Semra Akar Şahingöz profile image
Semra Akar Şahingöz Prof. Dr. ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication 4 Review 8 TR Dizin Cited 7
4 Publication
8 Review
7 TR Dizin Cited
0000-0001-6727-5277

Research Fields

Gastronomic Trends Dietetics Tourism (Other) Cookery International Cuisine

Institution

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ

Popular Publications

Food and Drink Preferences of Individuals in The Process of Normalizing The Covid- 19 Epidemic
Authors: Semra Akar Şahingöz , Batuhan Öztürk
Published: 2021 , Haliç Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2056

0

1

2056

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1389

0

1

1389

Trabzon Province Gatronomy Routes
Authors: Batuhan Öztürk , Semra Akar Şahingöz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1540760
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 669

0

1

669

Trabzon Province Gatronomy Routes
Authors: Batuhan Öztürk , Semra Akar Şahingöz
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 292

0

1

292

Publications

Trabzon Province Gatronomy Routes
Authors: Batuhan Öztürk , Semra Akar Şahingöz
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 292

1

292

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
FAVORITE 1 TOTAL DOWNLOAD COUNT 1389

1

1389

Trabzon Province Gatronomy Routes
Authors: Batuhan Öztürk , Semra Akar Şahingöz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1540760
FAVORITE 1 TOTAL DOWNLOAD COUNT 669

1

669

Food and Drink Preferences of Individuals in The Process of Normalizing The Covid- 19 Epidemic
Authors: Semra Akar Şahingöz , Batuhan Öztürk
Published: 2021 , Haliç Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2056

1

2056

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Haliç Üniversitesi Sosyal Bilimler Dergisi
Haliç Üniversitesi Sosyal Bilimler Dergisi
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
International Journal of Management Economics and Business
International Journal of Management Economics and Business
Journal of Economics Business and Political Researches
Journal of Economics Business and Political Researches
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Türkiye Sosyal Araştırmalar Dergisi
Türkiye Sosyal Araştırmalar Dergisi
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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