Ayşe Yorulmaz profile image
Ayşe Yorulmaz Post Graduate MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 4 Review 0
4 Publication
0 Review

Research Fields

Traditional Food Gastronomy Food Culture Turkish Cuisine Local Cuisine

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ

Publications

Sustainable Food Culture and Intergenerational Knowledge Transmission: Experiences of Three Generations of Women in Eastern Turkey
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Tourism Academic Journal
DOI: 10.65981/touraj.1902817
FAVORITE 0 TOTAL DOWNLOAD COUNT 105

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105

USE OF AHLAT PEAR FLOUR IN DEVELOPING GLUTEN-FREE PRODUCTS IN TURKISH CUISINE
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25113
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

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178

From Tradition to the Future: The Tribal Cuisine of Doğubayazıt and the Sustainability of Cultural Heritage
Authors: Kadir Çetin , Ayşe Yorulmaz
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1706517
FAVORITE 0 TOTAL DOWNLOAD COUNT 249

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249

Evaluation of Professional Kitchen Chefs’ Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 357

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357

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Tourism Academic Journal
Tourism Academic Journal
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