Researchers Merve Çetin
avatar
Merve Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 2 Review 3 CrossRef Cited 1 TR Dizin Cited 2
2 Publication
3 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0001-5254-7428

Research Fields

Gastronomy Cookery

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 147

0

1

147

Publications

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE 0 TOTAL DOWNLOAD COUNT 413

0

413

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 147

1

147

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Reviews

Aydın Gastronomy
Aydın Gastronomy
Turizm Akademik Dergisi
Turizm Akademik Dergisi

Publications

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 413

1

0

413

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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