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Merve Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 7 Review 10 CrossRef Cited 3 TR Dizin Cited 20
7 Publication
10 Review
3 CrossRef Cited
20 TR Dizin Cited
0000-0001-5254-7428

Research Fields

Gastronomy Cookery

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Destinasyon Çekicilik Unsuru Olarak Gastronomi Müzeleri: Oleatrium Zeytin ve Zeytinyağı Tarihi Müzesi Örneği
Authors: Merve Çetin , Saime Küçükkömürler
Published: 2019 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 5220

0

2

5220

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2340

2

1

2340

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 926

0

1

926

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1122

0

1

1122

Publications

Creative Use of Lemon Peel within the Scope of Sustainability in Gastronomy
Authors: Ali Sait Erim , Merve Çetin
Published: 2025 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1027

0

1027

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
FAVORITE 1 TOTAL DOWNLOAD COUNT 1122

1

1122

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
FAVORITE 1 TOTAL DOWNLOAD COUNT 2340

1

2340

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

0

2606

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 926

1

926

Destinasyon Çekicilik Unsuru Olarak Gastronomi Müzeleri: Oleatrium Zeytin ve Zeytinyağı Tarihi Müzesi Örneği
Authors: Merve Çetin , Saime Küçükkömürler
Published: 2019 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 5220

2

5220

Gastronomi Turizminde Bitkisel Çayların Yeri: Beypazarı Örneği
Authors: Hüsne Demirel , Merve Güdek
Published: 2017 , Reserach Journal of Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1994

0

1994

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Reserach Journal of Agricultural Sciences
Reserach Journal of Agricultural Sciences
Tourism Academic Journal
Tourism Academic Journal

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Tourism Academic Journal
Tourism Academic Journal

Publications

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2340

2

1

2340

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

1

0

2606

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