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Researchers
Şaban Kargiglioğlu
Şaban Kargiglioğlu
Assoc. Prof. Dr.
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication
5
Review
27
CrossRef Cited
7
TR Dizin Cited
22
5
Publication
27
Review
7
CrossRef Cited
22
TR Dizin Cited
0000-0002-8952-7225
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Tourism
Sustainable Tourism
Tourism Planning
Tourism Management
Environmental Management in Tourism
Food Sciences
Institution
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Popular Publications
Establishment of Gastronomy Tours by Geographically Marked Products: Example of Western Black Sea Tours
Authors:
Şaban Kargiglioğlu
,
Gül Erkol Bayram
, Yavuz Çetin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585792
CITED
5
FAVORITE
2
TOTAL DOWNLOAD COUNT
3641
5
CITED
2
FAVORITE
3641
TOTAL DOWNLOAD COUNT
GASTRONOMY TOURISM POTENTIAL OF BEYPAZARI, ANKARA
Authors:
Hüseyin Fatih Zararsız
,
Şaban Kargiglioğlu
Published: 2022 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1051
0
CITED
2
FAVORITE
1051
TOTAL DOWNLOAD COUNT
The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province
Authors:
Şaban Kargiglioğlu
,
Mustafa Aksoy
Published: 2020 ,
Journal of Hospitality and Tourism Issues
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
940
0
CITED
1
FAVORITE
940
TOTAL DOWNLOAD COUNT
Publications
Determination of the inclusion levels of street foods in the menus of food and beverage businesses in Kadıköy İstanbul
Authors:
Şaban Kargiglioğlu
Published: 2024 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1205437
FAVORITE
0
TOTAL DOWNLOAD COUNT
265
0
FAVORITE
265
TOTAL DOWNLOAD COUNT
GASTRONOMY TOURISM POTENTIAL OF BEYPAZARI, ANKARA
Authors:
Hüseyin Fatih Zararsız
,
Şaban Kargiglioğlu
Published: 2022 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1051
2
FAVORITE
1051
TOTAL DOWNLOAD COUNT
The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province
Authors:
Şaban Kargiglioğlu
,
Mustafa Aksoy
Published: 2020 ,
Journal of Hospitality and Tourism Issues
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
940
1
FAVORITE
940
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF AGRICULTURAL TOURISM IN TERMS OF SUSTAINABLE RURAL DEVELOPMENT: THE CASE OF BODRUM MANDARIN GARDENS
Authors:
Muharrem Tuna
,
Şaban Kargiglioğlu
,
Demet Ağaoğlu
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.654430
FAVORITE
0
TOTAL DOWNLOAD COUNT
1520
0
FAVORITE
1520
TOTAL DOWNLOAD COUNT
Establishment of Gastronomy Tours by Geographically Marked Products: Example of Western Black Sea Tours
Authors:
Şaban Kargiglioğlu
,
Gül Erkol Bayram
, Yavuz Çetin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585792
FAVORITE
2
TOTAL DOWNLOAD COUNT
3641
2
FAVORITE
3641
TOTAL DOWNLOAD COUNT
Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Journal of Hospitality and Tourism Issues
ODU Journal of Social Sciences Research
Editorial Board Memberships
Sinop-e: Turizm Araştırmaları Dergisi
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
Journal of Eurasia Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Studies
Journal of Travel and Tourism Research
Journal of Yaşar University
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Turizm Akademik Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Publications
Determination of the inclusion levels of street foods in the menus of food and beverage businesses in Kadıköy İstanbul
Authors:
Şaban Kargiglioğlu
Published: 2024 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1205437
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
265
1
CITED
0
FAVORITE
265
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF AGRICULTURAL TOURISM IN TERMS OF SUSTAINABLE RURAL DEVELOPMENT: THE CASE OF BODRUM MANDARIN GARDENS
Authors:
Muharrem Tuna
,
Şaban Kargiglioğlu
,
Demet Ağaoğlu
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.654430
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1520
1
CITED
0
FAVORITE
1520
TOTAL DOWNLOAD COUNT
Establishment of Gastronomy Tours by Geographically Marked Products: Example of Western Black Sea Tours
Authors:
Şaban Kargiglioğlu
,
Gül Erkol Bayram
, Yavuz Çetin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585792
CITED
5
FAVORITE
2
TOTAL DOWNLOAD COUNT
3641
5
CITED
2
FAVORITE
3641
TOTAL DOWNLOAD COUNT
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