Ayşe Yorulmaz profile image
Ayşe Yorulmaz Post Graduate MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Traditional Food Gastronomy Food Culture Turkish Cuisine Local Cuisine

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ

Publications

Evaluation of Professional Kitchen Chefs’ Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 82

0

82

Articles published in
Aydın Gastronomy
Aydın Gastronomy
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.