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Merve Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 2 TR Dizin Cited 20
5 Publication
6 Review
2 CrossRef Cited
20 TR Dizin Cited
0000-0001-5254-7428

Research Fields

Gastronomy Cookery

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1927

1

1

1927

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 723

0

1

723

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 836

0

1

836

Publications

Creative Use of Lemon Peel within the Scope of Sustainability in Gastronomy
Authors: Ali Sait Erim , Merve Çetin
Published: 2025 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
FAVORITE 1 TOTAL DOWNLOAD COUNT 836

1

836

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
FAVORITE 1 TOTAL DOWNLOAD COUNT 1927

1

1927

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE 0 TOTAL DOWNLOAD COUNT 1966

0

1966

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 723

1

723

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Tourism Academic Journal
Tourism Academic Journal

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Tourism Academic Journal
Tourism Academic Journal

Publications

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1927

1

1

1927

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1966

1

0

1966

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