TOTAL DOWNLOAD COUNT
Publications
Use of multi-criteria decision-making methods in supplier selection processes; an application in hotel business
Authors:
Ali Solunoğlu
,
Sevcan Solunoğlu
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1427116
FAVORITE
1
TOTAL DOWNLOAD COUNT
665
1
FAVORITE
665
TOTAL DOWNLOAD COUNT
Measuring Perceptions of Undergraduate Tourism Students' Concerning Automation Systems in Tourism via the Technology Acceptance Model
Authors:
Oguzhan Dulgaroglu
,
Ali Solunoğlu
,
Mehmet Oğuzhan İlban
,
Gizem Özgürel
Published: 2024 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1338976
FAVORITE
2
TOTAL DOWNLOAD COUNT
939
2
FAVORITE
939
TOTAL DOWNLOAD COUNT
Use of CRITIC and MAIRCA Methods in the Cappadocia Hot Air Balloon Pilot Selection Process
Authors:
Ali Solunoğlu
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.863990
FAVORITE
2
TOTAL DOWNLOAD COUNT
1212
2
FAVORITE
1212
TOTAL DOWNLOAD COUNT
KONAKLAMA TESİSİ YÖNETİCİLERİNİN KRİZ YÖNETİMİ YAKLAŞIMLARININ KARŞILAŞTIRILMASI: KIRIKKALE ÖRNEĞİ
Authors: Sevcan Solunoğlu,
Ercan Yavuz
,
Ali Solunoğlu
Published: 2021 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.752236
FAVORITE
1
TOTAL DOWNLOAD COUNT
1413
1
FAVORITE
1413
TOTAL DOWNLOAD COUNT
Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors:
Ali Solunoğlu
Published: 2020 ,
Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
FAVORITE
2
TOTAL DOWNLOAD COUNT
4537
2
FAVORITE
4537
TOTAL DOWNLOAD COUNT
The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors:
Ali Solunoğlu
,
Özgür Yayla
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
FAVORITE
2
TOTAL DOWNLOAD COUNT
1978
2
FAVORITE
1978
TOTAL DOWNLOAD COUNT
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
FAVORITE
2
TOTAL DOWNLOAD COUNT
1288
2
FAVORITE
1288
TOTAL DOWNLOAD COUNT
Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin,
Ali Solunoğlu
Published: 2019 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
FAVORITE
4
TOTAL DOWNLOAD COUNT
5608
4
FAVORITE
5608
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Tourism and Recreation
Yaşar Üniversitesi E-Dergisi
Reviews
Akademik MATBUAT
Alanya Academic Review
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
Journal of Economics and Administrative Sciences
Journal of Erciyes Academy
Journal of Institute of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Leisure and Hospitality
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism and Recreation
Turkish Journal of Agricultural Economics
TÜBA Higher Education Research/Review
Toros University Journal of Food, Nutrition and Gastronomy
Publications
Measuring Perceptions of Undergraduate Tourism Students' Concerning Automation Systems in Tourism via the Technology Acceptance Model
Authors:
Oguzhan Dulgaroglu
,
Ali Solunoğlu
,
Mehmet Oğuzhan İlban
,
Gizem Özgürel
Published: 2024 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1338976
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
939
3
CITED
2
FAVORITE
939
TOTAL DOWNLOAD COUNT
Use of CRITIC and MAIRCA Methods in the Cappadocia Hot Air Balloon Pilot Selection Process
Authors:
Ali Solunoğlu
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.863990
CITED
6
FAVORITE
2
TOTAL DOWNLOAD COUNT
1212
6
CITED
2
FAVORITE
1212
TOTAL DOWNLOAD COUNT
Perceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Authors:
Ali Solunoğlu
Published: 2020 ,
Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.716064
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
4537
4
CITED
2
FAVORITE
4537
TOTAL DOWNLOAD COUNT
The Effects of Recreation Experience Perceptions on Quality of Life: The Case of Kırıkkale
Authors:
Ali Solunoğlu
,
Özgür Yayla
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.617309
CITED
5
FAVORITE
2
TOTAL DOWNLOAD COUNT
1978
5
CITED
2
FAVORITE
1978
TOTAL DOWNLOAD COUNT
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1288
1
CITED
2
FAVORITE
1288
TOTAL DOWNLOAD COUNT
Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Authors: Esra Şahin,
Ali Solunoğlu
Published: 2019 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.562353
CITED
10
FAVORITE
4
TOTAL DOWNLOAD COUNT
5608
10
CITED
4
FAVORITE
5608
TOTAL DOWNLOAD COUNT